Download or read book The P and J Oyster Cookbook written by and published by Pelican Publishing Company. This book was released on with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hog Island Oyster Lover s Cookbook written by Jairemarie Pomo and published by Ten Speed Press. This book was released on 2007-05-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar. • The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. • With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. • Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots. • The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons. Reviews One of the Best Cookbooks of the Year —7 x 7 Magazine "A roadie's guide to oysters and their history . . . Pomo's recipes are brimming with exciting and thoughtful ideas." —New York Times Summer Cookbook Review "An opus for oyster lovers." —San Francisco Chronicle "If your family vacation this summer takes you to oyster country, either "Back East'" or "Out West," carry this convenient volume with you." —Milwaukee Journal Sentinel "This book could be what legions of oyster fans who can't get enough in restaurants but hestitate to do the bivalve thing at home have been waiting for." —Baltimore Sun
Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Download or read book The Grand Central Oyster Bar Restaurant Cookbook written by Sandy Ingber and published by ABRAMS. This book was released on 2013-10-15 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.
Download or read book Hog Island Oyster Lover s Cookbook written by Jairemarie Pomo and published by . This book was released on 2010-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Briny-sweet and voluptuous but hidden away in rugged shells, oysters are famously seductive -- and a little intimidating. Here, author Pomo and the Hog Island Oyster Co. -- one of the most celebrated oyster producers in North America -- guide you to a connoisseur¿s knowledge of these delicious creatures, answering such questions as: Why do people love oysters so much, and can oyster species survive the pressures of our passion for them? Why are there so many varieties? How can you choose among them? How do you buy oysters, store them, shuck them, and serve them for maximum pleasure? This book is full of oyster history and lore, tasting notes, and recipes from Hog Island and revered chefs like Alice Waters and Bobby Flay. Color photos.
Download or read book Union Oyster House Cookbook written by Jean Kerr and published by Seapoint Books and Media. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features a history of Union Oyster House, established in 1826, along with a collection of recipes such as the Oyster House clam chowder, lobster scampi, and Boston baked beans.
Download or read book CRU Oyster Bar Nantucket Cookbook written by Erin Zircher and published by St. Martin's Griffin. This book was released on 2019-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages. Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There’s no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own—both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island—complete with sidebars with information only locals know—and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.
Download or read book Texas Seafood written by PJ Stoops and published by University of Texas Press. This book was released on 2019-11-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and Apple Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and are just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast Iron Roasted Gulf Coast Swordfish Steaks with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.
Download or read book 101 Tasty 15 Minute Oyster Recipes written by Anna Jacobs and published by . This book was released on 2020-11-30 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "101 Tasty 15-Minute Oyster Recipes" 101 Awesome 15-Minute Oyster Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "101 Tasty 15-Minute Oyster Recipes". You also see more different types of recipes such as: Macaroni Recipes Ramen Noodles Recipes Collard Greens Cookbook Crawfish Cookbook Chowder Cookbook Crab Cookbook Vinaigrette Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,
Download or read book Oysters written by Joan Reardon and published by Lyons Press. This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 185 delectable recipes, and every elusive fact and helpful hint about oysters.
Download or read book Hello 123 Oyster Recipes written by Seafood and published by . This book was released on 2019-10-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 123 Oyster Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 123 Oyster Recipes: Best Oyster Cookbook Ever For Beginners" with the following parts right now! 123 Amazing Oyster Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 123 Oyster Recipes: Best Oyster Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Best Seafood Cookbook Northwest Seafood Cookbook California Seafood Cookbook Mexican Seafood Cookbook Italian Seafood Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 123 Oyster Recipes: Best Oyster Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.
Download or read book The Chesapeake Bay Oyster Cookbook written by Whitey Schmidt and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Celebrated Oysterhouse Cookbook written by Frederick J. Parks and published by Seven Hills Books. This book was released on 1985 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nostalgic collection of oyster lore, recipes, and dining accounts from one of the world's best known oyster bars.
Download or read book The Grand Central Oyster Bar Restaurant Complete Seafood Cookbook written by Sandy Ingber and published by Stewart, Tabori, & Chang. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive cookbook from a landmark New York seafood restaurant features a new cover, Introduction, and revised text that appeals to cooks of all levels. 300 recipes. 20 color photos.
Download or read book The Oyster Cookbook written by The Garden Cafe Yama and published by Independently Published. This book was released on 2023-08-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oyster Cookbook: 99 Ways to Savor the Sea is a comprehensive guide to cooking with oysters. Whether you love them raw, fried, grilled or baked, this cookbook has something for everyone. Oysters have been a staple of the seafood industry for centuries, and today they are still considered a delicacy by many. This cookbook takes the humble oyster and turns it into a gourmet dish with 99 different recipes to choose from. The Oyster Cookbook: 99 Ways to Savor the Sea is a beautifully designed cookbook that is packed with glossy photographs, easy-to-follow recipes and helpful tips. The book offers recipes that range from classic recipes such as Oysters Rockefeller and Oyster Stew, to more modern dishes like Oyster Tacos and Oyster Po' Boys. Each recipe is accompanied by a full-color photograph, making it easy to see what the finished dish will look like. The cookbook is written by a team of professional chefs and food writers who have a deep understanding of the unique flavor and texture of oysters. The authors have included a wide range of recipes that showcase the versatility of this delicious seafood. Whether you are looking for a quick and easy appetizer or a show-stopping main course, this cookbook has something to offer. The Oyster Cookbook: 99 Ways to Savor the Sea also includes helpful tips on how to prepare and cook oysters. The authors provide a detailed guide on how to shuck an oyster and how to tell when an oyster is fresh. They also discuss different cooking methods and techniques, so you can achieve the perfect texture and flavor every time. In addition to the recipes and tips, the cookbook also includes information on the different types of oysters available, their flavor profiles and where they can be found. The authors have also included a section on pairing oysters with wine and other drinks, so you can make the most of this versatile seafood. Overall, The Oyster Cookbook: 99 Ways to Savor the Sea is a must-have for any seafood lover. With its beautiful photography, easy-to-follow recipes and comprehensive guide to cooking with oysters, this cookbook is both informative and inspiring. Whether you are a seasoned home cook or a professional chef, this book is sure to become a favorite in your kitchen. From classic recipes to modern twists on old favorites, there is something for everyone in this delicious cookbook.
Download or read book The Grand Central Oyster Bar and Restaurant Seafood Cookbook written by Jerome Brody and published by Crown. This book was released on 1977-01-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Scallop and Oyster Cookbook written by and published by . This book was released on 2002 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
