Download or read book The Allergen Free Baker s Handbook written by Cybele Pascal and published by Celestial Arts. This book was released on 2009-12-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Download or read book The People s Handbook of Allergies and Allergens written by Ruth Winter and published by McGraw-Hill/Contemporary. This book was released on 1984 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An alphabetical listing of allergy-related terms, allergens and allergies from "acacia" to "zygomycetes", and including such common consumer items as fish, egg, wool, and rubber gloves is presented in a clear, cross-referenced format for the lay reader. A discussion of the allergy/immune system relationship plus appendices covering related potential food allergens, pollen alerts by region and season, food diary for assisting in uncovering food allergies, a physician/patient questionnaire for identifying allergens plus other topics are followed by a short bibliography. (jdb)
Download or read book AARP Allergic Girl written by Sloane Miller and published by John Wiley & Sons. This book was released on 2012-04-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. AARP Allergic Girl is an indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.
Download or read book The Parent s Guide to Food Allergies written by Marianne S. Barber and published by Macmillan. This book was released on 2001-04-10 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are the parent, relative, caregiver, or teacher of a food-allergic child, you know how challenging it is to keep that child safe, healthy, happy, and well fed. But now, help is at hand. The team of authors behind this invaluable book -- the mother of a food-allergic child, a board-certified allergist, and a psychologist -- will take you through every step of life with a food-allergic child.
Download or read book Understanding and Managing Your Child s Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2006-11-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
Download or read book The Total Food Allergy written by Alexandra Anca and published by . This book was released on 2012 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that most allergic reactions to food are triggered by 10 common allergens? Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure. Discover a wealth of practical advice on living with food allergies and intolerances, and on planning an allergen - free diet with delicious and nutritionally sound recipes that exclude the allergens that adversely affect your health. Food allergies are a lifelong challenge, but by understanding what causes them and how they develop, you can avoid the threats to your wellbeing and achieve good health. The Total Food Allergy Health and Diet Guide includes easy - to - understand information and answers to frequently asked questions about managing food allergies. With reliable recommendations on managing the top 10 food allergies and intolerances, which include: peanut; tree nut; fish, shellfish and crustacean; milk allergy and lactose intolerance; egg; soy; wheat; sesame seed; sulfite sensitivity and mustard; plus corn, fruit and vegetable allergies and monosodium glutamate sensitivity.
Download or read book The Complete Guide to Allergies written by Catherine Quéquet and published by Simon and Schuster. This book was released on 2024-06-04 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do allergies work? How have they changed in the last ten or twenty years? Why do so many people suffer from and live with them? In The Complete Guide to Allergies, author and allergist Dr. Catherine Quéquet explores the world of the most common allergies and introduces readers to the strangest and newest allergies that have impacted large numbers of the population in recent years. Pollen, dust mites, seafood, nut, dairy, and gluten are only the tip of the allergy iceberg. If the world of allergies were simple, it would be easy to get rid of them, but the growing number of people suffering from allergies (40% of the population) know that it is far from being that straightforward. An allergy appears when a person with a sensitivity meets an allergen. However, in the polluted and hyper-consuming world in which we live, cocktail effects and risk situations multiply at any moment of the day: when we get dressed, when we sleep, when we eat, and even when we make love! The diagnoses of ear, nose, throat, dermatological, pneumopathic, or ophthalmological manifestations can turn into a real long-term enquiry in which many surprising factors intervene! Dr. Quéquet helps us understand the mechanics of many allergies and brings us the latest knowledge on the subject, making us think about the health issues of our way of life, while also entertaining the reader with her amusing anecdotes, games, and a few allergy-free recipes. We emerge from this read with more knowledge, fewer preconceptions, and agreeably entertained.
Download or read book ALLERGIES written by Bruce S. Dobozin MD. & Stuart H. Young and published by Xlibris Corporation. This book was released on 2011-07-16 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty million Americans suffer from allergies to certain foods, pollens, animal danders, dust mites and other less common allergens. Although the most common symptoms, from watery eyes to hives, are not life-threatening, there is a substantial cost in health care spending associated with these conditions. Americans spent about $18 billion each year on asthma care in 2009. And of the $19 billion spent each year on over-the-counter remedies, a substantial portion is spent on allergy medications. Now two specialists in allergy medicine reveal how to manage allergies safely and effectively, and live more comfortable, symptom-free lives. Allergies debunks the many myths about allergies and offers long-term help to both seasonal and chronic sufferers. This comprehensive and authoritative resource helps you make informed choices about everything from diagnostic tests to nasal antihistamines and corticosteroid sprays, from homeopathic remedies for poison ivy and insect bites to desensitizing therapies and emergency relief for severe allergic reactions and much more, including: • A detailed evaluation of the most common over-the-counter drugs • How to minimize allergens like mites, pollen and danders in your house. • Useful advice for life threatening allergies such as food and stinging insects. • Allergies and exercise • Allergies and pregnancy • Skin disorders from allergies • When allergy shots are unnecessary • Self-treatment versus traditional care • How to recognize and avoid allergy scam treatments • Allergies in children and the elderly • Plus a comprehensive guide to reliable information on the internet
Download or read book The Allergy Book written by Robert W. Sears and published by Little, Brown Spark. This book was released on 2015-04-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America's most trusted name in pediatrics, a comprehensive guide to treating and preventing nasal allergies, asthma, food allergies and intolerances, and more. Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or unresolved, stuffy noses, itchy skin, and irritated bellies can lead to chronic asthma, eczema, inflammatory bowel disease, and neurological disorders. Today's parents don't just want to treat their family's allergy symptoms; they want to eliminate allergies and prevent chronic and long-term health complications. The Sears show them how. Drs. Robert and William Sears present a science-based approach that has helped alleviate allergies in many of their patients, providing a plan not only for treatment, but also for prevention. A family-friendly resource, The Allergy Book offers all the reassurance and accessible, practical advice that parents need to resolve their children's allergies, now and throughout their lives.
Download or read book Change Your Diet and Change Your Life written by Sharla Race and published by Sharla Race. This book was released on 2012 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy diet is only 'healthy' if it works for you and YOU are unique. Eating the wrong diet for you can lead to physical and mental problems, affect your appearance, alter your behaviour and limit your life. Changing your diet can truly change your life. Offering no gimmicks and no promises of a quick fix, Change Your Diet and Change Your Life guides you gently through understanding the ways in which food intolerance can make you ill. Detailed information on individual foods and food chemicals ensures this book is a comprehensive handbook of food intolerance and food allergy. Research evidence is presented covering a range of conditions including asthma, behaviour problems, dermatitis, fatigue, migraine, tinnitus, urticaria, and weight problems. The role of food chemicals (including amines, benzoates, caffeine, lectins, MSG, salicylate, and sulphites) is explained, and the difficulties that can be caused by individual foods is also outlined. This book is unique in presenting an easy to follow seven step plan that will help you identify if food intolerance is at the root of your health problems.
Download or read book Allergy Sense written by Dr Sarah Karabus and published by Collins & Brown. This book was released on 2021-05-13 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergies are increasing at a rapid rate and the team of experts behind Allergy Sense are here to break them down for families, ensuring people have up to date, and scientifically vetted, information. A lack of easily accessible and accurate information about particular allergies can exacerbate the anxiety of discovering a new food allergy or your child’s food allergy. Protecting your health, or your child’s health while also maintaining a level of ‘normality’ as a family can become an all-consuming focus. The authors of this book, an allergy specialist, a paediatric dietitian and an occupational therapist collaborate to unpack the difficulties in identifying specific allergies, prevent picky eating in children and guide you to live and eat as a family within the context of this challenge. As well as explaining the background and offering solutions Allergy Sense includes 70 delicious recipes for all the family to try at home. Chapters include: 1. Demystifying allergies 2. Is my child allergic? 3. Emotions and the sensory world 4. A look at ages and stages 5. Adjusting to a new reality 6. Living and thriving with allergies 7. Recipes and meal plans 8. Breakfasts 9. Family meals 10. Lunch boxes and snacks 11. Desserts and parties 12. Allergy action plan
Download or read book The Complete Allergy Book written by June Engel and published by . This book was released on 1997 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: With detailed tables, sidebars and diagrams, this guide gives you the straight facts about a condition that affects 15% to 20% of North Americans. Every year people die from allergy triggered causes, including asthma. Many people with allergies don't seek medical help, yet if they understood more about their condition, they could obtain better relief and have greater control. June Engel begins with a general overview of allergic reactions, and then discusses the many aspects of these increasingly common ailments. Among her topics: The immune system and how it works How to diagnose allergies and track down triggers Medications and how to use them Treatments for childhood allergies New approaches to the management of asthma The particular problems of food, skin, drug and insect allergiesBIO:JUNE ENGEL, PHD, is a biochemist and award-winning medical writer who is regularly asked to comment on health and medical issues for television and radio. She has written several health books, including The Complete Canadian Health Guide and The Complete Breast Book. She lives in Toronto, Ontario.
Download or read book Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2017-09-29 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).
Download or read book The Allergy Solution written by Leo Galland, M.D. and published by Hay House, Inc. This book was released on 2017-08-22 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Allergy Solution is a game changer." — David Perlmutter, M.D., #1 New York Times best-selling author of Grain Brain An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema, and food allergies. But this is just the tip of the iceberg. In this eye-opening book, award-winning integrated-medicine expert Leo Galland, M.D., reveals the shocking rise of hidden allergies that lead to weight gain, fatigue, brain fog, depression, joint pain, headaches, ADHD, digestive problems, and much more. Astonishing new research shows how each of these is linked to the immune imbalance that is at the root of allergy. A brilliant clinician, Dr. Galland has unlocked the power of this breakthrough science to help thousands of patients who have struggled with mysterious symptoms answer the question: "Doctor, what’s wrong with me?" In The Allergy Solution, he is joined by his son, Jonathan Galland, J.D., a passionate health writer and environmental advocate, in exposing the truth that just as the earth’s environment is out of balance, our bodies are out of balance. The modern world, with pollution, unhealthy eating habits, lack of exercise, and excessive exposure to antibiotics, is fueling the rise in allergies.The Allergy Solution takes an in-depth look at how we can balance immunity through nutrition and lifestyle to reverse allergies without drugs. It offers an easy nutritional program, starting with a Three-Day Power Wash designed to "clear the tracks," to help us take back control. Do you suffer from asthma, eczema, or sinusitis? Are you sick of pain, fatigue, brain fog, weight gain, depression, anxiety, or wondering what is behind your mysterious symptoms? Let Dr. Galland’s clinical experience and unique insights into cutting-edge science guide you back to health.
Download or read book Food Allergy written by Dean D. Metcalfe and published by John Wiley & Sons. This book was released on 2011-08-31 with total page 1125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
Download or read book Pollen Allergy in a Changing World written by Jae-Won Oh and published by Springer. This book was released on 2018-03-30 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the latest scientific knowledge on the role of pollens in triggering respiratory allergies and offers up-to-date guidance on the diagnosis, treatment, and prevention of pollen allergy. Detailed information is supplied on allergenic plants and on the complex associations between pollen allergy and local weather conditions, air pollution, and climate change. Readers will learn how climate change in particular is impacting on pollen concentrations, pollen allergenicity, the pollen season, and plant and pollen distribution. A further important feature is the presentation of a forecasting system for allergenic pollens that takes into account a variety of meteorological factors and is designed to be of benefit to allergy patients. This up-to-date scientific knowledge is complemented by clear guidance on all aspects of the management of pollen allergy. The closing chapters address global trends in allergy research and future prospects for pollen allergy. The book will appeal both to researchers seeking state of the art information on the topic and to clinicians wishing to optimize patient care.
Download or read book Understanding Your Food Allergies and Intolerances written by Wayne Shreffler and published by Macmillan. This book was released on 2012-05-22 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: - Listing of most common food allergies - Examination of the differences between allergies and intolerances - Discussion of where to look for hidden food allergens - Case studies of various allergic reactions Questions to ask your doctor - Guide to traveling with food allergies - Quiz for when to get tested A look at new and future treatments for food sensitivity
