Download or read book The Charleston Academy of Domestic Pursuits written by Suzanne Pollak and published by Abrams. This book was released on 2014-04-15 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the ABCs of cooking to perfect cocktail parties and the proper care of houseguests, this is the ultimate guide to domestic Southern hospitality. Nestled deep in the South is a tiny academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having stronger ties to friends and family, and using their houses to branch out in ways they never dreamed possible. Since not everyone can get to their sold-out classes in Charleston, the Deans are now offering this book so happier living can be within everyone’s grasp, not just the select few.
Download or read book Peace Love and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
Download or read book The Four Seasons of Pasta written by Jenkins and published by Penguin. This book was released on 2015-10-06 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany). The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet. The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.
Download or read book American Sfoglino written by Evan Funke and published by Chronicle Books. This book was released on 2019-09-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Download or read book Monday to Friday Pasta written by Michle Urvater and published by Workman Publishing. This book was released on 1995-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than two hundred recipes for pasta dishes that take less than half an hour to prepare, including selections particularly intended for children, for adults, for guests, and for those on diets
Download or read book Legislative Calendar written by United States. Congress. Senate. Committee on Finance and published by . This book was released on 1942 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calendar Girl written by Tricia Stewart and published by Abrams. This book was released on 2003-11-25 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible true story of a small English village determined to raise money for cancer research—and the risqué calendar that became a global sensation. It was a crazy idea and good for a laugh when Tricia Stewart proposed a more risqué treatment for her local Women’s Institute’s annual calendar, which normally featured tranquil scenes from nature. Laughing alongside her was John Baker, the husband of the soon-to-be Miss February, Angela. When John passed away from cancer, the Ladies of Rylstone decided that posing nude for the calendar and donating the proceeds was one way to honor his memory and cope with this devastating loss. No one could have predicted what happened next. The calendar began to sell, and soon the whole world, it seemed, was interested in their story. In Calendar Girl, Tricia Stewart reveals the whole charming, heartwarming story as only she could.
Download or read book The Gospel of the Flying Spaghetti Monster written by Bobby Henderson and published by Villard. This book was released on 2010-04-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can I get a “ramen” from the congregation?! Behold the Church of the Flying Spaghetti Monster (FSM), today’s fastest growing carbohydrate-based religion. According to church founder Bobby Henderson, the universe and all life within it were created by a mystical and divine being: the Flying Spaghetti Monster. What drives the FSM’ s devout followers, a.k.a. Pastafarians? Some say it’s the assuring touch from the FSM’s “noodly appendage.” Then there are those who love the worship service, which is conducted in pirate talk and attended by congregants in dashing buccaneer garb. Still others are drawn to the Church’s flimsy moral standards, religious holidays every Friday, or the fact that Pastafarian heaven is way cooler: Does your heaven have a Stripper Factory and a Beer Volcano? Intelligent Design has finally met its match—and it has nothing to do with apes or the Olive Garden of Eden. Within these pages, Bobby Henderson outlines the true facts– dispelling such malicious myths as evolution (“only a theory”), science (“only a lot of theories”), and whether we’re really descended from apes (fact: Humans share 95 percent of their DNA with chimpanzees, but they share 99.9 percent with pirates!) See what impressively credentialed top scientists have to say: “If Intelligent Design is taught in schools, equal time should be given to the FSM theory and the non-FSM theory.” –Professor Douglas Shaw, Ph.D. “Do not be hypocritical. Allow equal time for other alternative ‘theories’ like FSMism, which is by far the tastier choice.” –J. Simon, Ph.D. “In my scientific opinion, when comparing the two theories, FSM theory seems to be more valid than classic ID theory.” –Afshin Beheshti, Ph.D. Read the book and decide for yourself!
Download or read book The Racing calendar by R Hunter written by and published by . This book was released on 1869 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Red Book written by and published by . This book was released on 1984 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The magazine for young adults" (varies).
Download or read book March written by Audrey Carlan and published by Waterhouse Press. This book was released on 2015-08-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Be prepared for a serious book hangover as you embark on a year's worth of sexy heroes and wild rides!" –Meredith Wild, #1 NYT Bestselling Author of the Hacker Series Synopsis A fiancée. I’m going to Chicago to pretend to be some Italian Stallion’s future wife. Why a massive hunk, boxer, and rich restaurateur needs a fake bride is beyond me. Then again, I’m not paid to know why. I’m paid $100,000 to be his escort, or in this case, the woman he’s supposedly “going” to marry. The moment I met Antony “Tony” Fasano, I thought I might have lost my ability to breathe. In my twenty four years of life, I’d not seen anything like him. Clad only in a small towel precariously dangling from his hips--water droplets streaming down every inch of his muscular frame--I knew right then and there, I’d finally seen male perfection in all its raw glory. What happened next blew me away. It was now abundantly clear why he needed me...a fake fiancée.
Download or read book Monday to Friday Chicken written by Michele Urvater and published by Workman Publishing Company. This book was released on 1998-01-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.
Download or read book Teletraffic written by Haruo Akimaru and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary information networks are developing to meet social demands, and as a result new technologies and systems are being introduced. The fundamental problem in this process is the optimization of system dimensions and configuration for a particular level of performance. In the second edition of this innovative text, basic teletraffic theories and their applications are described in detail and practical formulae for advanced models, with references for further reading, are provided. Examples and exercises illustrate the theories' application to real systems. The revised and expanded text includes sections on ATM (asynchronous transfer mode) with the latest performance evaluations for mixed bursty traffic and bursty traffic with finite buffers, and LANs (local area networks) with an improved performance evaluation method for CSMD/CD (Ethernet). Explanations throughout the book have also been refined. The second edition of Teletraffic is a translation and expansion of the original Japanese text by two leading authors. It enables researchers, engineers and telecommunication and computer network managers, even those not experts in teletraffic, to put the latest theories and engineering into practice.
Download or read book Tasting Home written by Judith Newton and published by Simon and Schuster. This book was released on 2013-03-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Home is the history of a woman’s emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community. Organized by decade and by the cookbooks that shaped author Judith Newton’s life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.
Download or read book Crock pot the Original Slow Cooker written by Publications International, Ltd and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eataly All About Pasta written by and published by Rizzoli Publications. This book was released on 2018-09-25 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food. All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.
