Download or read book Tyler Makes Spaghetti written by Tyler Florence and published by HarperCollins. This book was released on 2013-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Network star Tyler Florence is back with another picture book showing where food comes from and how it’s made. In Tyler Makes Spaghetti!, Tyler and his dog, Tofu—the heroes of Tyler Makes Pancakes!—want to prepare their favorite meal. The pair go to Chef Lorenzo Mascarpone for information on making spaghetti and meatballs. They imagine a trip around the world to gather all the fresh ingredients for pasta and tomato sauce. Then it’s back to the kitchen where Tyler discovers that cooking his favorite food is as much fun as eating it! Playful full-color illustrations by Craig Frazier, a Did You Know? section with cool facts, and Chef Tyler Florence’s recipe for spaghetti and meatballs make this a delicious choice for little foodies and picky eaters.

Download or read book Tyler s Ultimate written by Tyler Florence and published by Clarkson Potter. This book was released on 2012-12-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time. Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.

Download or read book Eat This Book written by Tyler Florence and published by Clarkson Potter. This book was released on 2012-12-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful. From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese; Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart. Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.

Download or read book Tyler Makes Pancakes written by and published by . This book was released on 2012 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tyler wakes up eager to make pancakes for his family, but first he and his dog go to the market, where Mr. Jones tells them about the ingredients and where they come from. Includes a recipe for blueberry pancakes and facts about some of the foods mentioned.

Download or read book A Super Upsetting Cookbook About Sandwiches written by Tyler Kord and published by Clarkson Potter. This book was released on 2016-06-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

Download or read book Cooking Comically written by Tyler Capps and published by Penguin. This book was released on 2013-10-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

Download or read book Homemade Pasta Made Simple written by Manuela Zangara and published by Sourcebooks, Inc.. This book was released on 2017-08-08 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch. Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night. A complete beginner's guide—Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 tasty pastas—Farfalle, tagliatelle, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. Easy sauces—Savor 30 homemade sauce recipes—topped off with ideal pasta serving suggestions. Never settle for premade pasta again!

Download or read book Tyler Florence s Real Kitchen written by Tyler Florence and published by Clarkson Potter. This book was released on 2010-07-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to table for two and from one pot wonders to cocktail parties all featuring his signature bold, irresistible, real flavors. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that’s fresh, flavorful, and totally doable. In Tyler Florence’s Real Kitchen, he’ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes. Tyler’s first cookbook stays true to his cooking philosophy—use great, simple ingredients and let the natural flavors speak for themselves. He offers can’t-miss recipes for all the crowd-pleasing dishes that you crave—cold fried chicken, a perfect meatloaf, or drop-dead lasagna. Tyler’s bold, uncomplicated style even makes sophisticated food easy, with recipes like Pan-Roasted Sirloin with Arugula, Sweet Peppers, and Olive Salad or Steamed Mussels with Saffron and Tomato. He’ll show you how to get a great meal from the grocery bag to the table with the least fuss and the most flavor, or how to throw a barbecue with the best burgers (spiced up with horseradish and Havarti cheese) that your friends have ever had. From weekend brunch (including Soft Scrambled Eggs with Salmon and Avocado and an assortment of dim sum) to quick weeknight dinners for two (like Hong Kong Crab Cakes with Baby Bok Choy), and a selection of great party food and cocktails, this is a cookbook you’ll use again and again for every occasion. With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence’s Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be.

Download or read book Fairy Spell written by Marc Tyler Nobleman and published by HarperCollins. This book was released on 2018-04-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true story of British cousins who fooled the world for more than 60 years with a remarkable hoax, photographs of “real” fairies. Exquisitely illustrated with art by Eliza Wheeler as well as the original photos taken by the girls. In 1917, in Cottingley, England, a girl named Elsie took a picture of her younger cousin, Frances. Also in the photo was a group of fairies, fairies that the girls insisted were real. Through a remarkable set of circumstances, that photograph and the ones that followed came to be widely believed as evidence of real fairies. It was not until 1983 that the girls, then late in life, confessed that the Cottingley Fairies were a hoax. Their take is an extraordinary slice of history, from a time when anything in a photograph was assumed to be fact and it was possible to trick an eager public into believing something magical. Exquisitely illustrated with art and the original fairy photographs.

Download or read book It s in There written by William Morton Hildebolt and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Super Spaghetti written by Rebecca Donnelly and published by Henry Holt and Company (BYR). This book was released on 2022-01-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A laugh-out-loud funny picture book about an unexpected superhero for fans of Cloudy with a Chance of Meatballs filled with humor and fun and lots of spaghetti! Meet Fred, a boy who loves spaghetti. Fred's mom is an inventor, and when she builds a machine that can turn anything into spaghetti, Fred thinks life will be nothing but noodles from here on out. But when Fred himself accidentally ends up in the amazing spaghetti-making machine, Fred finds himself transformed. He becomes Super Spaghetti! (A superhero made entirely of spaghetti.) Is this spaghetti-crazy-boy-turned-superhero made of the right stuff to save his town? With fun comics-style action, this is a superhero story that will have readers laughing and cheering for Super Spaghetti! Rebecca Donnelly's funny read-aloud text and Bonnie Lui's bright, action-packed art make this an irresistible story!

Download or read book Wasted Words written by Staci Hart and published by Createspace Independent Publishing Platform. This book was released on 2016-05-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guys like Tyler Knight don't go for girls like Cam Emerson. She knew from the second she met him that he didn't belong on her bookshelf, the six-foot-six ex-tight end with a face so all-American, it could have sold apple pie. So she shelved him next to the supermodels and rock stars and took her place on her own shelf -- the one with the flannel-clad, pasty-faced comic book nerds.

Download or read book Never Eat More Than You Can Lift and Other Food Quotes and Quips written by Sharon Tyler Herbst and published by Broadway. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharon Tyler Herbst, the foremost writer of user-friendly food reference books, offers an "appeteasing" collection of racy, wicked, funny, informative, and historical quotations about food and drink. Feast on: A delicious assortment of more than 1,500 quotes on food- and drink-related subjects including dinner parties, health food, holidays, diets, gourmets, gluttons, manners, and cocktails. More than 200 subjects arranged in a user-friendly A-to-Z format. Quotations from an eclectic and intriguing array of over 700 personalities--including Woody Allen, Winston Churchill, Bette Davis, Steve Martin, Miss Piggy, Julia Child, and more. A potpourri of fifty easy recipes, including Maple-Kissed Blueberries, Red-Eye Gravy, Peppered Caramel Bacon, Bodacious Brownie Thins, and Chocolate Cinnamon Toast. Informative, entertaining tidbits featuring anecdotes, etymologies, history, and cooking tips. Two indexes and extensive cross-referencing make it easy to find what you're looking for.

Download or read book Half the Sugar All the Love written by Jennifer Tyler Lee and published by Workman Publishing Company. This book was released on 2019-12-24 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!

Download or read book Tyler Florence written by Sherri Mabry Gordon and published by Enslow Publishing, LLC. This book was released on 2016-07-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upper-level readers will learn about Food Network star Tyler Florence’s roots and style, how he got his start in the industry, and how he got involved in food competitions through full-color photos and direct quotations. The text also provides details about becoming a chef and recipes they can try themselves.

Download or read book Sam the Cooking Guy Recipes with Intentional Leftovers written by Sam Zien and published by The Countryman Press. This book was released on 2020-11-10 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Download or read book Recipes for Disaster written by Tess Rafferty and published by Macmillan. This book was released on 2012-10-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A head writer for E!'s "The Soup" presents a celebration of disastrous group meals with foibles ranging from undercooked Thanksgiving turkey and runny polenta to early-arriving guests and people who bring disgusting casseroles.