Download or read book Forest Snow and Landscape Research written by and published by . This book was released on 2001 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Workshop on Chestnut Management in Mediterranean Countries written by Arif Soylu and published by . This book was released on 2009 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by West Virginia University. Agricultural and Forestry Experiment Station and published by . This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book APAIS 1999 Australian public affairs information service written by and published by National Library Australia. This book was released on with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book APAIS Australian Public Affairs Information Service written by and published by . This book was released on 1999 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. for 1963 includes section Current Australian serials; a subject list.
Download or read book Descriptors for Pistacia spp excluding Pistacia vera L written by and published by Bioversity International. This book was released on 1998-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historical Painting Techniques Materials and Studio Practice written by Arie Wallert and published by Getty Publications. This book was released on 1995-08-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
Download or read book Handbook of Enology Volume 1 written by Pascal Ribéreau-Gayon and published by John Wiley & Sons. This book was released on 2006-05-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Download or read book The Un private House written by Terence Riley and published by ABRAMS. This book was released on 1999 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book looks at twenty-six houses by an international roster of contemporary architects"--P. [4] of cover.
Download or read book Inert Gases in the Control of Museum Insect Pests written by Charles Selwitz and published by Getty Publications. This book was released on 1999-12-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious problem facing museum professionals is the protection of collections from damage due to insects. This book describes successful insect eradication procedures developed at the Getty Conservation Institute and elsewhere, whereby objects are held in an atmosphere of either nitrogen or argon containing less than 1000 ppm of oxygen—a process known as anoxia—or in an atmosphere of more than 60 percent carbon dioxide. Techniques, materials, and operating parameters are described in detail. The book also discusses adoption of this preservation technology, presenting the development of these methods and instructions for building and upgrading treatment systems, as well as recent case histories. The Research in Conservation reference series presents the findings of research conducted by the Getty Conservation Institute and its individual and institutional research partners, as well as state-of-the-art reviews of conservation literature. Each volume covers a topic of current interest to conservators and conservation scientists.
Download or read book Tree Nuts written by Cesarettin Alasalvar and published by CRC Press. This book was released on 2008-12-17 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
Download or read book The Chestnut Handbook written by Gabriele Beccaro and published by CRC Press. This book was released on 2019-11-18 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chestnut Management and Production shares achievements in chestnut development and cultivation including information on sustainable planning and management of chestnut production from nursery to plantation, entomology, pathology, and ecosystem services. Cultivation techniques of Chinese, Japanese, and European chestnut species including hybrids are described containing information on over 550 local and commercial cultivars. Beautiful original handmade drawings and technical sheets facilitate accessibility and comprehension of information.
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Download or read book The Conservation Biology of Tortoises written by IUCN/SSC Tortoise and Freshwater Turtle Specialist Group and published by IUCN. This book was released on 1989 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Performance Economy written by W. Stahel and published by Springer. This book was released on 2010-02-24 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised edition outlines strategies and models for how to use technology and knowledge to improve performance, create jobs and increase income. It shows what skills will be required to produce, sell and manage performance over time, and how manual jobs can contribute to reduce the consumption of non-renewable resources.