Download or read book The Ultimate Firehouse Cookbook written by Keith Curry and published by . This book was released on 2016-11-17 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Firehouse Cookbook. 50 firehouse meals served at Station 09 Volunteer Firehouse. Breakfast, Lunch & Dinner. Yuoi get it all.I have been the cook for these heroes for many years. Now I'm sharing my recipes with you.All proceeds go to support these amazing volunteers.Thank you !!!Keith W. Curry.
Download or read book The Ultimate Firehouse Cookbook written by Keith Curry and published by . This book was released on 2016-12-04 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Firehouse Cookbook. 50 firehouse meals served at Station 09 Volunteer Firehouse. Breakfast, Lunch & Dinner. Yuoi get it all.I have been the cook for these heroes for many years. Now I'm sharing my recipes with you.All proceeds go to support these amazing volunteers.Thank you !!!Keith W. Curry. Breakfast,Lunch,Dinner,Desserts and The Ultimate Firehouse Cookbook.
Download or read book The Ultimate Cookbook Collection 20 Cookbooks in One You Get It All written by Keith Curry and published by . This book was released on 2016-11-27 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Cookbook Collection.20 Cookbooks in One. You get it all.Breakfast, Lunch,Dinner,Desserts and Even The Ultimate Firehouse Cookbook included.
Download or read book Cook Ladder Company No 1 written by Mark Marinelli and published by . This book was released on 2020-10-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.
Download or read book Firehouse Fuel written by Dag Anderson and published by Independently Published. This book was released on 2023-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the Firehouse Cookbook: A Culinary Journey of Courage and Camaraderie Step into the heart of the firehouse kitchen with our one-of-a-kind cookbook, where heroic firefighters' culinary prowess takes center stage. The Firehouse Cookbook is a culinary journey, bringing together the essence of firefighting bravery and the joy of creating delicious, nourishing meals that fuel body and soul. Within the pages of this cookbook, you'll discover a collection of mouthwatering recipes carefully curated by our firefighter community. From hearty breakfasts that kickstart the day to comforting soups and stews that warm the soul, each recipe embodies the camaraderie shared around the firehouse table. Indulge in the sizzling skillets, savory BBQ favorites, and energizing salads that fuel firefighters during intense shifts. Explore appetizers and snacks that pack a punch of flavor, perfect for sharing moments of respite and laughter amidst the demands of duty. But it doesn't stop there-prepare to satisfy your sweet tooth with delectable desserts that add a layer of joy to every gathering. From Courageous Coffee Cake to Heavenly Firehouse Tiramisu, these desserts are the perfect way to celebrate moments of triumph and friendship. The Firehouse Cookbook goes beyond mere recipes; it celebrates the unwavering courage and camaraderie that defines the firefighting brotherhood. With firehouse etiquette and safety tips woven throughout, this cookbook guides creating meals that nurture the body and the bond among firefighters. Join us on this culinary adventure, and embrace the firehouse kitchen's flavors, stories, and legacy. Whether you're a seasoned firefighter or a food enthusiast eager to explore the hero's table, the Firehouse Cookbook is an invitation to celebrate the brave men and women who protect and serve one delicious recipe at a time.
Download or read book Firehouse Food written by George Dolese and published by Chronicle Books. This book was released on 2003-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Download or read book The New Firefighter s Cookbook written by John Sineno and published by Simon and Schuster. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Download or read book Playing with Fires written by Steven W. Siler and published by . This book was released on 2013-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from from firefighters of every state and beyond including Round Rock, Texas.
Download or read book The Firehouse Cookbook written by Dorothy Jackson Kite and published by Gramercy. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Download or read book The Healthy Firehouse Cookbook written by Joseph T. Bonanno and published by William Morrow. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
Download or read book Cooking with the Firehouse Chef written by Keith Young and published by Weldon Owen International. This book was released on 2021-09-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Download or read book Cooking with the Firehouse Chef The Food that Fuels New York s Bravest from the Hands of Award Winning Chef Keith Young written by and published by . This book was released on 2005-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters can't go out to eat when pulling their shifts, so the best cook of the lot generally becomes the designated firehouse chef. These amateur chefs often turn out meals ranging from gourmet status to favorite comfort foods. The chef at New York's Midwood Brooklyn Fire Department, Keith Young, is not an amateur. He's a graduate of the culinary program at prestigious Johnson & Wales University. In this, his first cookbook, Keith Young shares his favorite recipes.Firehouse chef Keith Young opens with a touching tribute to the victims of the World Trade Center terrorist attack, many of whom were close friends. Black and white photos throughout the book capture the author and fellow firefighters in the kitchen and around the firehouse. Shadowed inserts are interspersed throughout the book with firefighting anecdotes sure to bring a chuckle as well as cooking tips. Cooking in a firehouse is like cooking for family, so you'll find these recipes use easy-to-find ingredients in a wide spectrum of dishes. With semi-gourmet offerings such as Steak au Poivre with Mushroom Green Peppercorn Dijon Sauce to homey favorites like Grandma's Quick and Easy Pot Roast, you're sure to find something to please all palates. And yes, there are two chili recipes. Each recipe is introduced with a brief background description to give an idea on how it came about. They are presented in a no-nonsense format, easy on the eyes, with simple cooking instructions. The appendix includes the author's opinion on what every kitchen should have, covering pots, pans, knives, and other cooking essentials.The index, an often-overlooked cookbook essential, is better than many, making it easy to search for recipes by ingredient. It's no secret that firehouse cooks are famous for their food. Satisfying hungry, hard-working firefighters is no easy task. When you get right down to it, firehouse food is simply home cooking away from home. Cooking with the Firehouse Chef is sure to delight your family and friends with favorite comfort foods as well as ethnic and restaurant specialties.
Download or read book The Ultimate Wood Fired Oven Cookbook written by Genevieve Taylor and published by Hardie Grant Publishing. This book was released on 2018-05-31 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.
Download or read book If You Can t Stand the Heat written by Robert Medina and published by . This book was released on 2018-09-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Medina was raised in New Orleans around family and friends where cooking is a way of life. They still get together to watch their beloved New Orleans Saints and have tailgate cook-a-thons that would rival anything, anywhere. Every sporting event, family event, or even a non-event is turned into an excuse for a party. It's the New Orleans way! Robert spent nearly twenty-four years as a firefighter in New Orleans, where he took over duties as the firehouse cook after honing skills he learned from his predecessors. To this day, he sticks with the credo that if you can satisfy a firefighter's palate, you can satisfy anyone's. If You Can't Stand the Heat...a New Orleans Firefighter's Cookbook brings you into the firehouse kitchen. It contains recipes for classic New Orleans fare as well as many original firefighter recipes from this culinary capital. If you've ever wanted to cook a gumbo, make an etouffee, or just master a basic roux, this book is for you. If You Can't Stand the Heat goes a step beyond the typical cookbook by including as many details as possible. Should the pot be covered while cooking? Should the ingredient be hot or cold when mixed in? These step-by-step instructions take all the guessing out of cooking. If you have ever had the desire to try Southern, Louisiana, or in particular, New Orleans-style cooking, Robert Medina breaks it down into easy-to-follow steps that will turn you into a great firehouse cook practically overnight. It is truly Big Easy cooking made easy!
Download or read book Chiltern Firehouse written by Nuno Mendes and published by Preface Publishing. This book was released on 2016-11-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendesâe(tm) menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern Firehouse: The Cookbook brings together not just Nuno Mendesâe(tm) recipes; it also delves into the Firehouseâe(tm)s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design. âe~There is nowhere else in London, probably the world, where you ought to beâe(tm) Giles Coren, The Times 'Nuno Mendes is a genius: forget everything elseâe(tm) Zoe Williams, Telegraph âe~This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences weâe(tm)ve had anywhere in the worldâe(tm) Time Out London
Download or read book Weber s Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Download or read book Great Firehouse Cooks of TexaS written by Ron McAdoo and published by Rowman & Littlefield. This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique collection of recipes for some of the greatest grub to come out of a firehouse kitchen...or any kitchen!
