Download or read book Tropical Cooking Made Easy written by Maria Perez and published by Hillcrest Publishing Group. This book was released on 2007-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have always dreamed of writing a very special cookbook that will reflect the food of my native island, filled with recipes that are as unique as their history. Simple to make and easy to understand with ingredients accesible in any grocery store, I also wanted to include useful information on the Carribbean ingredients used in the recipes, a little bit of history, and inspirational quotes to ponder while cooking. I wanted to make your cooking experience as if your kitchen were located in the tropical island of Puerto Rico. The food of my island is a blend of Spanish, Indian, European, and African ingredients. This food has a very unique taste with plenty of flavor and zest. This uniqueness of our food is one of the best reasons to make this cookbook a part of your collection. Tropical Cooking Made Easy gives you the origin of the island cuisine, the hows and wheres of the ingredients used in all of the recipes, illustrative photos, information on herbs and condiments, definitions, item name pronounciation, a section that describes in detail food items with their scientific names and nutritional and natural values. The easy to use index makes the recipes easy to find. Each recipe is well organized, easy to read, easy to follow, easy to make...No confusing abbreviations. Instructions are numbered so that you can avoid errors in preparation. Each recipe includes tricks of the trade and traditional solutions that clarify preparation instructions. Try our Pigeon Peas Rice (Arroz con Gandules), Galician Broth (Caldo Gallego), Paella, Spanish-Style Pork Roast (Lechon Asado), Plononos, Spanish-Style Steak with Onions (Biftec Encebollado), and Spanish Custard. I invite you to browse the pagesof Tropical Cooking Made Easy to meet a new world of island cuisine!

Download or read book Tropical Cookbook written by Booksumo Press and published by . This book was released on 2020-04-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Homemade Pina Coladas How to Make Jerk Chicken Tropical Black Bean Burgers Tropical Chicken Stir Fry Coconut Zesty Chicken Stir Fry Colada Skillet Bananas Maui Chicken Lemon Bread Ginger Soup Ginger Soup II Tropical Pancakes Sweet Soy Chicken Brown Sugar Ginger Salmon Tropical Ginger Shrimp Coconut Chicken Spicy Island Creamy Scallops Orange Chicken Sweet Ginger Cornish Hens Hawaiian Chili Mango Quesadillas Mango Chicken Mango Salad Citrus Tilapia with Wonderful Mango Salsa Tropical Sea Bass Tropical Morning Muffins Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tropical cookbook, Tropical recipes, Tropical food, hawaiian cookbook, hawaiian recipes, hawaiian cooking, hawaiian cuisine

Download or read book Tropical Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-08-31 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Homemade Pina Coladas How to Make Jerk Chicken Tropical Black Bean Burgers Tropical Chicken Stir Fry Coconut Zesty Chicken Stir Fry Colada Skillet Bananas Maui Chicken Lemon Bread Ginger Soup Ginger Soup II Tropical Pancakes Sweet Soy Chicken Brown Sugar Ginger Salmon Tropical Ginger Shrimp Coconut Chicken Spicy Island Creamy Scallops Orange Chicken Sweet Ginger Cornish Hens Hawaiian Chili Mango Quesadillas Mango Chicken Mango Salad Citrus Tilapia with Wonderful Mango Salsa Tropical Sea Bass Tropical Morning Muffins Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Tropical cookbook, Tropical recipes, Tropical food, hawaiian cookbook, hawaiian recipes, hawaiian cooking, hawaiian cuisine

Download or read book Tropical Island Cooking written by Jennifer Aranas and published by Tuttle Publishing. This book was released on 2015-04-21 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.

Download or read book The New Tropical Cookbook written by Booksumo Press and published by . This book was released on 2020-04-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Treasures. Get your copy of the best and most unique Tropical recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The New Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Jerk Chicken I How to Make Mango Chutney Cabbage Jamaican Style Mango Tilapia from Guyana Beef Patties I Mango Jelly with Saffron Burgers In Jamaica Montego Mango Salsa Caribbean Rice How to Make Sorbet Oxtail Hawaiian Bread A Caribbean Soup of Spinach Creamy Mango Glazed Sea Bass Kingston Curry Chicken Mango Relish 101 Jamaican Bread Quesadillas Martinique Jerk Seasoning West Indian Inspired Guacamole Snapper Deep Fried Saturday's Dinner (Chicken and Fruity Rice) Cod Fritters Breaded Mango Pudding Jamaican Pastries Mango Chutney Bites Maggie's Easy Caribbean Lime Mahi Mahi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Tropical cookbook, Tropical recipes, jamaican cookbook, jamaican recipes, hawaiian cookbook, hawaiian recipes, caribbean cookbook

Download or read book Easy Tropical Cooking written by BookSumo Press and published by . This book was released on 2016-08-25 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerk Chicken, Hawaiian Meals. Welcome to the Tropics. The Easy Tropical Cooking is a collection of over 50 Authentic Tropical Recipes. Real Tropical Cooking is a mix of Tropical, Asian, and Caribbean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like Caribbean rices, spicy chicken, fried fish, and savory stews are Tropical classics you will learn in this cookbook. The key to authentic Tropical cooking is in the preparation of your meals and the use of spices. This cookbook will teach you an effortless style of Tropical cooking that will produce amazingly delicious and tasty meals. Enjoying Tropical food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Tropical Cooking is a fusion of many great cuisines and you will learn them all in the Easy Tropical Cooking! Here is a Preview of the Delicious Tropical Recipes You Will Learn: Mango Ice Cream Hawaiian Style Mango Bread Homemade Delicious Mango Jam Refreshing Mango Relish Heavenly Tasty Smoothie Tempting Tilapia & Mango Plate Delectable Sea Bass & Mango Treat Tropical Flavored Muffins A Caribbean Soup of Spinach Kingston Curry Chicken Jamaican Bread Jerk Seasoning Snapper Deep Fried Much, much more! Related Searches: Tropical Cooking, Tropical recipes, jamaican cookbook, jamaican recipes, hawaiian cookbook, hawaiian recipes, island recipes cookbook

Download or read book Easy Hawaiian Cookbook written by Chef Maggie Chow and published by Createspace Independent Publishing Platform. This book was released on 2016-01-22 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hickory Smoked, Authentic Tropical Cooking Awaits... The Easy Hawaiian Cookbook is a collection of 50 Authentic Tropical Recipes. Real Tropical Hawaiian Cooking is a mix of Hawaiian, Asian, and Carribean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like Hawaiian Pizza, Hawaiian Style Chicken, Delicious Pies, and Kalua Pig are Tropical classics you will learn in this cookbook. The key to authentic Tropical cooking is in the preparation of your meals and the use of spices. This cookbook will teach you an effortless style of Hawaiian cooking that will produce amazingly delicious and tasty meals. Enjoying Tropical food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Hawaiian Cooking is a fusion of many great cuisines and you will learn them all in the Easy Hawaiian Cookbook! Here is a Preview of the Recipes You Will Learn: Miltiple Hawaiian Breads Hawaiian Fried Rice Wontons from Hawaii Pineapple Chicken Hawaiian Chicken Stew Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Hawaiian meals! Related Searches: Hawaiian cookbook, Hawaiian recipes, Hawaiian recipes cookbook, Tropical cookbook, Tropical recipes, Hawaiian, Hawaiian food

Download or read book Easy Tropical Cooking written by BookSumo Press and published by . This book was released on 2019-04-21 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerk Chicken, Hawaiian Meals. Welcome to the Tropics. The Easy Tropical Cooking is a collection of over 50 Authentic Tropical Recipes. Real Tropical Cooking is a mix of Tropical, Asian, and Caribbean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like Caribbean rices, spicy chicken, fried fish, and savory stews are Tropical classics you will learn in this cookbook. The key to authentic Tropical cooking is in the preparation of your meals and the use of spices. This cookbook will teach you an effortless style of Tropical cooking that will produce amazingly delicious and tasty meals. Enjoying Tropical food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Tropical Cooking is a fusion of many great cuisines and you will learn them all in the Easy Tropical Cooking! Here is a Preview of the Delicious Tropical Recipes You Will Learn: Mango Ice Cream Hawaiian Style Mango Bread Homemade Delicious Mango Jam Refreshing Mango Relish Heavenly Tasty Smoothie Tempting Tilapia & Mango Plate Delectable Sea Bass & Mango Treat Tropical Flavored Muffins A Caribbean Soup of Spinach Kingston Curry Chicken Jamaican Bread Jerk Seasoning Snapper Deep Fried Much, much more! Related Searches: Tropical Cooking, Tropical recipes, jamaican cookbook, jamaican recipes, hawaiian cookbook, hawaiian recipes, island recipes cookbook

Download or read book Caribbean Modern written by Shivi Ramoutar and published by Headline Home. This book was released on 2015-06-04 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun - Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.

Download or read book The New Tropical Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-05-04 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Treasures. Get your copy of the best and most unique Tropical recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The New Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Jerk Chicken I How to Make Mango Chutney Cabbage Jamaican Style Mango Tilapia from Guyana Beef Patties I Mango Jelly with Saffron Burgers In Jamaica Montego Mango Salsa Caribbean Rice How to Make Sorbet Oxtail Hawaiian Bread A Caribbean Soup of Spinach Creamy Mango Glazed Sea Bass Kingston Curry Chicken Mango Relish 101 Jamaican Bread Quesadillas Martinique Jerk Seasoning West Indian Inspired Guacamole Snapper Deep Fried Saturday's Dinner (Chicken and Fruity Rice) Cod Fritters Breaded Mango Pudding Jamaican Pastries Mango Chutney Bites Maggie's Easy Caribbean Lime Mahi Mahi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Download or read book Islas written by Von Diaz and published by Chronicle Books. This book was released on 2024-03-12 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: Anyone interested in learning more about AAPI cooking and cuisine A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world An educational and practical resource for sustainable cooking enthusiasts Special occasion, holiday, or birthday present for foodies and cookbook collectors Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks

Download or read book Easy Tropical Cooking 2 written by BookSumo Press and published by . This book was released on 2016-08-25 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a Trip to the Islands. At Home. Part 2 The Easy Tropical Cooking is a collection of over 50 Authentic Tropical Recipes. Real Tropical Cooking is a mix of Tropical, Asian, and Caribbean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like tropical drinks, spicy beef patties, pineapple stir fries, and sliders are some of the Tropical classics you will learn in this cookbook. The key to authentic Tropical cooking is in the preparation of your meals and the use of spices. This cookbook will teach you an effortless style of Tropical cooking that will produce amazingly delicious and tasty meals. Enjoying Tropical food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Tropical Cooking is a fusion of many great cuisines and you will learn them all in the Easy Tropical Cooking! Here is a Preview of the Delicious Tropical Recipes You Will Learn: Maui Pineapple Stir Fry Hawaiian Style Pizza Tropical Cole Slaw Honolulu Won Tons Hawaiian Lemon Pepper Shrimp Tropical Pineapple Cheddar Sandwiches Caribbean Cranberry Spread Jerk Seasoning Shrimp Kebabs Caribbean Style Fettuccine West Indian Egg Noodle Low Mein Jamaican Wings II Jamaican Salad Much, much more! Related Searches: Tropical Cooking, Tropical recipes, jamaican cookbook, jamaican recipes, hawaiian cookbook, hawaiian recipes, island recipes cookbook

Download or read book Cocina Tropical written by Jose Santaella and published by Rizzoli Publications. This book was released on 2014-10-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.

Download or read book Tropical Cuisine written by Clare Richards and published by Tropical Cuisine Pty Ltd. This book was released on 2010-09-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander Tropical Cuisine: Cooking in Clare’s Kitchen also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities! Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world. Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.

Download or read book Low Sodium Cooking for Beginners written by Dick Logue and published by New Shoe Press. This book was released on 2022-11-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need to reduce your sodium intake but don't know where to start? With Low Sodium Cooking for Beginners, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.

Download or read book Raw Food Made Easy for 1 or 2 People written by Jennifer Cornbleet and published by Book Publishing Company. This book was released on 2013-03-14 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. * Choose from over 100 foolproof recipes, along with lunch and dinner menu plans. * Enjoy easy recipes that call for common ingredients and basic equipment. * Learn how to avoid health-busters like white sugar, white flour, and trans-fats. * Convert traditional recipes into nutritious treats made from all-natural ingredients. In the Revised Edition: * More than 50 additional recipes. * New chapters on Green Smoothies and Raw On the Go. * Expanded sections on Advance Preparation and Easy Snacks. * Calorie and nutritional information with each recipe.

Download or read book Caribbean Cooking Made Easy written by Dale Williams and published by Booktango. This book was released on 2014-08-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: In creating this book I wanted to look back at how these dishes were prepared. This form of cooking is now a dying art. I hope that by creating this book I can allow people to enjoy true Caribbean cooking in the way it is done in the region. I will definitely be creating more cookbooks in this "Made Easy" series.