Download or read book Traditional Malay Medicinal Plants written by Muhamad bin Zakaria and published by ITBM. This book was released on 2010 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nature s Medicine written by Dr. Abdul Ghani Hussain and published by Landskap Malaysia. This book was released on with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Nature’s Medicine: A collection of Medicinal Plants from Malaysia’s Rainforest” is an e-book compiling medicinal plants we call weeds. It features the health benefits of medicinal herbs and plants for public use. Most weeds are found in home gardens and are easily accessible. We call them weeds because we do not have to care of these plants. Weeds, in many cases can be used to fight the flu, cough, ease indigestion, threat poison ivy rashes, snake bites, joint pains and even make a tasty meal as a salad. You may be surprised to learn that identifying weeds in your own yard can be beneficial. This e-book is also intended to serve as a reference guide and create interest among students and scientists to study the wonder of the weeds in greater detail. The weeds are picturesquely presented to enable readers to recognise them at a glance. Their medicinal properties and traditional uses are also highlighted.
Download or read book Health and Beauty from the Rainforest written by Gerard Bodeker and published by Biotropics Ramuan. This book was released on 2009 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health and Beauty from the Rainforest will reveal Malaysian health and beauty traditions, founded upon the country's immense wealth of bio-resources. Malaysia's rainforests are among the oldest in the world, and within them Malaysia's peoples have discove
Download or read book Malaysian Herbal Monograph written by and published by . This book was released on 2013 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Active Ingredients from Aromatic and Medicinal Plants written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2017-03-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.
Download or read book Malaysian Traditional Medicine written by and published by Institute of Advanced Studies University of Malaya. This book was released on 1989 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs of Malaysia written by Joseph Samy and published by . This book was released on 2009 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compendium of Medicinal Plants Used in Malaysia written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Malaysian Medicinal Plants for the Treatment of Cardiovascular Diseases written by Swee Hock Goh and published by . This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditional Medicine Current Practice and Belief Penerbit USM written by Darlina Md. Naim and published by Penerbit USM. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents interesting topics on traditional practices, particularly of the Malay community in women healthcare after childbirth and during the confinement period. This tradition is still widely practiced despite the rapid modernization of the country. The traditional practice of using plants with medicinal values is still practiced in several places in Malaysia. Medicinal plant such as betel is not only evident in treating a number of diseases, but is also used as a symbol of culture, for example to the people in Aceh, Indonesia. This shows that local knowledge is the most important element in the life of a community and significant efforts to protect and preserve the knowledge must be continued. This book is an initiative to document the local knowledge of Malaysian and Acehnese society, and is dedicated to students, academicians as well as the general public
Download or read book Celestial Healing written by Marc S. Micozzi and published by Singing Dragon. This book was released on 2011 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines medical traditions of China, Burma, Thailand, Indochina, the Malay Peninsula, the Indonesian Archipelago, the Philippines, Korea, and Japan, and including the effectiveness of these healing practices and their many influences in the West.
Download or read book Inflammation in the Pathogenesis of Chronic Diseases written by Randall E. Harris and published by Springer. This book was released on 2010-11-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, a worldwide panel of leading experts discuss the role of inflammation in the pathogenesis of major chronic diseases and the current controversy regarding risk versus benefit of selective cyclooxygenase-2 (COX-2) inhibitors. The authors provide exciting and enlightening perspectives on COX-2 and related molecular targets in the future of medicine, including historical perspectives.
Download or read book Anatomical Atlas of Malaysian Medicinal Plants written by Khatijah Hussin and published by . This book was released on 2006 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific Evidence Malaysian Medicinal Plants with Would Healing Properties written by Sakinah Syed Alwi (Sharifah) and published by . This book was released on 2021 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Secondary Metabolites written by Ramasamy Vijayakumar and published by BoD – Books on Demand. This book was released on 2018-09-05 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of an introductory overview of secondary metabolites, which are classified into four main sections: microbial secondary metabolites, plant secondary metabolites, secondary metabolites through tissue culture technique, and regulation of secondary metabolite production. This book provides a comprehensive account on the secondary metabolites of microorganisms, plants, and the production of secondary metabolites through biotechnological approach like the plant tissue culture method. The regulatory mechanisms of secondary metabolite production in plants and the pharmaceutical and other applications of various secondary metabolites are also highlighted. This book is considered as necessary reading for microbiologists, biotechnologists, biochemists, pharmacologists, and botanists who are doing research in secondary metabolites. It should also be useful to MSc students, MPhil and PhD scholars, scientists, and faculty members of various science disciplines.
Download or read book Culinary Herbs Spices of the World written by Ben-Erik van Wyk and published by University of Chicago Press. This book was released on 2014-09-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Download or read book Edible Medicinal And Non Medicinal Plants written by T. K. Lim and published by Springer Science & Business Media. This book was released on 2013-02-15 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
