Download or read book Three Essays on Agriculture Gender and Nutrition in Tanzania written by Vanya Slavchevska and published by . This book was released on 2014 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Important policy implications emerge from the findings and they are summarized in the final chapter of the dissertation.

Download or read book Three Essays on Agriculture and Economic Development in Tanzania written by Ani Rudra Silwal and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Three Essays on the Evolving Agrifood System in Tanzania written by Christine Marie Sauer and published by . This book was released on 2021 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broadly, my dissertation focuses on changes in the midstream and downstream of the agrifood value chain in Tanzania. The first essay examines the patterns and determinants of household-level consumption expenditure on processed food and meals away from home. I use a detailed food consumption diary from Tanzania to explore the relationship between the budget share spent on more convenient foods, such as highly processed food and food away from home, and income levels. Additionally, I use (i) geo-spatial data to analyze how these relationships change over space, and (ii) detailed labor data to analyze the correlation between men's and women's non-farm labor force participation and the budget share spent on higher value-added foods.In my second essay, I revisit the old debate of whether the poor pay more for food, using the same spatial and food diary data as in the first essay. I find that, surprisingly, the poor generally are not more likely to buy in smaller quantities, the rich are not more likely to buy non-perishables in larger quantities, and that bulk discounts are modest at best for most food products we study. Most intriguingly, we find that the poor do not pay more than richer households.Finally, my third essay uses primary data from maize flour retailers to explore the modernization of the maize flour value chain in Tanzania. I use various measures of value chain structure, conduct, and performance, and I disaggregate by retail type (traditional shops, transitional mini-supermarkets, and modern supermarkets) and town size, to study where changes are occurring. I find a rapid proliferation of maize flour brands, a move toward disintermediation (especially in the secondary cities) and longer supply chains, and an emerging adoption of mobile money by traditional shops in smaller towns. These findings point toward a supply chain in flux.

Download or read book Sustainable Intensification of Maize Production in Tanzania written by Jongwoo Kim and published by . This book was released on 2019 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Degraded and infertile soil, low agricultural productivity, and food and nutrition insecurity are persistent and major challenges facing many countries in sub-Saharan Africa (SSA) up to this day. Agricultural sustainable intensification (SI) has been proposed as a possible solution to simultaneously address these challenges. Yet, there is little empirical evidence on whether SI indeed improves households' incomes, nutrition, and food security. The three essays in this dissertation take various quasi-experimental approaches to investigate child nutrition and household food security effects of SI and examine the role of input subsidies in promoting SI using nationally-representative household panel survey data from Tanzania. In the empirical analysis, I focus on three important soil fertility management (SFM) practices in Tanzanian maize-based production systems: the use of inorganic fertilizer, the use of organic fertilizer, and maize-legume intercropping. I group the eight possible combinations of these technologies into four SI categories: i) "Non-adoption" (use of none of the practices), ii) "Intensification" (use of inorganic fertilizer only), iii) "Sustainable" (use of organic fertilizer, maize-legume intercropping, or both), and iv) "SI" (joint use of inorganic fertilizer with organic fertilizer and/or maize-legume intercropping). This categorization is used in all three essays. In essay 1, results from a multinomial endogenous treatment effects model suggest that the use of practices in the "SI" category is consistently associated with improvements in children's height-for-age z-score and weight-for-age z-score, particularly for children beyond breastfeeding age (i.e., those age 25-59 months). I also find evidence that these effects come through both productivity and income pathways, and that the combined use of inorganic fertilizer and maize-legume intercropping is a key driver of these effects on child nutrition.Essay 2 investigates the extent to which the use of practices in each SI category influences household net crop income (per acre and per adult equivalent) and crop productivity as well as household food access (modified household dietary diversity score (HDDS), food expenditure per adult equivalent, and food consumption score (FCS)). Results from a multinomial endogenous switching regression model suggest that relative to "Non-adoption", use of practices in each of the other SI categories has a positive and significant effect on a household's net crop income-related outcomes and crop productivity. Importantly, for these outcomes, the "SI" category has either larger or similar-in-magnitude effects compared to "Intensification", and consistently larger effects than "Sustainable" practices. The results further suggest that a household's use of packages in the "SI" category is significantly associated with increases in all three food access outcomes, with the size of these effects similar to or greater than those of "Sustainable" practices and consistently larger than the effects of "Intensification". Essay 3 explores whether Tanzania's input subsidy program (ISP) from 2008 to 2014, the National Agricultural Input Voucher Scheme (NAIVS), encouraged or discouraged farmers' use of practices in the various SI categories on their maize plots using a multinomial logit model combined with the control function approach. I find statistically significant positive effects of household receipt of a NAIVS voucher for inorganic fertilizer on maize-growing households' use of inorganic fertilizer only (i.e., "Intensification") and on their combined use of inorganic fertilizer with organic fertilizer and/or maize-legume intercropping (i.e., "SI"). On the other hand, no such effects are found for the "Sustainable" category.

Download or read book Three Essays on Internal Migration and Nutrition in Tanzania written by Kalle Hirvonen and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluating Teh Impact of a Participatory Nutrition sensitive Agriculture Intervention on Women s Empowerment and Child s Diet in Singida Tanzania written by Marianne Victoria Santoso and published by . This book was released on 2019 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive agriculture (NSA) interventions leverage agriculture to improve human nutrition by addressing the underlying determinants of nutrition. Participatory agroecology as an approach for agriculture intervention has recently gained momentum. Agreocology promotes strategies integrating ecological processes in farm and food system management. The approach also emphasizes drawing on indigenous and local knowledge, and co-creation of new scientific knowledge. Despite its growing popularity, evidence of the impact of participatory agroecological interventions on the welfare of household members, including child nutrition, is limited. Moreover, NSA interventions are hypothesized to improve nutrition through three pathways: food production, agricultural income, and women's empowerment. However, there is both limited understanding on how women's empowerment can impact child nutrition and limited understanding on how NSA interventions can impact women's empowerment. This dissertation therefore aimed to [1] systematically review the evidence of various measures of women's empowerment and child nutrition, [2] evaluate whether a participatory agroecological intervention can improve children's dietary diversity scores through improvements in sustainable agriculture practices, food security and gender equity, [3] and further analyze the impact of SNAP-Tz on various measures of women's empowerment and gender equity using both quantitative and qualitative methods. The literature review found that more research is needed to understand the relationship between women's empowerment and child nutrition. The research should involve primary data collection, specify the pathway between women's empowerment and child nutrition examined, and take phase of lifecycle into consideration. The evaluation found that a participatory agroecological intervention is effective in improving children's dietary diversity through improvements in crop diversity, food security, and gender equity. Specifically, the project promoted greater men's involvement in household chores and childcare and decreased prevalence of domestic violence experienced by women, and improved women's mental health. Engaging both men and women and having messages geared toward gender equity communicated by fellow African farmers, especially within discussions of food security and nutrition, were crucial to the project's impacts on gender equity. The study points to a model that successfully leverages agriculture and gender equity to improve child's diet in rural East African communities.

Download or read book Gender in Agriculture Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-10-07 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.

Download or read book Agricultural Commercialization Economic Development and Nutrition written by Joachim Von Braun and published by International Food Policy Research Insitute. This book was released on 1994 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.

Download or read book Transforming Gender and Food Security in the Global South written by Jemimah Njuki and published by Routledge. This book was released on 2016-11-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.

Download or read book Women in Agriculture written by Marie Maman and published by Taylor & Francis. This book was released on 1996 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Food Insecurity and the Social Division of Labour in Tanzania 1919 85 written by D. Bryceson and published by Springer. This book was released on 1990-07-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most studies of famine and the African food crisis stress how the socio-economic context influences the occurrence of food shortages. By contrast, this book argues that food insecurity itself influences the social and economic organization of the society. Through this approach, the author provides a new interpretation of the causes and consequences of Tanzania's present economic crisis. The book examines the effects of changing food availability on the functioning of the state, the market and clientage networks, over the past seven decades. The conclusion is that clientage is no less important than the state and market as an organizational force in Tanzanian society, and, under heightened food insecurity, the state and market lose ground to clientage.

Download or read book Gender and Economic Growth in Tanzania written by and published by World Bank Publications. This book was released on 2007 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Tanzania has been at the forefront of creating a positive legal framework and political context for gender equality, certain legal, regulatory, and administrative barriers still hinder women's full participation in private sector development. This report analyzes these barriers and makes recommendations for needed change, to ensure women's full contribution to private sector development and economic growth in Tanzania. Building on intensive stakeholder consultations and the findings of numerous studies, notably the MKURABITA diagnostic and the 2003/4 Investment Climate Assessments for Tanzania and Zanzibar, this report examines these gender-related barriers to growth and investment. It highlights legal and administrative constraints that have a disproportionately negative effect on female-headed businesses, and makes recommendations for needed reforms. Addressing these issues would not only help unlock the full economic potential of women, but would help improve the environment for all businesses in Tanzania. While Tanzania's economic growth has been strong, this report finds that if the country were to bring female secondary schooling and female total years of schooling to the same level as now enjoyed by males, this could produce up to an additional annual percentage point of growth - a valuable contribution to achieving the 6-8 percent annual growth targets of the National Strategy for Growth and Reduction of Poverty (NSGRP or MKUKUTA).

Download or read book Gender in Agriculture written by Agnes R. Quisumbing and published by Springer Science & Business. This book was released on 2014-04-29 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.

Download or read book Women s Empowerment and Nutrition written by Mara van den Bold and published by Intl Food Policy Res Inst. This book was released on 2013-11-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.

Download or read book Nutrition sensitive agriculture written by Ruel, Marie T. and published by Intl Food Policy Res Inst. This book was released on 2017-10-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.

Download or read book The Sociology of Food and Agriculture written by Michael Carolan and published by Routledge. This book was released on 2021-09-26 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.

Download or read book Economic Analyses of Agricultural Technologies and Rural Institutions in West Africa written by 桜井武司 and published by . This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: