Download or read book The New Whole Art of Confectionary written by W. S. Steveley and published by . This book was released on 1828 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Universal and Complete Confectioner written by Elizabeth Price and published by . This book was released on 178? with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary written by W. Young and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United States from an original British publication, this compendium of all things sugar has recipes for delicious treats such as Peppermint Cake, Candied Ginger, Funeral Buns, Yorkshire Muffins, Raisin Loaf, Rhubarb Tarts, Lemon Cheesecakes, Ice Cream, Paradise Twist, Hunting Gingerbread Nuts, and Apricot Wine—in short, something to satisfy any sweet tooth then or now. This edition of The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c. was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book The New Whole Art of Confectionary Sugar Boiling Tenth Edition written by S. W. Stavely and published by . This book was released on 1830 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The new whole Art of Confectionary sugar boiling Ninth edition written by S. W. Stavely and published by . This book was released on 1829 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary written by S. W. Stavely and published by . This book was released on 183? with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary for the Use of Ladies Confectioners Housekeepers To which are Added Several New and Useful Receipts Never Before Published Etc written by Edward Logan MACKENZIE and published by . This book was released on 1837 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary Also Sugar Boiling Iceing Candying Making of Wines Jellies c for the Use of Ladies Confectioners Housekeepers c To which are Added Several New and Useful Receipts New Ed written by J. E. Thomas (Writer on Cookery.) and published by . This book was released on 1831 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary Sugar Boiling Iceing Candying Jelly Making c written by S. W. Stavely and published by . This book was released on 1825 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art Of Confectionary written by W S Steveley and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic guide on confectionary covers everything from sugar boiling and icing to making jelly, cakes, and other desserts. The book includes recipes that are easy to understand and follow, making it an excellent resource for both novice and professional bakers. It is a must-have for anyone who loves baking and confectionary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The New Whole Art of Confectionery Sixth Edition To which are Now Added Several New and Useful Receipts Never Before Published written by S. W. Stavely and published by . This book was released on 1821 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary written by W.T. Stavly and published by . This book was released on 1829 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner Or the Whole Art of Confectionary written by Frederick Nutt and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to ensure success in the kitchen. He also includes a range of recipes for different occasions and tastes, making it an essential resource for anyone interested in the art of confectionery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Complete Confectioner written by Frederick Nutt and published by . This book was released on 1819 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary Sugar Boiling Iceing Candying Jelly Making c written by S. W. Stavely and published by . This book was released on 1823 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner Or the Whole Art Confectionary Made Easy written by Frederick Nutt and published by . This book was released on 1806 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary written by S. W. Stavely and published by . This book was released on 1815 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
