Download or read book Wood Whiskey and Wine written by Henry H. Work and published by Reaktion Books. This book was released on 2024-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Barrels—we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest beverages—most notably whiskies and wines—and of course for over two thousand years they’ve been used to store, transport, and age an incredibly diverse array of provisions around the globe. In this comprehensive and wide-ranging book, Henry Work tells the intriguing story of the significant and ever-evolving role wooden barrels have played during the last two millennia, revealing how the history of the barrel parallels that of technology at large. Exploring how barrels adapted to the requirements of the world’s changing economy, Work journeys back to the barrel’s initial development, describing how the Celtic tribes of Northern Europe first crafted them in the first millennia BCE. He shows how barrels became intrinsically linked to the use of wood and ships and grew into a vital and flexible component of the shipping industry, used to transport not only wine and beer, but also nails, explosives, and even Tabasco sauce. Going beyond the shipping of goods, Work discusses the many uses of this cylindrical container and its relations—including its smaller cousin, the keg—and examines the process of aging different types of alcohol. He also looks at how barrels have survived under threat from today’s plastics, cardboards, and metals. Offering a new way of thinking about one of the most enduring and successful products in history, Wood, Whiskey and Wine will be a must-read for everyone from technology buffs to beverage aficionados who wish to better understand that evasive depth of flavor.
Download or read book Learning Activities from the History of Mathematics written by Frank J. Swetz and published by Walch Publishing. This book was released on 1994 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biographies of 23 important mathematicians span many centuries and cultures. Historical Learning Tasks provide 21 in-depth treatments of a variety of historical problems.
Download or read book The Cask of Amontillado written by Edgar Allan Poe and published by The Creative Company. This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: After enduring many injuries of the noble Fortunato, Montressor executes the perfect revenge.
Download or read book The Drinking Woman s Diet A Liver Friendly Lifestyle Guide written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mosel Wine written by Lars Carlberg and published by Dolman Scott. This book was released on 2022-02-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karl Heinrich Koch's masterpiece from 1897, written during the heyday of Mosel wine, takes the reader on a journey through the Mosel Valley. This new English translation, the first, includes an insightful foreword by David Schildknecht, extensive footnotes, essays by Kevin Goldberg and Lars Carlberg, and a short glossary of the amazingly complicated German vineyard designations. Included is a facsimile of the complete German original.
Download or read book No Gluten No Problem Pizza written by Kelli Bronski and published by The Experiment. This book was released on 2019-11-05 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!
Download or read book Senate Documents written by United States Senate and published by . This book was released on 1860 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Commissioner of Patents for the Year written by United States. Patent Office and published by . This book was released on 1860 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Commissioner of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1860 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Commissioner of Patents written by United States. Patent Office and published by . This book was released on 1860 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Download or read book Report of the Secretary of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1860 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Family Encyclopedia of Useful Knowledge Or Book of 7223 Receipts and Facts written by Thomas Webster and published by . This book was released on 1856 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Commissioner of Agriculture for the Year written by United States. Department of Agriculture and published by . This book was released on 1860 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wines of the Northern Rh ne written by John Livingstone-Learmonth and published by Univ of California Press. This book was released on 2005-12 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes assessments of thousands of wines, with guide dates on when to drink and how long to age them; winemakers's views on what foods best accompany their wines; new vineyard maps for each appellation; etc.
Download or read book Mackenzie s Five Thousand Receipts in All the Useful and Domestic Arts written by Colin Mackenzie and published by . This book was released on 1850 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by American Chemical Society. This book was released on 2015 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
