Download or read book Proposed Issuance of Multiple Species Incidental Take Permits Or 4 d Rules Covering the Washington State Forest Practices Habitat Conservation Plan written by and published by . This book was released on 2005 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Catalog of Washington Streams and Salmon Utilization Williams R W Laramie R M Ames J J Puget Sound region written by and published by . This book was released on 1975 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geological Survey Water supply Paper written by and published by . This book was released on 1953 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Compilation of Indian Treaty Fishing Rights Cases written by and published by . This book was released on 1992 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Quality of Shellfish Growing Waters on the West Coast of the United States written by Dorothy L. Leonard and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Origin of Washington Geographic Names written by Edmond Stephen Meany and published by . This book was released on 1923 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Supplement written by and published by . This book was released on with total page 1640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin Washington Geological Survey written by and published by . This book was released on 1913 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Geographic Dictionary of Washington written by Henry Landes and published by . This book was released on 1917 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Download or read book Glaciation of the Puget Sound Region written by J. Harlen Bretz and published by . This book was released on 1913 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Washington Idaho and Montana written by Hubert Howe Bancroft and published by . This book was released on 1890 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Seattle from the Earliest Settlement to the Present Time written by Clarence Bagley and published by . This book was released on 1916 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The WPA Guide to Washington written by Federal Writers' Project and published by Trinity University Press. This book was released on 2013-10-31 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Washington exhibits the beauty and individuality found in the Pacific Northwest. The guide takes the reader on a journey across the Evergreen State, from Seattle to Spokane with the Cascades in between. Essays on the state’s large lumber industry and its role in the westward expansion are included.
Download or read book Puget Sound Notes written by and published by . This book was released on 1985 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mushroom Hunters written by Langdon Cook and published by Ballantine Books. This book was released on 2023-08-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
