Download or read book The Perfect Pickle Book written by David Mabey and published by Grub Street Cookery. This book was released on 2008-04-14 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Download or read book Usha s Pickle Digest written by Usha R. Prabakaran and published by . This book was released on 1998 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen fundamentals on Vegetable Crafts, Pickling Techniques and Base Preparations. Guides on Buying, Storage, Nutrient Saver and Microwave Oven Cooking. Features on Spices, Vegetables, Oils, Pressure Cooking and Substitutes.
Download or read book Perfect Pickles Chutneys and Relishes written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.
Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Download or read book The Joy of Pickling Revised written by Linda Ziedrich and published by Harvard Common Press. This book was released on 2009-05-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
Download or read book Pickle Impossible written by Eli Stutz and published by Bloomsbury Publishing USA. This book was released on 2011-04-10 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.
Download or read book Pickle Things written by Marc Brown and published by . This book was released on 2016-12-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Download or read book Pickle written by Kimberly Baker and published by Macmillan. This book was released on 2012-09-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a bogus name, the League of Picklemakers, sixth-grader Ben and three recruits start a prank-pulling club and receive funding from their middle school's PTA. Illustrations.
Download or read book Can It Ferment It written by Stephanie Thurow and published by Simon and Schuster. This book was released on 2017-07-18 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.
Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Download or read book The Pickling Handbook written by Karin Bojs and published by H.F.Ullmann Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a insight into pickling and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics such as cucumbers, beetroots and cabbage. With guidelines on equipment and preparation, useful hints on cooking and important tips.
Download or read book The Quick Pickle Cookbook written by Grace Parisi and published by Quarto Publishing Group USA. This book was released on 2016-09-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook! Recipes include: ·Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·And more!
Download or read book Pickle in the Middle and Other Easy Snacks written by Frances Zweifel and published by HarperCollins Publishers. This book was released on 1979 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents simple, no-cook snacks.
Download or read book Like Pickle Juice on a Cookie written by Julie Sternberg and published by Abrams. This book was released on 2011-03-01 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up.
Download or read book Mrs Fickle s Pickles written by Lori Ries and published by Boyds Mills Press. This book was released on 2006 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhyming text with illustrations tells how Mrs. Fickle likes her pickles.
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
