Download or read book The Story of Noodles written by Ying Chang Compestine and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The young Kang boys accidentally invent a new dish, ""mian tiao,"" or noodles. Includes cultural note and a recipe.

Download or read book Dragons Eat Noodles on Tuesdays written by Jon Stahl and published by Scholastic Inc.. This book was released on 2019-03-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful, interactive, and laugh-out-loud-funny picture book with a deliciously hilarious ending! "Once upon a time," begins the big blue monster who is trying to tell a fabulous story. "It needs to be about a kid who is eaten by a dragon," he insists.But his little monster friend is not convinced that this is a good idea. "Dragon stories usually don't end well," he warns.As the two monsters argue over how the story should go, a hungry dragon named Dennis is listening nearby. Dennis knows exactly how this story should go... And by the way, what day is it?Watch out!

Download or read book Noodle written by Munro Leaf and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One day the dog fairy arrives to grant Noodle a wish: "What size and shape do you want to be?" Noodle asks all the animals at the zoo what he should wish for, only to discover he might just be perfect - exactly the way he is. Originally published in 1937, Noodle is a classic with a quiet wisdom that continues to hold true today. "Readers young and old will flock to the classic tale of the lovable Dachshund." - Publishers Weekly

Download or read book Magic Ramen written by Andrea Wang and published by little bee books. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

Download or read book On the Noodle Road written by Jen Lin-Liu and published by Penguin. This book was released on 2013-07-25 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

Download or read book Pasta and Noodles written by Kantha Shelke and published by Reaktion Books. This book was released on 2016-11-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five continents and through distant lands, she takes readers on a delicious culinary adventure in order to learn more about one of the world’s most popular—and satisfying—foods. Shelke traces the evolution and examines the scientific qualities of this highly adaptable staple. From there she guides us from roadside noodle stalls in Singapore to an age-old traditional pasta company in Parma, Italy; from a state-of-the-art Japanese manufacturer to pasta makers in Brazil, Mexico, and United States. She then takes the quest into our homes, offering a bonanza of recipes from around the world suitable to casual and intrepid home-cooks alike. A toothsome look at the world’s comfort food, Pasta and Noodles reveals little known facts, tasty titbits, and cultural lore that will have you feeling satiated, indeed.

Download or read book Noodle Magic written by Roseanne Greenfield Thong and published by Scholastic Inc.. This book was released on 2014-11-25 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone has the magic within! Grandpa Tu is famous for his special noodles, and as the emperor's birthday approaches, he teaches his granddaughter, Mei, the family trade. Mei struggles to find the magic needed to make noodles. Ultimately, she finds the magic--and the ability to succeed--within. Mei doesn't just make noodles--her magic noodles in varied shapes and sizes rain down from the sky!NOODLE MAGIC is written in the style of a Chinese folk story, with engaging cultural and community aspects. The family connection that's at the heart of the story has universal appeal. The grandfather and granddaughter work together to accomplish what one could not do alone. Meilo So, whose BRUSH OF THE GODS received four starred reviews, brings the story to life with beautiful, breathtaking illustrations.

Download or read book Noodle and the No Bones Day written by Jonathan Graziano and published by Simon and Schuster. This book was released on 2022-06-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noodle is an active old pug, but one day when his favorite human lifts him up Noodle just flops over like he as no bones and Jonathan soon learns that not every day can be a Bones Day, and sometimes a No Bones Day is exactly what you need to get through the week.

Download or read book Oodles of Noodles written by Diana Hendry and published by Little Tiger Press. This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mrs Mungo's pasta machine suddenly starts working all by itself, Mrs Mungo is surrounded by oodles and oodles of noodles. Soon she is tucked up tight in a noodle sleeping bag and the noodles have taken over the house and the streets. Can Lily and Ben save their mum and stop the flood of noodles?

Download or read book Noodles Please written by Cheryl Yau Chepusova and published by The Collective Book Studio. This book was released on 2022-04-05 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetical collection of noodle dishes from 19 countries around the globe, complete with vibrant illustrations, tasty descriptions, country of origin, and name in each native language. "Celebrating the versatility, popularity, and ubiquity of noodles, this board book gives hungry readers a delicious tour of pasta dishes from a variety of cultures and countries." —Kirkus Reviews Here’s an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! provides a culinary tour of the world, highlighting cuisines from over a dozen different countries. With each new letter, a new dish is introduced identifying its country of origin and name written in both English and the country’s native language. Whether learning about Tallarines Verdes for the first time, or a Naengmyeon aficionado, readers young and old are sure to slurp this one right up.

Download or read book Pasta written by Silvano Serventi and published by Columbia University Press. This book was released on 2002 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!

Download or read book The Noodle Narratives written by Frederick Errington and published by University of California Press. This book was released on 2013-08-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Download or read book Noodles for Baby written by Jamie Meckel and published by Beachhouse Pub Llc. This book was released on 2011-05-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful board book featuring smiling happy baby faces eating a multitude of noodles from Hawaii's multiethnic society. Babies will be drawn to the engaging illustrations and parents will giggle in recognition as the noodles end up in baby's hair, baby's lap, and on the floor more often than in baby's mouth. Great way to introduce all the different types ethnic foods Hawaii has to offer.

Download or read book The Story of Noodles written by Ying Chang Compestine and published by Immedium. This book was released on 2017-11-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how the three fun-loving Kang brothers created noodles, one of China’s most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation. The three playful and creative Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. Mama Kang needs her sons to help make her famous dumplings to win the annual cooking contest. However, this year the Kang brothers play with the dough, and soon, long strips fly everywhere. With no time left, the family can bring only the strings of boiled flour. Everyone in the village always expects Mama's delicious dish to win. Will this new recipe wow the judges or will the three boys find themselves in hot water? The story features an author’s note on the history of noodles and a delicious noodle recipe, ideal for eating with chopsticks. This fanciful blend of fact and imagination brings Asian culture alive for young readers. Children will enjoy the bright and bold artwork, created in the traditional Chinese style of hand cut, colored paper. Parents will enjoy the ingenuity of the main characters who teach adults a thing or two about inventiveness. Teachers and librarians like the storybook’s historical references and how it features a bilingual translation in simplified Chinese - ideal for language classes, programs, and schools. - - - “Compestine's almost tongue-in-cheek tale is a nearly unbeatable combination of slapstick humor, fast pace, and food." - Bulletin of the Center for Children's Books "This tale of the origin of noodles in China will be a welcome addition to multicultural units." -School Library Journal "Back from The Story of Chopsticks, the Kang brothers are in for another culinary misadventure..." -Publishers Weekly "Xuan's softly colored, cut-paper figures smile and stand in informal positions, reflecting the infectiously humorous tone. What will the young Kangs dream up next?" -ALA Booklist "What attracted me first was the illustrations: they have a stark, stained-glass-style feel, with bright colors and dark lines, making it hard to believe that it was all cut-paper collage work...All in all, a delightful, entertaining, and fairly instructive set of books with beautiful illustrations." - Saffron Tree

Download or read book Noodles and Albie written by Eric Bennett and published by . This book was released on 2014-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A fishy-penguin tale of friendship and coming of age. It's the story of a young penguin named Noodles on his first (very memorable) adventure at sea in the mysterious Southern Ocean. When his fun takes a turn and Noodles discovers he is lost, he tries to find his way home before darkness sets in, meeting an interesting cast of characters along the way. Noodles has nearly given up when he meets a friendly fish named Albie who knows the sea "like the back of my fin." They begin the journey together. But will they make it home to the penguin colony before dark? This charming and imaginative story is set against a backdrop of beautifully detailed watercolor illustrations that help bring the story to life.

Download or read book Oodles And Oodles Of Noodley Noodles written by Cindy Ninni Grant and published by . This book was released on 2020-07-31 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this rhyming book, a little girl, Charli, is infatuated with noodles. She is obsessed!Her imagination brings out her silliness.It is funny, entertaining and educational as it uses 18 " big " noodle words.It teaches children to use their imagination, enjoy what they love, to find their passion and follow it and to be kind.

Download or read book Noodle s Knitting written by Sheryl Webster and published by . This book was released on 2011 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noodle has ALWAYS wanted to knit. She even knows all the magic words: "Knit one, purl one, knit two together!" So when Noodle finds a ball of wool, she knits and knits and knits... But soon Noodle knits herself into a very big pickle!