Download or read book The Liverpool Cookbook written by and published by Spotlight Poets. This book was released on 2010-01-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: You know what Liverpool sounds like - now discover what it tastes like. With big-name chefs like Marco Pierre White and Jamie Oliver opening new venues in the area, Merseyside is fast becoming the food capital of the North. The Liverpool Cookbook has all the ingredients of a modern recipe book, but serves up so much more, whetting the appetite with a real taste of the vibrancy that has shaped the city as a diverse multi-cultural hotpot of flavours. Featuring recipes from the city's finest talents, including Paul Heathcote, Liz McClarnon - Celebrity Masterchef Champion 2008, TV chef Simon Rimmer and Paul Askew of The London Carriage Works - as well as a delicious signature pudding from Marco Pierre White himself - there are dishes for every palate. From the farmers' markets, generations of potted shrimpers, and Europe's oldest Chinese community, to Michelin-starred chefs, chocolatiers and the feeders of princes and prime ministers, this book is a culinary celebration of the world in one city. With over 100 recipes, plus cooking tips and stunning photography, this book is a must for anyone who loves food - and loves Liverpool.
Download or read book A Taste of the Liverpool Way written by Mona Nemmer and published by . This book was released on 2021-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Liverpool Cook Book written by Karen Dent and published by Get Stuck in. This book was released on 2016-10-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Liverpool School of Cookery Recipe Book written by and published by . This book was released on 1900 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cinnamon Kitchen written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.
Download or read book Joe Beef Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Download or read book Pimp My Rice written by Nisha Katona and published by Watkins Media Limited. This book was released on 2016-10-11 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.
Download or read book The Flexible Family Cookbook written by Jo' Pratt and published by Frances Lincoln. This book was released on 2020-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe includes adaptations for allergies, intolerances, flavor and spice adjustments, and lifestyle choices.
Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Download or read book Liverpool School of Cookery Recipe Book written by and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Turk s Head Cookbook written by Don Burrhus and published by . This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual describes the use of the Turk's Head Tool and includes instructions fr tying over 200 different Turk's Head Knots
Download or read book Canal House Cooks Every Day written by Melissa Hamilton and published by Andrews McMeel Publishing. This book was released on 2012-10-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From boiling an egg to creating a Waldorf chicken salad, capture a year of cooking at Canal House. All the recipes are easily to prepare, and all are completely doable for the novice and experienced cook alike.
Download or read book SymmetryBreakfast written by Michael Zee and published by Random House. This book was released on 2016-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Download or read book 25 Healthy Recipes from Liverpool written by John Bates and published by Independently Published. This book was released on 2019-10-30 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liverpool is a city in the United Kingdom and is located North West of England and is one of the main cities of England, located on the Eastern side of the Mersey Estuary, with the city centre situated about five miles inland from the Irish sea. Liverpool has a diverse topography being built across the ridge hills rising above the sea level up to 70M at Everton Hill. Liverpool was called as 'Liuerpul' which means a pool or creek with muddy water. Other origins of the name like as 'elverpool' which means a huge number of eels in the Mersey. The origins of the city date back from 1207 August when patent letters emerged advertising the introduction of the new borough of Liverpool and inviting settlers to visit and take up holdings. As trade from west indies grew up in the 18th century on top of that from Europe and Ireland, Liverpool started to grow. In 1759, the first wet dock was built in Britain in Liverpool and expanded in the 19th century significantly and a number of famous buildings were built. The city became the centre of youth culture in the year 1960. The city produced different Merseybeat sound and the most popular one being, The Beatles. In the past few years, Liverpool has emphasised its cultural attractions and won the honour of the European city of Culture for 2008.
Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2005-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
Download or read book Marlfox written by Brian Jacques and published by Random House. This book was released on 2010-06-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eleventh book in the beloved, bestselling Redwall saga - soon to be a major Netflix movie! Queen Silth, vixen ruler of Castle Marl, has one mission: to create a rich oasis of beautiful treasures on her island home. And with an army of water rats and the cunning Marlfox offspring with their legendary magical powers at her command, the murderous queen seems destined to succeed.
Download or read book HTML5 Developer s Cookbook written by Chuck Hudson and published by Addison-Wesley. This book was released on 2011-12-01 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Jolt Productivity Award winner! Using HTML5, web developers can create standards-based browser applications with extraordinary richness and power, incorporating everything from drag-and-drop to native audio and video–all without any third-party plug-ins. Simply put, every web developer needs to master HTML5–and the sooner you do so, the greater advantage you’ll have. HTML5 Developer’s Cookbook provides all the expert advice and proven code you need to start building production-quality HTML5 applications right now. Authors Chuck Hudson and Tom Leadbetter present tested, modular recipes at beginner, intermediate, and advanced levels. You’ll learn exactly how to deliver state-of-the-art user experiences by integrating HTML5’s new and enhanced elements with CSS3, multimedia, and JavaScript APIs. Reflecting current standards, this book prioritizes HTML5 features with substantial browser support and identifies the level of browser support for each feature discussed. Coverage includes Understanding and using HTML5’s new structural elements Using grouping, text-level, and redefined semantics Managing browser-handling in HTML5 Leveraging new CSS3 layout and style techniques Maximizing interactivity with HTML5 Web Forms Embedding audio and video with HTML5 Drawing with the canvas Controlling browser histories Integrating location awareness with the Geolocation API Implementing client side storage Working with local files Managing communication and threading Optimizing the HTML5 browser experience Integrating device data Turn to HTML5 Developer’s Cookbook for expert answers, real solutions, and the code required to implement them. It’s all you need to jumpstart any HTML5 project and create rich, high-value web applications your users will love.
