Download or read book Toffee written by Sarah Crossan and published by Bloomsbury Young Adult. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: _______________'Utterly sublime' - Cecelia Ahern'Impossible not to read it in a single gulp' - The Times'Undoubtedly one of the best books of the year' - Irish Times_______________SHORTLISTED FOR THE INDIE BOOK AWARDSWINNER OF THE BOOKS ARE MY BAG YA AWARD_______________I am not who I say I am.Marla isn't who she thinks she is.I am a girl trying to forget.Marla is a woman trying to remember.When Allison runs away from home, she doesn't expect to be taken in by Marla, an elderly woman with dementia, who mistakes her for an old friend called Toffee. Allison is used to hiding who she really is and trying to be what other people want her to be. And so Toffee is who she becomes. But as her bond with Marla grows, Allison begins to ask herself: Where is home? What is a family? And, most importantly, Who am I, really?_______________'Compelling and beautifully wrought' - The Sunday Times'A book that changes its reader for the better' - Guardian'One of our most original writers' - John Boyne_______________Experience every emotion with the finest verse novelist of our generation...Don't miss Sarah Crossan's other irresistibly page-turning books Moonrise, One, Apple and Rain, and The Weight of Water.

Download or read book Moonrise written by Sarah Crossan and published by Bloomsbury Publishing. This book was released on 2017-09-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE COSTA CHILDREN'S BOOK AWARD 2017 SHORTLISTED FOR THE YA BOOK PRIZE 2018 SHORTLISTED FOR THE CBI BOOK OF THE YEAR AWARD 2018 SHORTLISTED FOR THE CLiPPA AWARD 2018 LONGLISTED FOR THE CILIP CARNEGIE MEDAL 2019 'Devastating ... Any reader with a heart will weep buckets' Sunday Times Book of the Week They think I hurt someone. But I didn't. You hear? Cos people are gonna be telling you all kinds of lies. I need you to know the truth. Joe hasn't seen his brother for ten years, and it's for the most brutal of reasons. Ed is on death row. But now Ed's execution date has been set, and Joe is determined to spend those last weeks with him, no matter what other people think ... From one-time winner and two-time Carnegie Medal shortlisted author Sarah Crossan, this poignant, stirring, huge-hearted novel asks big questions. What value do you place on life? What can you forgive? And just how do you say goodbye?

Download or read book Cannelle et Vanille Bakes Simple written by Aran Goyoaga and published by Sasquatch Books. This book was released on 2021-10-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart • And so many more tempting recipes

Download or read book Apple and Rain written by Sarah Crossan and published by Bloomsbury Publishing USA. This book was released on 2015-05-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Apple's mother returns after eleven years of absence, Apple feels almost whole again. In order to heal completely, her mother will have to answer one burning question: Why did she abandon her? But just like the stormy Christmas Eve when she left, her mother's homecoming is bittersweet. It's only when Apple meets her younger sister, Rain-someone more lost than she is- that she begins to see things for how they really are, allowing Apple to discover something that might help her to feel truly whole again. From the author of the acclaimed The Weight of Water comes a beautifully-crafted, moving novel about family, betrayal, and the ultimate path to healing.

Download or read book Toffee s New Friend written by Sally Chambers and published by . This book was released on 2011 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delightful children's picture storybooks in premium silver format! Each classic picture book is stunningly presented in hardcover with a silver foil highlight on the spine, rounded corners and a special place-holder ribbon. Children will love to explore the enchanting tales from award-winning authors, and parents will love the great value price!

Download or read book Caramel Fudge Toffee Brittle written by Sara Aasum Hultberg and published by Simon and Schuster. This book was released on 2016-08-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these pages, you�ll find award-winning confectioner Sara Aasum Hultberg�s secrets for success with making caramel, fudge, toffee and brittleat home.

Download or read book Rose s Christmas Cookies written by Rose Levy Beranbaum and published by William Morrow Cookbooks. This book was released on 1998-10-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Download or read book Toxic Toffee written by Amanda Flower and published by Kensington Cozies. This book was released on 2019-06-25 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth for murder . . . Bailey King’s in New York wrapping up a six-week shoot on her first cable TV show, Bailey’s Amish Sweets, when she gets a call from her Ohio town’s resident busybody. With Easter around the corner, Bailey’s been recruited to create a giant toffee bunny for the weeklong springtime festival that will also feature live white rabbits. But back home in Harvest, death becomes the main attraction when Stephen Raber keels over from an apparent heart attack—with Bailey and Raber’s pet bunny as witnesses. . Except it wasn’t Raber’s heart that suddenly gave out—a lethal dose of lily of the valley was mixed into a tasty piece of toffee. Who’d want to poison a jovial rabbit farmer who reminded Bailey of an Amish Santa Claus? To solve the murder, she and her sheriff deputy boyfriend Aiden must uncover a twenty-year-old secret. She’ll need to pull a rabbit out of a hat to keep a healthy distance from toxic people, including one venomous killer . . . Recipe Included! Praise for Amanda Flower and her Amish cozies “As it turns out, Amanda Flower may have just written the first Amish rom com.”—USA Today “Flower has hit it out of the ballpark . . . and continues to amaze with her knowledge of the Amish way of life.”—RT Book Reviews “At turns playful and engaging . . . a satisfyingly complex cozy.”—Library Journal

Download or read book A Selection of Old Time Recipes for Toffee Sweets written by Various Authors and published by Read Books Ltd. This book was released on 2013-04-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Download or read book The Toffee Factory Girls written by Glenda Young and published by Headline. This book was released on 2024-02-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Real sagas with female characters right at the heart' Woman's Hour 'Saga fiction at its best . . . I enjoyed it immensely' VICKI BEEBY 'A lovely read, full of highs, lows, friendship and foes' JOHANNA BELL Discover the engaging new trilogy from the author of The Sixpenny Orphan, about three women working in a WWI toffee factory in the North-East! In 1915 three women start work at a toffee factory in the market town of Chester-le-Street, Durham. Anne works for the enigmatic owner Mr Jack. She is highly efficient and whips Mr Jack's disorganised office - and Mr Jack himself - into shape. However, behind her business-like façade, Anne hides a heart-breaking secret. Elsie is feisty, fun and enjoys a good time. However, her gadabout ways get her into trouble when she falls for the wrong man in the sugar-boiling room. And there's dependable Hetty, who's set to marry her boyfriend when he returns from the war. But when Hetty is sent on an errand by the toffee factory boss, her life changes in ways she could never imagine and a whole new world opens up. The toffee factory girls begin as strangers before forging a close bond of friendship and trust. And, as the war rages on, they help each other cope through the difficult times ahead. The Toffee Factory Girls is a heart-warming novel about love, friendship, secrets, war . . . and toffee! It is the first in a trilogy from hugely popular author Glenda Young - 'such a good writer, she's fantastic!' Woman's Hour Praise for Glenda Young's previous sagas: 'A gripping saga' People's Friend 'Young creates a believable and richly detailed world in this emotive story full of hardship, kinship and resilience, and with a memorable cast of beautifully drawn characters' Lancashire Evening Post 'Will resonate with saga readers everywhere . . . a wonderful, uplifting story' Nancy Revell 'I really enjoyed . . . It's well researched and well written and I found myself caring about her characters' Rosie Goodwin 'All the ingredients for a perfect saga' Emma Hornby 'Glenda has an exceptionally keen eye for domestic detail which brings this local community to vivid, colourful life' Jenny Holmes 'The feel of the story is totally authentic . . . Her heroine in the grand Cookson tradition . . . Inspirationally delightful' Peterborough Evening Telegraph What readers are saying about Glenda's heartwrenching sagas: 'Definitely an author not to be missed when it comes to family sagas' The Book Magnet 'Writes superb historical fiction that bring the era alive. Her books are unbeatable and unputdownable' Ginger Book Geek 'The perfectly imperfect, human nature of Glenda Young's characters are what keeps her readership hooked' Clyde's Corner 'Gritty, compelling and full of heart . . an exceptional saga' Bookish Jottings 'Better than a Catherine Cookson' 5* reader review 'Wonderful read, full of rich characters, evocative description and a touch of romance' 5* reader review 'Just wanted it to go on forever and read more about the characters and their lives' 5* reader review Love Glenda's sagas? Don't miss her cosy crime mystery series starring Helen Dexter and her trusty greyhound, Suki, starting with Murder at the Seaview Hotel, Curtain Call at the Seaview Hotel and Foul Play at the Seaview Hotel, out now!

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Toffee Gets an Owner written by Rachel Dombeck and published by Tate Publishing & Enterprises. This book was released on 2009-03 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nicole begged the owner not to take Toffee and pleaded with her parents to buy Toffee for her. 'You will never have to buy me anything and I will do all the chores around the house!' begged Nicole. The answer was still no. Toffee was just too expensive. So begins charming tale of The Adventures of Toffee: Toffee Gets an Owner by Rachel Dombeck. Will Nicole find a way to get her horse? Read The Adventures of Toffee to find out!

Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Confectionery Products Handbook Chocolate Toffees Chewing Gum Sugar Free Confectionery written by NPCS Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-10-02 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery manufacture has been dominated by large-scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confection and refers to the art of creating sugar based dessert forms, or subtleties (subtlety or sotelty), often with pastillage. The simplest and earliest confection used by man was honey, dating back over 3000 years ago. Traditional confectionery goes back to ancient times, and continued to be eaten through the Middle Ages into the modern era. Sugar confectionery has developed around the properties of one ingredient – Sucrose. It is a non- reducing disaccharide. The principal ingredient in all confectionery is sucrose, which in its refined form has little flavour apart from its inherent sweetness. This handbook contains Packaging in the confectionery industry, Structure of sugar confectionery, Flavouring of confectionery, Confectionery plant, Ingredients, Quality control and chemical analysis, Medicated confectionery and chewing Gum, Chocolate flow properties, General technical aspects of industrial sugar confectionery manufacture, Manufacture of liquorice paste, Extrusion cooking technology, Manufacture of invert sugar, Marzipan and crystallized confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. The aim of this handbook is to give the reader a perspective on several processes and techniques which are generally followed in the confectionery industry. The texture and technological properties of confectionery products are to a large extent controlled by its structure. The book is aimed for food engineers, scientists, technologists in research and industry, as well as for new entrepreneurs and those who are engaged in this industry. TAGS How to Start Manufacturing Project of Chocolate, Chewing Gum manufacturing, Sugar Free Confectionery manufacturing, Liquorice Paste manufacturing, Cream Paste manufacturing, Aerated Confectionery manufacturing, Invert Sugar manufacturing, Jam manufacturing, Jelly manufacturing, Marmalade manufacturing, Toffee and Caramel Industry, Confectionery Products Business, Agro Based Small Scale Industries Projects, Bakery and confectionery Products, bakery and confectionery projects, bakery and confectionery projects, bakery plant project, bakery project plan, bakery project pdf, biscuit manufacturing project, bread manufacturing project, candy manufacturing process pdf, candy production process, chocolate manufacturing project pdf, confectionery and bakery Based Small Scale Industries Projects, confectionery and bakery Processing Based Profitable Projects, confectionery and bakery Processing Industry in India, confectionery and bakery Processing Projects, confectionery project pdf, Detailed Project on bakery and confectionery, Download free project profiles on confectionery, Download free project profiles on bakery, Feasibility on Bakery and Confectionery, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on confectionery and bakery manufacturing, How to start a confectionery and bakery Production Business, How to Start a Food Production Business, How to Start confectionery and bakery Processing Industry in India, How to Start Food Processing Industry in India, Indian bakery recipes pdf, Industrial Market Techno Economic on Bakery and Confectionery , List of Confectionery Products, Bakery Products, list of Indian bakery products, Market Survey cum Techno-Economic feasibility study on bakery and confectionery, Most Profitable confectionery and bakery Processing Business Ideas, Most Profitable Food Processing Business Ideas, new small scale ideas in confectionery and bakery processing industry, Pre-Investment Feasibility Study on bakery and confectionery, project profiles on confectionery and bakery, Project on Bakery and Confectionery Products, project on bakery manufacturing unit, project on chocolate industry, project on confectionery and bakery processing industries, project on confectionery industry, project on Confectionery manufacturing unit, rusk manufacturing project, Small Scale confectionery and bakery Processing Projects, Small Scale Food Processing Projects, Starting a confectionery and bakery Processing Business, Starting a Food or Beverage Processing Business, sugar candy manufacturing process, toffee and candy manufacturing plant project, toffee manufacturing project

Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Download or read book Toffee in Trouble written by Sally Chambers and published by Piccadilly Press. This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toffee the cat wants to play. But everyone else is sleeping. So Toffee finds other things to play with; there is the fly, the newspaper, and, of course, the birds. When everyone finally wakes up, the house is a mess. But where is Toffee?