Download or read book The Potato Its History Varieties Culture Ad Diseases written by Thomas Pearson McIntosh and published by . This book was released on 1927 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potato written by Thomas P. McIntosh and published by . This book was released on 1927 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potato Its History Varieties Culture and Diseases written by Thomas P. MacIntosh and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potato written by T. P. McIntosh and published by . This book was released on 1929 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of the Potato written by Thomas William Sanders and published by . This book was released on 1905 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Diseases Regeneration and Culture of the Potato Containing an Examination of the Royal Agricultural Society s Prize Essays on the Blight a Reply to Dr Lindly on the Wearing Out of Plants and Showing what are the Causes of the Potato Disease written by John TOWNLEY (Writer on Horticulture.) and published by . This book was released on 1847 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Descriptions of and Key to American Potato Varieties written by Charles Frederick Clark and published by . This book was released on 1951 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Circular written by and published by . This book was released on 1946 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture written by James Anderson Scott Watson and published by . This book was released on 1928 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potato Its History Varieties Culture and Diseases Etc With Plates written by Thomas P. MACINTOSH and published by . This book was released on 1927 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History and Social Influence of the Potato written by Redcliffe N. Salaman and published by Cambridge University Press. This book was released on 1985-11-21 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.

Download or read book The Potato in Health and Disease written by Tatham Whitehead and published by . This book was released on 1953 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intervarietal differences in the potato; Potato breeding; Cultivation of the potato; Manuring of the potato crop; Potato machinery; The cooking quality of potatoes; Seed potatoes; Animal pests of the potato; Chief diseases of potato: introduction, key to identification, organisms causing, relative importance; Deterioration or degeneration of potato stocks: introduction, locality, immaturity of seed and virus diseases as factors in degeneration, leaf roll, mild forms of mosaic, severe forms of mosaic, virus diseases in potato overseas.

Download or read book The Potato written by Larry Zuckerman and published by Farrar, Straus and Giroux. This book was released on 1999-10-25 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this is popular social history at its liveliest and most illuminating.

Download or read book The Potato written by Archibald Findlay and published by . This book was released on 1905 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potato written by Eugene H. Grubb and published by . This book was released on 1912 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Potato: A Compilation Of Information From Every Available Source (1912) is a comprehensive book written by Eugene H. Grubb. The book is dedicated to providing readers with a complete understanding of the potato, including its history, cultivation, and uses. The author has gathered information from every available source to create a detailed account of the potato, making it a valuable resource for anyone interested in this versatile vegetable. The book covers topics such as the origin and history of the potato, its cultivation, varieties, diseases, and pests, and its use in cooking and nutrition. The author has also included a section on the potato industry, detailing the ways in which potatoes are grown, harvested, and marketed. The Potato: A Compilation Of Information From Every Available Source (1912) is a must-read for anyone interested in the history and cultivation of this popular vegetable." -- description from distributor.

Download or read book The Potato written by William Glynn Burton and published by . This book was released on 1948 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction and history of the potato in the British; Potato varieties; Factors influencing yield and content of dry matter. 1 - General discussion and the effect of climate, length of growing season and soil type; Factors influencing yield and content of dry matter. 2 - Manuring; Factors influencing yield and content of dry matter. 3 - Effects of diseases and pests upon yield; Factors influencing yield and content of dry matter. 4 - Variety of potato; source and characteristics of seed; spacing; The distribution and composition of the dry matter in the potato tuber; Nutritive value; Cooking quality; Storage; Use of the potato other than for human consumption; Specific gravity as a guide to the content of dry matter and of starch in potato tubers.

Download or read book Journal of the Ministry of Agriculture and Fisheries written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1927 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: