Download or read book The Y W C A of Malaya Cookery Book written by Mrs. A. E. Llewellyn and published by . This book was released on 1962 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Y W C A International Cookery Book of Malaya written by Richard Eric Holttum and published by . This book was released on 1937 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wartime Kitchen written by Hong Suen Wong and published by Editions Didier Millet. This book was released on 2009 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.

Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Taylor & Francis. This book was released on 2011-05-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Download or read book Bibliography of Malaya written by Harold Ambrose Robinson Cheeseman and published by London : Published for the British Association of Malaya by Longmans, Green. This book was released on 1959 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Southeast Asia s Best Recipes written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes. --Jill Dupleix, The Times Cook"

Download or read book BiblioAsia written by and published by . This book was released on 2016-07 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1964 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Times of Malaya written by Adnan Ariffin and published by Notion Press. This book was released on 2018-12-03 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adnan Ariffin was born at the turning of the tide on a remote seaside town of Port Dickson, Malaysia and grew up with Malays, Chinese and Indians learning to speak some of their languages. He left the seaside town for the bright lights of Kuala Lumpur, and later other towns in east and west coast of Malaysia where he got the inspiration to write his first historical fiction novel in between drinking coffee at Starbucks and watching the demanding local patrons. He now lives in a small apartment on a hill hidden by lush greeneries with his wife and an old terrapine. When not writing bestselling novels, he likes to party with rock stars and dance the tango under a full moon, letting out the occasional scream.

Download or read book Contemporary Meal Management written by Mary Kramer and published by John Wiley & Sons. This book was released on 1972 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1980 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking from the Commonwealth written by Robin Howe and published by . This book was released on 1958 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: