Download or read book Unbearably Good Mochi Lovers Cookbook written by Teresa DeVirgilio-Lam and published by . This book was released on 1999-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japanese Mochi Cookbook written by Rachael Rayner and published by . This book was released on 2020-02-05 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you bored with eating and cooking the same kind of dishes in the kitchen? Do you need excitement in the art of cooking? Do you enjoy different cuisines from around the world? If you answered yes for all the questions above, then this mochi book is for you. You will find 30 fabulous Japanese mochi recipes that are guaranteed to make you excited about cooking. People would see the mochi pictures and wonder how difficult it is to make them. This is a fallacy! Making mochi is rather easy if you know how to do it. Check this book out. You will get 30 traditional and fusion mochi recipes.
Download or read book Little Hawaiian Cookbooks written by Jean Watanabe Hee and published by . This book was released on 2005-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Mochi Cookbook written by Kim Ellis and published by Independently Published. This book was released on 2021-08-12 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice Up Your Cuisine By Trying These Chewy Japanese Dessert Recipes Mochi is a sweet Japanese dessert that is enjoyed throughout the year. Mochi is one dessert that you can never get tired of due to its endless varieties. Chewy, moist and sweet, mochi can be enjoyed in various forms, shapes and sizes. The best part is that it's easy to prepare. Whether plain, favored, microwaved or baked, you can enjoy this dessert or snack and never get tired of doing so. There are several awesomely fabulous Japanese mochi recipes in this book that will drive away boredom from your kitchen and keep you excited as you prepare and eat. These recipes include the traditional style of mochi, as well as the modernized versions. It is so easy to make mochi and once you get a hang of it, you'll want to keep doing it. You can't be bored, because there are numerous types, and it is exotic and fulfilling. So, Take A Big Leap Into The Wonderful World Of Japanese Cuisine. Make These Recipes And Wow Everyone!
Download or read book Japanese Mochi Recipe Cookbook written by Rachael Rayner and published by . This book was released on 2019-09-27 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the pages of this book, you will discover a delightful collection of easy to prepare Japanese sweet Mochi dessert recipes. This Japanese dessert is one that is prepared with glutinous rice that is made into a paste, and then you can create it into the desired shape that you want your Mochi to be. My collection of recipes is based around Mochi, which is prepared during a traditional ceremony the Japanese refer to as mochitsuki. Mochi is not a dish that is only served during or around New Year's Eve, but instead, it is enjoyed all year long. This collection of Sweet Mochi dessert recipes are relatively simple and easy to prepare as they are made using modern methods that do not need any special equipment to prepare. Unlike the traditional Mochi preparation that required traditional equipment to mash the steamed rice. You will be able to prepare this collection of Sweet Mochi recipes with the utensils you have at home. Enjoy serving these mouthwatering Mochi desserts to your family and friends. They will surely bring a smile of pleasure on the faces of those that have the fortune of tasting these delightful sweet treats!
Download or read book Looking to Explore Japan written by Ted Alling and published by . This book was released on 2017-10-26 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book "Mochi Cookbook: 30 Different Mochi Recipes to Make at Home" is a great guide for you to understand the culture and food of Japan. Mochi is known as one of the most prior foods of Japan. People eat it regularly or once in a week at least so that they do not miss out on the delicious flavor and nutrients attached to it. It is lightly cooked with different ingredients which can be found in Japanese stores easily. The fillings in Mochi help you stick to the shape and the texture of the food. This book is divided into different chapters for you as follows: - Getting started with Mochi - Mochi Dishes - Variety of Mochi Recipes Get this book now to enjoy Mochi recipes at home with your family and you will be amazed with the different tastes. Pick up your favourite recipe, get started with it and explore the different looks derived as you make the dishes.
Download or read book The Okie Mochi Cookbook written by Toshi Casey and published by . This book was released on 2012-12-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a compilation of family recipes, and its humorous name is derived from a delicious blend of culinary difference that comes from multiethnic diversity: Japanese and Southern Americana. We are a family of food enthusiasts, and this book is a roadmap to the edible highlights that have graced our dining tables over the years. From fried okra to inari sushi, these meals have filled our bellies and touched our hearts. In this book, we honor our distinctive culinary heritage, we remember the generations past who fed us our history, and we pass on to the generations to come a taste of that history.
Download or read book Portraits of Edo and Early Modern Japan written by Gerald Groemer and published by Springer. This book was released on 2019-05-28 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a series of five portraits of Edo, the central region of urban space today known as Tokyo, from the great fire of 1657 to the devastating earthquake of 1855. This book endeavors to allow Edo, or at least some of the voices that constituted Edo, to do most of the speaking. These voices become audible in the work of five Japanese eye-witness observers, who notated what they saw, heard, felt, tasted, experienced, and remembered. “An Eastern Stirrup,” presents a vivid portrait of the great conflagration of 1657 that nearly wiped out the city. “Tales of Long Long Ago,” details seventeenth-century warrior-class ways as depicted by a particularly conservative samurai. “The River of Time,” describes the city and its flourishing cultural and economic development during the late eighteenth and early nineteenth centuries. “The Spider’s Reel” looks back at both the attainments and calamities of Edo in the 1780s. Finally, “Disaster Days,” offers a meticulous account of Edo life among the ruins of the catastrophic 1855 tremor. Read in sequence, these five pieces offer a unique “insider’s perspective” on the city of Edo and early modern Japan.
Download or read book May Cause Side Effects written by Brooke Siem and published by Central Recovery Press. This book was released on 2022-09-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable memoir about the turmoil of antidepressant withdrawal and the work it takes to unravel the stories we tell ourselves to rationalize our suffering. Brooke Siem was among the first generation of minors to be prescribed antidepressants. Initially diagnosed and treated in the wake of her father’s sudden death, this psychiatric intervention sent a message that something was pathologically wrong with her and that the only “fix” was medication. As a teenager, she stepped into the hazy world of antidepressants just at the time when she was forming the foundation of her identity. For the following fifteen years, every situation she faced was seen through the lens of brokenness. A decade and a half later, still on the same cocktail of drugs, Brooke found herself hanging halfway out her Manhattan high-rise window, calculating the time it would take to hit the ground. As she looked for breaks in the pedestrian traffic patterns, a thought dawned on her: “I’ve spent half my life—and my entire adult life—on antidepressants. Who might I be without them?” Unfurled against a global backdrop, May Cause Side Effects is the gripping story of what happened when, after fifteen years and 32,760 pills, Brooke was faced with a profound choice that plunged her into a year of excruciating antidepressant withdrawal and forced her to rebuild her entire life. An illuminating memoir for those who take, prescribe, or are considering psychiatric drugs, May Cause Side Effects is an honest reminder that the road to true happiness is not mapped on a prescription pad. Instead, Brooke’s story reveals the messy reality of how healing begins at the bottomless depth of our suffering, in the deep self-work that pushes us to the edges of who we are.
Download or read book History of Erewhon Natural Foods Pioneer in the United States 1966 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011-04 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hawaii s Best Mochi Recipes written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.
Download or read book One Piece Vol 99 written by Eiichiro Oda and published by VIZ Media LLC. This book was released on 2022-05-03 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Luffy heads to the top of Onigashima for a direct confrontation with Kaido, the rest of the Straw Hats fight their own battles. The numbers aren’t on their side, but perhaps some surprise allies will help even the odds! -- VIZ Media
Download or read book I Will Survive written by Gloria Gaynor and published by St. Martin's Press. This book was released on 2014-03-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Will Survive is the story of Gloria Gaynor, America's "Queen of Disco." It is the story of riches and fame, despair, and finally salvation. Her meteoric rise to stardom in the mid-1970s was nothing short of phenomenal, and hits poured forth that pushed her to the top of the charts, including "Honey Bee," "I Got You Under My Skin," "Never Can Say Goodbye," and the song that has immortalized her, "I Will Survive," which became a #1 international gold seller. With that song, Gloria heralded the international rise of disco that became synonymous with a way of life in the fast lane - the sweaty bodies at Studio 54, the lines of cocaine, the indescribable feeling that you could always be at the top of your game and never come down. But down she came after her early stardom, and problems followed in the wake, including the death of her mother, whose love had anchored the young singer, as well as constant battles with weight, drugs, and alcohol. While her fans always imagined her to be rich, her personal finances collapsed due to poor management; and while many envied her, she felt completely empty inside. In the early 1980s, sustained by her marriage to music publisher Linwood Simon, Gloria took three years off and reflected upon her life. She visited churches and revisited her mother's old Bible. Discovering the world of gospel, she made a commitment to Christ that sustains her to this day.
Download or read book By Request Highlights written by Betty Shimabukuro and published by . This book was released on 2017-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe is a terrible things to waste. Or lose. This is the simple truth behind ¿By Request,¿ a weekly column that originated decades ago in the Honolulu Star-Bulletin and continues today in the Honolulu Star-Advertiser¿s Wednesday Crave food section.Newspaper readers send in their requests for recipes for old-school comfort foods, for restaurant favorites, for new things they just want to try. The mission of the column has been to hunt down those recipes.Writer Betty Shimabukuroinherited By Request in 1998 and continues to field requests and solve those mysteries.By Request Highlights compiles top recipes from Betty¿s first two books¿ By Request ¿ The Search for Hawai`i¿s Greatest Recipes and By Request 2 ¿ The Continuing Search for Hawai`i¿s Greatest Recipes¿and adds more than thirty new recipes. The collection covers plate lunch standards, long-gone classics, signature restaurant dishes, and dozens of other dishes celebrating that cuisine we call ¿local.¿ It may not have a clear definition, but we know it when we taste it.The opening chapter is a salute to the foods of the Hawai`i¿s school cafeterias. The following chapters cover breakfast foods, dishes for both meat lovers and vegetarians, and desserts. The final chapter is for the advanced motivated home cook who has the time and wherewithal to take on more complicated dishes.
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 1029 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Download or read book A Chinese Kitchen written by Lynette Lo Tom and published by Mutual Publishing. This book was released on 2015-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chinese Kitchen is the fourth in a series from Mutual Publishing and the Honolulu Star-Advertiser exploring Hawaii's many ethnic cuisines. The aim of this series is to showcase writers who grew up in Hawaii and learned the dishes of their heritage, local-style. Theirs are no-nonsense, homestyle recipes meant to be referred to again and again when you are cooking for your own family. Our latest author, Lynette Lo Tom, is perfect for this series, sharing her lifelong devotion to Chinese cooking in stories, recipes, and historic accounts. Her book will make you yearn for a platter of kau yuk.
Download or read book An Okinawan Kitchen written by Grant Sato and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of traditional Okinawan recipes is for those who seek to finally master classic rafute (braised pork) and goya champuru (bitter melon stir-fry). It is for the adventurous cook willing to discover new takes on Okinawan flavors, such as char-broiled tuna with a bright sesame dressing. And for those who would just like a steaming bowl of Okinawan soba. Whatever your motivation, for dessert it s andagi an Okinawan doughnut so solid and tasty it will anchor any meal. Now you can call it a day, Uchinanchu-style.
