Download or read book Monday to Friday Cookbook written by Michele Urvater and published by Hachette UK. This book was released on 1995-06-01 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Download or read book Monday is Meat Loaf and Burgers and Pork Chops and Steaks and More written by Time-Life Books and published by Time Life Medical. This book was released on 1995 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wonderful, retro approach to family meals with modern twists and nutrition. 100 recipes per book, all made from common ingredients and most prepared in less than 30 minutes.
Download or read book Monday Morning Cooking Club written by Monday Morning Cooking Club and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community.
Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Download or read book Weeknight Meals in a Hurry written by Editors of Woman's Day and published by Filipacchi Publishing. This book was released on 2011-04-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available together for the first time, the cookbooks in this essential Woman's Day series undertake one type of food for every night of the week, so you can enjoy the benefits of a varied diet and never get bored with dinner. From chicken and pasta to meat, vegetarian and seafood, all of the recipes are easy and fast to make and include cooking time, serving size, nutritional information, and handy tips and facts that every cook should know. Perfect for the cook who's short on time, many of the dishes can be prepared in 30 minutes or less, on the stovetop, oven, grill and slow cooker, with a wide variety of cuisines and styles to choose from. Monday Night is Chicken Night contains dozens of mouthwatering poultry recipes for the whole family, including Easy Pot Pies, Buffalo Chicken Pizzas and Best-Ever Fried Chicken. Tuesday Night is Pasta Night includes salads, vegetarian and meat dishes, oven-baked favorites and many more comforting pasta recipes, such as Lasagna Rolls, Baked Rigatoni with Mini Turkey Meatballs and even Grilled Southwestern Pasta Salad. Wednesday Night is Vegetarian is divided into three sections "Tarts, Pizzas and Sandwiches," "Salads, Soups & Sides and "Main Dishes" with wholesome dishes, like Rustic Summer Squash Tart, Tuscan Tomato Soup & Parmesan Toasts and Bean, Spinach & Corn Quesadillas. Thursday Night is Hearty Meat features a variety of cuisines and tasty recipes using beef, pork, lamb, veal, chicken and turkey, including Beef, Barley and Mushroom Soup, Cumin Roast Pork with Dried Fruit and Moroccan Lamb Shanks. Friday Night is Seafood Night brings the health benefits of fish to your family dinners. A huge variety of fish and seafood dishes will please even the pickiest eaters, from Walnut Crusted Halibut with Orange Salsa to Ginger-Soy Salmon & Bok Choy and Lemon & Mint Seafood Skewers with Tabbouleh. Trust the experts at Woman's Day to offer you hundreds of tasty, healthy recipes that are also time and budget conscious and will bring your family to the dinner table every night of the week!
Download or read book Monday to Friday Cookbook written by Michele Urvater and published by Workman Publishing Company. This book was released on 1995-06-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Download or read book Monday Night at Narsai s written by Narsai M. David and published by Simon & Schuster. This book was released on 1987 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and menus from Africa, Asia, Australia, and North and South America as served at Narsai's restaurant in California
Download or read book The Monday to Friday Cookbook written by Michèle Urvater and published by Workman Publishing. This book was released on 1991 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.
Download or read book The Ultimate Meal Planning for One Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2024-07-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a delicious, cost-effective, low-waste meal plan. Meal planning for one can feel daunting…especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. The good news is that The Ultimate Meal Planning for One Cookbook is here to help with easy-to-use meal plans and over 100 recipes that are designed for meal planning for one. This book allows you to make over 100 delicious, one-to-two-serving recipes for every meal from breakfast to dinner and everything in between. And, not only will you find tasty recipes designed for one, you’ll also learn to use them to design your own weekly meal plans. Learn how to avoid eating the same old leftovers over and over throughout the week, how to utilize your ingredients as much as possible so nothing goes to waste, and to enjoy delicious versions of your favorite dishes, no matter the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo need never be boring (or repetitive and wasteful!) again.
Download or read book Mum s Favourite Recipes Presented Through a Journey in Time written by Gerard Chai and published by Partridge Publishing Singapore. This book was released on 2023-02-15 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book focuses on a Peranakan mother who has been cooking and collecting recipes since she was eight years old. Celebrating her 90th birthday, she shares her favourite recipes and her life story – 90 recipes and a chronicle of her life, family and unique experiences. Although Peranakan in culture, the recipes are not of a specific genre. They are from her favourite collection that includes Peranakan, Chinese, Indian, Malay, Parsi, Eurasian and others. The intended readership are home chefs as the recipes are simplified as best possible since the interest in home cooking has recently been re-ignited due to the Covid stay home restrictions. The book is further differentiated as it shares her unique story – a schoolteacher passionate about cooking, married to a former Deputy Commissioner of Police with stories of their life, love, careers, family history and how she acquired many of her recipes. It is also presented in a chronological journey from pre-war, through marriage, working life, retirement till the present day alongside some historical facts and experiences marking the evolution of Singapore.
Download or read book The Lahey Clinic Guide to Cooking Through Cancer 100 Recipes for Treatment and Recovery written by Lahey Clinic and published by The Countryman Press. This book was released on 2013-01-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to address the most common symptoms of someone undergoing treatment for cancer, this cookbook and reference guide from one of the nation's leading cancer centers aims to ease some challenges for patients seeking healthy meals.
Download or read book Family Kitchen Homely Recipes Passed Down Through Generations written by Nigel Sanders and published by Richards Education. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world of culinary nostalgia with "Family Kitchen: Homely Recipes Passed Down Through Generations." This cookbook is a heartfelt collection of time-honored recipes that have been lovingly preserved and shared across families. Each dish tells a story, bringing the warmth and comfort of home-cooked meals to your kitchen. "Family Kitchen" covers every aspect of home dining, from hearty breakfasts to delectable desserts, ensuring you have the perfect recipe for every occasion. Start your day with Grandma’s fluffy buttermilk pancakes, enjoy a comforting bowl of chicken noodle soup for lunch, and gather around the dinner table for a classic pot roast with all the trimmings. Whether you're celebrating holidays with traditional favorites or simply enjoying a family dinner, these recipes are designed to create lasting memories. With easy-to-follow instructions and beautiful photographs, "Family Kitchen" makes it simple to recreate these cherished dishes. Whether you're a seasoned cook or a kitchen novice, you'll find inspiration and guidance to bring the love of family cooking into your home. Embrace the flavors of the past and create new traditions with "Family Kitchen: Homely Recipes Passed Down Through Generations."
Download or read book Cuisine by Noel A culinary Journey Through Recipes and Stories written by Chef Noel Cunningham and published by Chef Noel Cunningham. This book was released on 2019-11-12 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine by Noel is a fusion of inventive interpretations and modern cuisine. You will enjoy this book whether you’re a culinary enthusiast or a novice. Cuisine by Noel: A Culinary Journey Through Recipes and Stories is an autobiographical cookbook that captures the early rise and accomplishments of international chef Noel Cunningham. This book is a celebration of Chef Noel’s professional journey, the heroes who paved the way for him, and most of all, it reflects where he is today. Chef Noel serves up 100 easy-to-follow, fast, and favourite recipes and personal stories in his debut cookbook. These seven chapters are layered with your not-so-everyday breakfast, like the ultimate bagel brunch burger, salads, appetizers, soups,entrées, side dishes, and desserts for two or the entire family. It offers a fun and novel approach to regular cookbooks and cooking.
Download or read book The How Can It Be Gluten Free Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2014-03-01 with total page 1161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Download or read book Through Paige s Eyes written by Melanie Macek and published by Melanie Macek. This book was released on 2016-06-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: People say they admire a strong woman...until one has the confidence to defend her high standard of self-worth. Growing up with a beautiful mother isn't always easy. Especially when you look just like her and she happens to be the woman most men crave...and have tasted. Paige Nelson is sexually conservative, thanks in part to having a hyper-sexual mother. Her mother flaunts her figure while Paige does everything to hide hers. She would love to experience a satisfying, physical relationship just once in her life. As of high school graduation, she has yet to find someone who hasn't slept with her mother and would date her just for the opportunity to compare the two. Paige moves three thousand miles away in order to get a fresh start. Not only does Paige discover a passion for history, she finds someone who loves her for herself and does everything to show her that she is worthy of respect. Thanks to his love, she finds her confidence and realizes that enjoying sex does not make her a slut, nor does denying someone sex make her a cold-hearted bitch.
Download or read book Oldest Restaurants in the USA and Europe written by Dr. Diane Holloway Cheney and published by Gatekeeper Press. This book was released on 2023-02-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people’s history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.
Download or read book The Library Journal Book Review written by and published by . This book was released on 1973 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
