Download or read book Types and Properties of Water Volume I written by Martin Gaykovich Khublaryan and published by EOLSS Publications. This book was released on 2009-06-30 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Types and Properties of Water in two volumes is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volumes deal with different parts of the hydrosphere and features of water as substance in its three phases. Natural water is one of the most important substances for the maintenance of life on our planet. The main part of the Earth's water is concentrated in the hydrosphere (oceans, lakes, streams, underground water), and in the cryosphere (all the snow and ice). The atmosphere and living organisms also contain water, but in minor quantities as compared to the whole hydrosphere. Several types of water are in the Nature: atmospheric water, water in oceans, seas, coastal zones, and estuaries; in rivers, reservoirs, lakes and wetlands; groundwater including soil waters; glaciers, icebergs, and ground ice (permafrost). This set of volumes is designed to be a very authoritative reference for state-of-the-art knowledge on the various aspects such as: Characteristics of Water and Water Bodies in the Natural Environment; Properties of Atmospheric Water; Properties of Oceans, Inland Seas, Coastal Zones, and Estuaries; Properties of Rivers, Streams, Lakes and Wetlands; Properties of Soil Water and Groundwater; Properties Of Glacial, Iceberg And Permafrost Water. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Download or read book Types and Properties of Water Volume II written by Martin Gaykovich Khublaryan and published by EOLSS Publications. This book was released on 2009-06-30 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Types and Properties of Water in two volumes is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volumes deal with different parts of the hydrosphere and features of water as substance in its three phases. Natural water is one of the most important substances for the maintenance of life on our planet. The main part of the Earth's water is concentrated in the hydrosphere (oceans, lakes, streams, underground water), and in the cryosphere (all the snow and ice). The atmosphere and living organisms also contain water, but in minor quantities as compared to the whole hydrosphere. Several types of water are in the Nature: atmospheric water, water in oceans, seas, coastal zones, and estuaries; in rivers, reservoirs, lakes and wetlands; groundwater including soil waters; glaciers, icebergs, and ground ice (permafrost). This set of volumes is designed to be a very authoritative reference for state-of-the-art knowledge on the various aspects such as: Characteristics of Water and Water Bodies in the Natural Environment; Properties of Atmospheric Water; Properties of Oceans, Inland Seas, Coastal Zones, and Estuaries; Properties of Rivers, Streams, Lakes and Wetlands; Properties of Soil Water and Groundwater; Properties Of Glacial, Iceberg And Permafrost Water. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Download or read book The Structure and Properties of Water written by D Eisenberg and published by Oxford University Press, USA. This book was released on 2005-10-20 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors have correlated many experimental observations and theoretical discussions from the scientific literature on water. Topics covered include the water molecule and forces between water molecules; the thermodynamic properties of steam; the structures of the ices; the thermodynamic, electrical, spectroscopic, and transport properties of the ices and of liquid water; hydrogen bonding in ice and water; and models for liquid water. The main emphasis of the book is on relatingthe properties of ice and water to their structures. Some background material in physical chemistry has been included in order to ensure that the material is accessible to readers in fields such as biology, biochemistry, and geology, as well as to chemists and physicists.
Download or read book Water and Life written by Ruth M. Lynden-Bell and published by CRC Press. This book was released on 2010-05-21 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting a rich technical and interdisciplinary exchange of ideas, Water and Life: The Unique Properties of H20 focuses on the properties of water and its interaction with life. The book develops a variety of approaches that help to illuminate ways in which to address deeper questions with respect to the nature of the universe and our place withi
Download or read book Concepts of Biology written by Samantha Fowler and published by . This book was released on 2018-01-07 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.
Download or read book Water A Very Short Introduction written by John Finney and published by OUP Oxford. This book was released on 2015-08-27 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water dominates the surface of Earth and is vital to life on our planet. It is a remarkable liquid which shows anomalous behaviour. In this Very Short Introduction John Finney introduces the science of water, and explores how the structure of water molecules gives rise to its physical and chemical properties. Considering water in all three of its states as ice and steam as well as liquid, Finney explains the great importance of an understanding of its structure and behaviour to a range of fields including chemistry, astrophysics, and earth and environmental sciences. Finney describes the role of water in biology, and ends with a discussion of the outstanding controversies concerning water, and some of the 'magical' properties which have been claimed for it. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Download or read book Physical and Chemical Properties of Water written by Donald T. Hawkins and published by Springer. This book was released on 1976-04 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is basic to terrestrial life, and its distribution has controlled the growth and spread of human civilization. The importance of water to modern industrial processes, urban planning, and agricultural development is hard to overestimate. With these compelling motivations, it is natural that more tech nical and scientific study should have been devoted to this one substance than to any other. Research on water and its solutions has exhibited a marked expansion during the last decade. In sig nificant degree, this has resulted from the availability of new experimental tools and techniques, and of dramatic advances in computing science. This combination, in skilled hands, promises eventually to explain the unusual properties of water and aqueous solutions in unequivocal molecular terms. like wise, one now has reasonable hope that the active role that water plays in biochemical processes will be revealed and explained quantitatively at the molecular level. Owing to the widespread scholarly interest in aqueous science, it is clear that guides to the overwhelm ing literature on the subject are valuable. They serve ideally to indicate what is known and what is not, which areas harbor controversies, and what types of research attacks seem most fruitful (in answering more questions than they raise!). Whatever time and resources need to be spent in preparing compre hensive bibliographies should be quickly offset in the total scientific community by the efficiencies generated.
Download or read book Water in Biological and Chemical Processes written by Biman Bagchi and published by Cambridge University Press. This book was released on 2013-11-14 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.
Download or read book Water written by Denis Le Bihan and published by Pan Stanford Publishing. This book was released on 2016-04-19 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of this book is to bring together multidisciplinary contributions from leading authorities on the properties and roles of water in cell systems which are otherwise dispersed in the literature and difficult to gather. The authors are drawn from areas of physics, chemistry, biology and physiology, where water plays a central role. The book focuses on current research and developments in the theoretical and experimental studies of water in biological systems and compounds, such as interaction with hydrophobic or hydrophilic structures, protein and membrane surfaces. It provides insights into the importance of water in cellular processes and physiology and, ultimately, in life, brain function, and health.
Download or read book Study and Interpretation of the Chemical Characteristics of Natural Water written by D. Usdi Hem and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Properties of Water in Foods written by D. Simatos and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well as the activity of microorganisms, during the storage of food products under various conditions. As a result, all aspects of quality - sensory, nutritional and hygienic properties of the food - will be affected. In all these circumstances, the water content of a product is obviously an important factor, but equally important may be the physical properties of this water, such as its thermodynamic activity and its mobility. Actual ly, the concept of water activity (a ) is now widely used by the food industry and in the legislation of sever')¥l countries. The idea of a small, international meeting devoted to a synthetic review and discussion of knowledge on these various matters, was first developed by Dr. R. B.
Download or read book Schaum s Outline of Fluid Mechanics written by Merle C. Potter and published by McGraw Hill Professional. This book was released on 2007-12-31 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study faster, learn better--and get top grades with Schaum's Outlines Millions of students trust Schaum's Outlines to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills. Use Schaum's Outlines to: Brush up before tests Find answers fast Study quickly and more effectively Get the big picture without spending hours poring over lengthy textbooks Fully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time--and get your best test scores! This Schaum's Outline gives you: A concise guide to the standard college course influid dynamics 480 problems with answers or worked-out solutions Practice problems in multiple-choice format like thoseon the Fundamentals of Engineering Exam
Download or read book Properties Of Water And Steam Proceedings Of The 11th International conference written by Miroslav Píchal and published by CRC Press. This book was released on 1990-06-01 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book forms the proceedings of the 11th International Conference of the Properties of Steam, conducted in 1989 in Czechoslovakia. The session provided an international forum for the dissemination of information on recent progress in experiment, theory and formulation of the properties of steam and aqueous systems in the power industry during the past five years. The papers reflect present knowledge of the thermophysical properties of pure ordinary and heavy water to the properties of aqueous solutions, to the power cycle chemistry, to corrosion in power plants.
Download or read book The Properties of Gases and Liquids 5E written by Bruce E. Poling and published by McGraw Hill Professional. This book was released on 2000-11-27 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Must-have reference for processes involving liquids, gases, and mixtures Reap the time-saving, mistake-avoiding benefits enjoyed by thousands of chemical and process design engineers, research scientists, and educators. Properties of Gases and Liquids, Fifth Edition, is an all-inclusive, critical survey of the most reliable estimating methods in use today --now completely rewritten and reorganized by Bruce Poling, John Prausnitz, and John O’Connell to reflect every late-breaking development. You get on-the-spot information for estimating both physical and thermodynamic properties in the absence of experimental data with this property data bank of 600+ compound constants. Bridge the gap between theory and practice with this trusted, irreplaceable, and expert-authored expert guide -- the only book that includes a critical analysis of existing methods as well as hands-on practical recommendations. Areas covered include pure component constants; thermodynamic properties of ideal gases, pure components and mixtures; pressure-volume-temperature relationships; vapor pressures and enthalpies of vaporization of pure fluids; fluid phase equilibria in multicomponent systems; viscosity; thermal conductivity;diffusion coefficients; and surface tension.
Download or read book Snow Ice and Other Wonders of Water written by Ivar Olovsson and published by World Scientific. This book was released on 2016 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book illustrates the fascinating world of the different forms of water - from ice and snow to liquid water. The water molecule, H2O, is the second most common molecule in the Universe (behind hydrogen, H2) and ice is the most abundant solid material. Snow and ice appear in a countless large number of different shapes and with properties which can be quite different. Detailed knowledge of the properties of snow is of great importance for the Sami people involved in reindeer herding and several hundred names are used to characterize the different types. The properties of ice and liquid water are very special and unique in several respects. In contrast to most other substances, the density of ice is lower than that of liquid water, which has many very important consequences in our daily life. Water plays a unique role in chemistry and although tremendous research has been spent on this seemingly simple substance, there are still many unsolved questions about the structure of liquid water. The special properties of water are due to hydrogen bonding between the H2O molecules, and this book may be seen as a tribute to the hydrogen bond. The general properties of the hydrogen bond are treated in three separate papers. The hydrogen bond is of fundamental importance in biological systems since all living matter has evolved from and exists in an aqueous environment and hydrogen bonds are involved in most biological processes. There is a hundred times more water molecules in our bodies than the sum of all the other molecules put together. -- Provided by publisher.
Download or read book Biosolids Engineering written by Michael McFarland and published by McGraw Hill Professional. This book was released on 2001-01-10 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert help for designing and managing a biosolids program So notoriously complex and occasionally controversial that it has paradoxically reduced biosolids applications in some locales, CFR Part 503 becomes understandable, manageable, and doable with this expert guide from experienced environmental engineer Michael J. McFarland, diplomate of the American Academy of Environmental Engineers and certified Grade IV wastewater and water treatment operator. If you have interest in or responsibility for fulfilling the intent of Part 503, putting biosolids and organic residues to beneficial use and decreasing the burden on landfills, Biosolids Engineering can help you: *Control the factors in wastewater and biosolids processing that affect usability *Apply soil chemistry and physics to finding safe and appropriate uses for biosolids *Design needed hydraulic, storage, and transport systems *Ensure pathogen and vector attraction reduction *Make biosolids engineering a team effort with agricultural specialists, mining engineers, water treatment officials, and highway, transportation, and timber specialists *Apply sampling and analysis protocols for effectiveness and safety *Increase public awareness of the safety and value of biosolids applications
Download or read book Ken Libbrecht s Field Guide to Snowflakes written by Kenneth George Libbrecht and published by . This book was released on 2016 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
