Download or read book The Professed Cook Or The Modern Art of Cookery Pastry Confectionary Made Plain and Easy written by Menon and published by . This book was released on 1812 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Professed Cook Or the Modern Art of Cookery Pastry and Confectionary Made Plain and Easy By B Clermont or Rather Translated by Him from Menon s Les Soupers de la Cour The Tenth Edition Revised and Much Enlarged written by B. CLERMONT and published by . This book was released on 1812 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Professed Cook Or the Modern Art of Cookery Pastry and Confectionary Made Plain and Easy Translated By B Glermont from the Soupers de la Cour of Menon Second Edition written by and published by . This book was released on 1769 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Bulletin of Books Added to the Public Library of the City of Boston written by Boston Public Library and published by . This book was released on 1905 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the Public Library of the City of Boston written by Boston Public Library and published by . This book was released on 1905 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picnic written by Walter Levy and published by Rowman & Littlefield. This book was released on 2013-11-26 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an outdoor meal, set on a blanket, usually in the middle of the day, featuring a hamper filled with tasty morsels and perhaps a bottle of wine, but historically picnics came in many forms, served any time of the day. This first culinary history reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging and enlightening history of the picnic.
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seeds Proceedings of the Oxford Symposium on Food and Cookery 2018 written by Mark McWilliams and published by Oxford Food Symposium. This book was released on 2019-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Download or read book Encyclopedia of the Exquisite written by Jessica Kerwin Jenkins and published by Nan A. Talese. This book was released on 2010-11-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of the Exquisite is a lifestyle guide for the Francophile and the Anglomaniac, the gourmet and the style maven, the armchair traveler and the art lover. It’s an homage to the esoteric world of glamour that doesn’t require much spending but makes us feel rich. Taking a cue from the exotic encyclopedias of the sixteenth century, which brimmed with mysterious artifacts, Jessica Kerwin Jenkins’s Encyclopedia of the Exquisite focuses on the elegant, the rare, the commonplace, and the delightful. A compendium of style, it merges whimsy and practicality, traipsing through the fine arts and the worlds of fashion, food, travel, home, garden, and beauty. Each entry features several engaging anecdotes, illuminating the curious past of each enduring source of beauty. Subjects covered include the explosive history of champagne; the art of lounging on a divan; the emergence of “frillies,” the first lacy, racy lingerie; the ancient uses of sweet-smelling saffron; the wild riot incited by the appearance of London’s first top hat; Julia Child’s tip for cooking the perfect omelet; the polarizing practice of wearing red lipstick during World War II; Louis XIV’s fondness for the luscious Bartlett pear; the Indian origin of badminton; Parliament’s 1650 attempt to suppress Europe’s beauty mark fad; the evolution of the Japanese kimono; the pilgrimage of Central Park’s Egyptian obelisk; and the fanciful thrill of dining alfresco. Cleverly illustrated, Encyclopedia of the Exquisite is an ode to life’s plenty, from the extravagant to the eccentric. It is a celebration of luxury that doesn’t necessarily require money. BONUS MATERIAL: This ebook edition includes an excerpt from Jessica Kerwin Jenkins's All the Time in the World.
Download or read book Dining with the Georgians written by Emma Kay and published by Amberley Publishing Limited. This book was released on 2014-10-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
Download or read book A Collection of All the Treaties of Peace Alliance and Commerce Between Great Britain and Other Powers written by Great Britain and published by . This book was released on 1785 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book of Simples written by Henry Lewer and published by Applewood Books. This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as ""found in the library of a distinguished Wessex antiquary."" Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for ""simples""--herbal remedies used both to prevent and cure common ailments.
Download or read book A Taste for Nightshade written by Martine Bailey and published by Macmillan. This book was released on 2016-01-12 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical novel of suspense, seasoned with recipes and remedies for broken hearts, THE PENNY HEART draws on age-old themes of cooking, trickery and revenge. Manchester 1809. Would-be industrialist Michael Croxon chases young street hawker Mary Jebb into a wretched warren after she cons his brother out of his money. In an unguarded moment he develops a suppressed attraction to the girl. After he bears witness in court against her, Mary sends him a Penny Heart token from the prison hulks bearing a strange verse, the reverse announcing that she will be transported for 7 years. Two years later, in order to build a manufactory, Michael has married awkward Jane Moore, who is overjoyed at her luck, but soon disappointed to learn it was only to gain her land. Meanwhile, Mary escapes from Botany Bay to be shipwrecked on the wild coast of New Zealand, where she loses her lover and the last of her scruples. Using her conning skills, Mary returns home and adopts the identity of 'Peg', the Croxon's cook at their lonely Hall. After Mary helps Jane compile a book of husband-pleasing recipes, Jane's new womanly wiles seem to earn Michael's affection. But when Jane discovers two matching Penny Heart love tokens that tell of banishment to the ends of the earth, she enters a world of deceit and double-crossing, and uncovers a tale of revenge that culminates in murder.
Download or read book The Caxton Head Catalogue written by James Tregaskis (Firm) and published by . This book was released on 1914 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eggs in Cookery written by Richard Hosking and published by Oxford Symposium. This book was released on 2007 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Download or read book Fresh from the Past written by Sandra Sherman and published by Taylor Trade Publications. This book was released on 2004 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
Download or read book A Man of the Enlightenment in Eighteenth century India written by Claude Martin (major).) and published by Orient Blackswan. This book was released on 2003 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among All The Colourful Figures Of Eighteenth Century India, Claude Martin (1735-1800) Stands Out As One Of The Most Extraodinary. To Read His Letters, Collected Here For The First Time, Is To Enter The Mind Of A Man Of The Enlightenment, French By Birth, But Who Served The British For Most Of His Adult Life.
