Download or read book The Rabbi s Cholent written by Norbert Weinberg and published by Xlibris Corporation. This book was released on 2009-08-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: An old maxim states that a rabbi delivers three sermons every Shabbat morning. The first is the one he prepares. The second is the one he delivers, followed by the third which is the one he wishes he would have delivered. The bulk of this book is inspired by the third part of this adage. There are so many ideas, concepts and even proverbs which the author was eager to share with his congregants, students and friends. However, people’s lives are busy and few opportunities present themselves to express favorite and cherished perceptions and ideas. Since Rabbi Weinberg’s hobby is to cook, bake and putter in the kitchen, the thought struck him that an in-tellectual/spiritual “cholent recipe” encapsulated in the pages of a book might give him and his readers an enriching experience. The themes are eclectic and run a free course. They are culled from study, experience and much of what has been heard and observed. The reader is invited to enter this charming world of thought, hypo-thesis and speculation. Each essay will doubtless trigger many personal thoughts and experiences in its wake.
Download or read book The Angel and the Cholent written by Idit Pintel-Ginsberg and published by Wayne State University Press. This book was released on 2021-10-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers, scholars, and students interested in folkloristic and anthropological foodway studies or Jewish cultural studies will delight in these tales and find the editorial commentary illuminating.
Download or read book Joy of Kosher written by Jamie Geller and published by Harper Collins. This book was released on 2013-10-29 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
Download or read book The Skeptic and the Rabbi written by Judy Gruen and published by Simon and Schuster. This book was released on 2017-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Judy Gruen walked down the aisle and into her Orthodox Jewish future, her bouquet quivered in her shaky hand. Having grown up in the zeitgeist that proclaimed, “If it feels good, do it,” was she really ready to live the life of “rituals, rules, and restraints” that the Torah prescribed? The Skeptic and the Rabbi is a rare memoir with historical depth, spirituality, and intelligent humor. Gruen speaks with refreshing honesty about what it means to remain authentic to yourself while charting a new yet ancient spiritual path at odds with the surrounding culture, and writes touchingly about her family, including her two sets of grandparents, who influenced her in wildly opposite ways. As she navigates her new life with the man she loves and the faith she also loves—surviving several awkward moments, including when the rabbi calls to tell her that she accidentally served unkosher food to her Shabbat guests—Gruen brings the reader right along for the ride. Reading this wry, bold and compelling memoir, you’ll laugh, you’ll cry, and when you’re finished, you may also have a sudden craving for chicken matzo ball soup—kosher, of course.
Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Download or read book They Thought for Themselves written by Sid Roth and published by Destiny Image Publishers. This book was released on 2009-07-28 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the connection among these people? How did they end up in the same book? Athiest, Holocaust survivor, multi-millionaire, Media Executive, PhD. They all defied the status quo and thought for themselves. They dared to explore and confront the forbidden. The result? Everything in their lives changes for the better! Author Sid Roth was instructed in a dream to find and interview people who had broken through the mold of their previous experiences to achieve their destiny. These are the people he interviewed. These are their stories and this is your time for your breakthrough! Everyone has a supernatural destiny, but few reach it. Too many want the safe and comfortable life of following the same old roads or fitting in with the same old crowd. How boring! Have you ever wondered if there is something more to life? Have you dared to reach beyond your comfort zone? Only when you dare to think for yourself, will you reach your supernatural destiny. Start today!
Download or read book Chik Chak Shabbat written by Mara Rockliff and published by Candlewick Press. This book was released on 2024-09-17 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: “As warm and comforting as a bowl of cholent, this does a fine job of showing how the American mosaic can also be a satisfying whole.” — Booklist (starred review) When Goldie Simcha doesn’t joyfully throw open her door to welcome everyone into her apartment for a meal of her famous cholent, her neighbors wonder what could be wrong. Little Lali Omar knocks on the door to 5-A, only to learn that Goldie was feeling too sick on Friday to cook, and everyone knows you can’t make cholent in a hurry, right away, chik chak! But it just isn’t Shabbat without cholent. What can her neighbors do to save the day?
Download or read book Let s Eat written by Lori Stein and published by Rowman & Littlefield. This book was released on 2023-06-14 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat. Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of
Download or read book Judaism Reclaimed written by Shmuel Phillips and published by Mosaica Press. This book was released on 2019-07-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat and be Satisfied written by John Cooper and published by Jason Aronson. This book was released on 1993 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
Download or read book Rhapsody in Schmaltz written by Michael Wex and published by Macmillan. This book was released on 2016-04-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.
Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
Download or read book The Rabbi s Daughter written by Reva Mann and published by . This book was released on 2007 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serial sold to the Sunday Times Magazine
Download or read book Rabbi Benjamin Yudin on the Parsha written by Benjamin Yudin and published by Mosaica Press. This book was released on 2013-09-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbi Yudin's warm personality and divrei Torah have inspired tens of thousands of his community members, students and radio listeners for over three decades. In this volume - his first book - readers will be intrigued by original, fascinating questions and inspired by deep and uplifting explanations. Crafted over thirty years of popular radio drashos and beloved by listeners both old and young, these thoughts are ideal to bring to your Shabbos table. Rabbi Benjamin Yudin has been Rav of Congregation Shomrei Torah in Fair Lawn, New Jersey since 1969, and has taught at Yeshiva university for decades. Most famously, Rabbi Yudin gives a popular weekly radio drasha on JM in the AM.
Download or read book A Popular Dictionary of Judaism written by Lavinia Cohn-Sherbok and published by Routledge. This book was released on 2013-03-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise dictionary of Judaism contains over a thousand entries describing all the key aspects of religion, culture and history in the Jewish faith. Designed for the student as well as the general reader, it deserves a place in every library and every Jewish home.
Download or read book Scraps Peels and Stems Recipes and Tips for Rethinking Food Waste written by Jill Lightner and published by Skipstone Press. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. From beef bones, Parmesan rinds, and broccoli stems to bruised apples and party leftovers, Jill explains what to do with unused food, and how to avoid the extras in the first place. With attitude, a sense of humor, and the acceptance that none of us are perfect, Jill helps all of us understand some of the larger social, economic, environmental, and agricultural issues around food and its exorbitant waste."--Amazon.
Download or read book Einstein and the Rabbi written by Naomi Levy and published by Flatiron Books. This book was released on 2017-09-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 Nautilus Award in the Religion/Spirituality of Western Thought category A bestselling author and rabbi’s profoundly affecting exploration of the meaning and purpose of the soul, inspired by the famous correspondence between Albert Einstein and a grieving rabbi. “A human being is part of the whole, called by us ‘Universe,’ a part limited in time and space. He experiences himself, his thoughts, and feelings as something separate from the rest—a kind of optical delusion of his consciousness...” —Albert Einstein When Rabbi Naomi Levy came across this poignant letter by Einstein it shook her to her core. His words perfectly captured what she has come to believe about the human condition: That we are intimately connected, and that we are blind to this truth. Levy wondered what had elicited such spiritual wisdom from a man of science? Thus began a three-year search into the mystery of Einstein’s letter, and into the mystery of the human soul. What emerges is an inspiring, deeply affecting book for people of all faiths filled with universal truths that will help us reclaim our own souls and glimpse the unity that has been evading us. We all long to see more expansively, to live up to our gifts, to understand why we are here. Levy leads us on a breathtaking journey full of wisdom, empathy and humor, challenging us to wake up and heed the voice calling from within—a voice beckoning us to become who we were born be.
