Download or read book Handy Pocket Guide to Tropical Fruits written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-10-14 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the essentials of tropical and Asian fruits with this useful and portable reference book. Handy Pocket Guide to Tropical Fruits introduces approximately 40 frit species commonly found in the Tropics. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary uses are given, with tips on how to produce the best flavors, and the book ends with a number of mouth-watering fruit recipes. Illustrated with beautiful color photographs, this book is a must for lovers of tropical tastes. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Download or read book Tropical Fruits in Asia written by International Plant Genetic Resources Institute Staff and published by . This book was released on 1998-12-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Fruit Flies Tephritidae Dacinae of South East Asia written by R. A. I. Drew and published by CABI. This book was released on 2013 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: As global warming and species migration become more prevalent issues, there is an urgent need for a text that provides comprehensive taxonomic details and geographic distributions of Dacinae fruit flies within south-east Asia. In particular, some of the major pest species of this region are being introduced on a regular basis to new geographical areas, causing widespread food security issues and economic hardship. Quarantine and horticultural organizations require detailed information on these fruit fly species in order to detect and eradicate any new incursions. This major new reference work details the taxonomic research into the subfamily Dacinae, which contains the tropical fruit flies of south-east Asia, as well as many other regions of the world. While focusing on south-east Asian fauna, all known species are included, through a study of the type material available in museums around the world. Specimens collected in major surveys conducted across Asia from 1983 to present have also been used to ensure a complete, in-depth review of this subfamily. Providing complete descriptions and artwork of all species of Dacinae recorded from the south-east Asian region for the first time, this book is written and illustrated by experts with over 80 years' combined research experience. Areas covered include: India, Bhutan, Nepal, Sri Lanka, Myanmar, China, Taiwan, Japan, the Philippines, Palau, Vietnam, Thailand, Singapore, Malaysia and Indonesia. It is an essential reference for departments of agriculture, researchers and students of entomology and quarantine, horticultural and chemical industry personnel worldwide. Key features: - 120 recently discovered species - 500 detailed drawings - Revision of all known species - Updated geographical distributions and host records - Accurate list and detailed information of all known pest species This book will be followed by Keys to Fruit Flies of South-East Asia.
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Download or read book Durian written by Suranant Subhadrabandhu and published by . This book was released on 2001 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a comprehensive scientific volume on this "king of tropical fruit". It provides information on the biology, propagation and use of durian, and descriptions of the scientific basis of production practices and orchard management, as well as post-harvest processing.
Download or read book Tropical Fruits and Other Edible Plants of the World written by Rolf Blancke and published by Cornell University Press. This book was released on 2016-07-15 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Download or read book Tropical Fruit of the Philippines written by D. J. M. Tate and published by . This book was released on 2000 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Expert Consultation on Tropical Fruit Species of Asia Proceedings of Expert Consulation on Tropical Fruit Species of Asia l held at Mardi Kuala Lumpur written by and published by Bioversity International. This book was released on 1995 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultivation of Neglected Tropical Fruits with Promise written by Narciso Almeyda and published by . This book was released on 1979 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rambutan, Nephelium lappaceum L., is a popular fruit of Southeast Asia still practically unknown in the Western Hemisphere. A medium-size tree with an open structure, the rambutan produces panicles of small flowers followed by clusters of ellipsoidal fruits up to 10 cm in length. The fruits are covered by a thick skin bearing flexible protuberances. The skin is easily peeled away, revealing a whitish pulp around a central seed. The pulp is sweet to subacid, translucent, attractive, and suitable for processing. The rambutan is strictly tropical in growth requirements and needs high humidity and a long rainy season. Cultural techniques are discussed. A problem of iron deficiency, which causes chlorosis, makes establishment of seedling difficult. Improved varieties propagated by grafting are available. The rambutan would be a suitable and popular fruit for Puerto Rico and other parts of the American Tropics.
Download or read book Tropical Fruits Newsletter written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruits for the Future in Asia Proceedings of a Regional Consultation Meeting on Utilization of Tropical Fruit Trees in Asia held in Bangkok Thailand 6 8 February 2002 written by and published by Crops for the Future. This book was released on with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation and Use of Native Tropical Fruit Species Biodiversity in Asia written by and published by Bioversity International. This book was released on with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Download or read book Conservation and Use of Native Tropical Fruit Species Biodiversity in Asia written by Tropical Fruit Genetic Resources Project. Meeting and published by Bioversity International. This book was released on 2003 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production of Economic Fruits in South East Asia written by Othman Yaacob and published by Oxford University Press, USA. This book was released on 1995 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This much-needed book brings together a wealth of information--most of which is presented in English for the first time--on a wide range of tropical fruit crops with economic potential in South-East Asia. The book begins with background data on the ecosystems and production systems that exist throughout the region. Detailed descriptions of the classification, characteristics, development, and propagation of tropical fruits follow, along with an examination of orchard establishment techniques and management. The book also focuses on the structural characteristics of tropical fruit crops and on the development of major commercial enterprises that serve both the domestic and international markets. It goes on to detail problems facing the industry as a whole, describing remedial measures--such as pest control, plant protection against diseases, weed control, drainage and irrigation, post-harvest technology, and mechanization--that can counter setbacks now and in the future. Finally, the book reviews issues that will play a major role in South-East Asian tropical fruit production in the twenty-first century. Copiously illustrated and extremely wide-ranging, The Production of Economic Fruits in South-East Asia is required reading for all students, specialists, commercial producers, and rural development specialists interested in the subject.
Download or read book Tropical Fruits written by Wendy Hutton and published by Tuttle Publishing. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pocket series provides an introduction to some of the more common natural phenomena that occur in Southeast Asia. The first four titles cover tropical flowers, fruits, vegetables, and reef fishes. Each title comprises an introduction, followed by an in-depth look at 50 to 60 species, each illustrated in full color.
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
