Download or read book The Life and Times of Corn written by and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facts and illustrations tell the story of corn, the giant of grains.
Download or read book The Life and Times of Corn written by Charles Micucci and published by Houghton Mifflin Harcourt. This book was released on 2009-09-07 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: What grain has seeds in all colors of the rainbow, can grow twenty feet high, is often harvested by moonlight, and is more valuable to the United States than gold? As the New York times Book Review said, “Micucci knows how to grab his audience” and is “canny about organizing his material.” Building upon his successful series of creative science for the younger grades, the author-illustrator of the LIFE AND TIMES series focuses on the science, uses and history of American’s most prevalent crop. A master of fascinating trivia, he knows just how to draw readers in and expand on a seemingly small topic.
Download or read book The Story of Corn written by Betty Harper Fussell and published by UNM Press. This book was released on 2004 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Download or read book Beautiful Corn written by Anthony Boutard and published by New Society Publishers. This book was released on 2012-09-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Download or read book The Life and Times of the Apple written by Charles Micucci and published by Orchard Books. This book was released on 1992-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a variety of facts about apples, including how they grow, crossbreeding and grafting techniques, harvesting practices, and the uses, varieties, and history of this popular fruit.
Download or read book Turn Here Sweet Corn written by Atina Diffley and published by U of Minnesota Press. This book was released on 2012-04-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous”); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fertile soil, Atina Diffley reminds us of an ultimate truth: we live in relationships—with the earth, plants and animals, families and communities. A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the “ground level” of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys’ Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America’s farmland, supplying their roadside stand and a growing number of local food co-ops. This is a story of a world transformed—and reclaimed—one square acre at a time. And yet, after surviving punishing storms and the devastating loss of fifth-generation Diffley family land to suburban development, the Diffleys faced the ultimate challenge: the threat of eminent domain for a crude oil pipeline proposed by one of the largest privately owned companies in the world, notorious polluters Koch Industries. As Atina Diffley tells her David-versus-Goliath tale, she gives readers everything from expert instruction in organic farming to an entrepreneur’s manual on how to grow a business to a legal thriller about battling corporate arrogance to a love story about a single mother falling for a good, big-hearted man.
Download or read book Anna s Corn written by Barbara Santucci and published by Eerdmans Young Readers. This book was released on 2002 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna is reluctant to plant the kernels of corn her grandpa has left her upon his death, until she realizes that the act will help her remember the times they listened to the music of the corn together.
Download or read book The Story of Corn written by Robin Nelson and published by Lerner Publications (Tm). This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low-level text and engaging photographs introduce young readers to sequential thinking.
Download or read book Shucks Shocks and Hominy Blocks written by Nicholas P. Hardeman and published by LSU Press. This book was released on 1999-03-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: History is often measured by records of great leaders and events. Nicholas P. Hardeman convinces us that American history can be measured but the shaping force of a quiet monarch—corn. In fact, corn was more than king, it was a way of life, and Hardeman enthusiastically demonstrates that in order to understand the settling and development of America we must know about corn and its influence. Perhaps no volume has come closer to the grass roots of pre-twentieth century America. The history of American worship of property, love of the land, and the work ethic has its source in this country’s discovery of the values of corn. When Hardeman speaks of values, he emphasizes the human as equal to the economic values. He describes corn growing in early America from clearing the land through planting, cultivating, and harvesting, as it was done on the single-family farm, once the mainstay of American agriculture. He talks about the problems and the hard work of corn growing that led to an explosion of agricultural innovation, mostly American in origin, in the nineteenth century. The author gives his attention as well to corn’s ancestry and the role of the Indians in developing all six major varieties of corn. He discusses in detail the many uses of corn as food and drink and its scores of nonfood applications. Overall, Hardeman casts a glow on the “picturesque, symmetrical, checkered cornfields” of a time past. Corn was more than a commodity to the pioneer. It was a social phenomenon during every phase of its culture and especially in the husking bee, the most popular event of the entire pioneer era. Corn was integral to nearly all American culture—our language, literature, art, and mythology. “Frontiers have been erased . . . but in the subconscious of our cultural undergirding, they are with us yet—those phantom shocks in measured rows, the clamorous birds spiraling on set wings to waiting grain fields below, the rhythmic thudding of hominy blocks, the creaking of wheels and crackling of corncob fires.”
Download or read book The Omnivore s Dilemma written by Michael Pollan and published by Penguin. This book was released on 2007-08-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Download or read book We Were Taught to Plant Corn Not to Kill written by Tax'a London and published by Back Up Books Human Rights Press. This book was released on 2007 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The purpose of this book is to bring attention to the dire plight of today's Maya by detailing recent history. "We were taught to plant corn not kill" is a courageous book about the horrors of the Guatemalan conflict. It is also a seed of hope in the Mayan struggle to preserve their culture amidst a backdrop of massacre and a norm of silence."--Foreword.
Download or read book Bob Rob Corn on the Cob written by and published by Simon and Schuster. This book was released on 2014-05-13 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bob and Rob are two squirrels who just love eating corn on the cob. Their friends—a duck, a dog, a chicken, and a piglet—also love corn on the cob, but not Ella Mae Dobbs, a rabbit with a more refined palate. She’s a little bit of a snob when it comes to trying foods she doesn’t like. She prefers curly-cut carrots, hot cheese fondue, and especially tofu! Bob and Rob devise a plan to get Ella Mae to try corn on the cob—and in return they will try some of her favorite foods too. And while they may not find their next favorite food, Bob, Rob, and even Ella Mae Dobbs find that it’s important to try new foods. You may be pleasantly surprised at what you find. From debut author and illustrator Todd McQueen, Bob & Rob & Corn on the Cob is a whimsical, educational, and hilarious romp into the world of two corn on the cob–loving squirrels. Perfect for the picky eater in your life who isn’t getting the message through Green Eggs and Ham, this is sure to have them giggling while trying foods they originally turned up their noses at. For ages 3 to 6, this is the book all parents will want their picky eaters to read this summer. The playful rhyming of the text makes this a great read-aloud at home or at school and Bob and Rob are sure to become kids' next favorite story-book characters. Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers—picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book When the Corn Is Waist High written by Jeremy Scott and published by Turner Publishing Company. This book was released on 2022-04-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Highly original . . . Ample dry humor leavens a plotline that thoughtfully explores the heart of human darkness . . . Michael Koryta admirers will be enthralled.” —Publishers Weekly, starred review “What appears to be a humorous story set in Indiana farm country becomes a thriller with multiple shocking twists. Fans of TV's Dexter might want to try this disquieting book from Scott.” —Library Journal In the early 1980s, a tight-knit Indiana community is struck by a series of violent murders. Father Solomon Lancaster—the town’s dry-witted sheriff and priest at the community Catholic church—finds himself on the forefront of the investigation. Soon, he’s fighting to match wits with the serial killer terrorizing his town while trying to justify his law enforcement credentials to the FBI as their analysts and profilers take Crooked Creek, Indiana, by storm. But Father Solomon is hiding secrets of his own. Ones that threaten to rise to the surface as the murders continue and the investigation draws nearer to the truth. As the killer begins to escalate, Father Solomon finds that even the innocent have dark sides, and trust might be the deadliest weapon of all.
Download or read book Seeing Gertrude Stein written by Wanda M. Corn and published by Univ of California Press. This book was released on 2011-06-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Ahmanson-Murphy fine arts book"--P. [4] of cover.
Download or read book In the Field written by Rachel Pastan and published by Delphinium Books. This book was released on 2022-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Selected Title of the National Book Foundation and the Alfred B. Sloan Foundation's Science + Literature Program Brilliant, terribly stubborn, and ill-suited to the expectations of the period, Kate Croft has shattered her widowed mother's traditional hopes for her in favor of higher education. Rejecting domestic pressures, she has cleaved out an alternative channel for herself, one that deprioritizes marriage and children. More subversive still are the complexities of her sexuality, her pursuit of queer relationships in an intensely heteronormative era. Most notably, though, she has taken a hammer to her field, making debris of its governing premises and challenging the very fundamentals of evolutionary theory. Spanning nearly sixty years, we follow Kate from her first introductory biology course at Cornell to her receipt of the Prize, a journey ridden with obstacles. Kate's scientific medium, maize, is unglamorous and undervalued in academia. Her research is so visionary that it alienates her peers, who are unable to grasp its complex implications. Subject to both implicit and explicit sexism, Kate finds herself perpetually on the defensive, struggling to distinguish between those who care for her and those who wish to oppress her, a dynamic that traps even her longtime friendships in a state of precarity. She struggles to straddle the chasm between the physical field where her corn grows, her oasis, and the corresponding professional field, beleaguered by bias and petty politics.
Download or read book Raising Less Corn More Hell written by George B. Pyle and published by PublicAffairs. This book was released on 2005-06-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Raising Less Corn, More Hell George B. Pyle shows us how the famous breadbasket of America is being bought up by large corporations, who produce less food per acre than the small farmer, push those farmers further into debt, pollute the earth and wear out the soil, and even license the very stuff of life: grain and seed. Meanwhile those farmers are promised a better future if they play ball with the corporations, but caught between the brutal new market and antiquated government support systems, they are forced to grow too much of the wrong crops — crops that will be fed to animals who cannot tolerate them, shipped as dubious "aid" to struggling countries, drive the farmer's take-home pay ever downward, and make us all fatter. Pyle, native Kansan and editorialist for the Salt Lake Tribune , delivers a powerful, learned and lively attack on the status quo and shows us how unless we take a close look at our larder — right now — we risk turning much of rural America into a permanent environmental and economic wasteland. We are feeding ourselves and the rest of the world too much trash, he says, at environmental, ecological, and even security costs that are too high to pay.
Download or read book The Corn Wolf written by Michael Taussig and published by University of Chicago Press. This book was released on 2015-12-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collecting a decade of work from iconic anthropologist and writer Michael Taussig, The Corn Wolf pinpoints a moment of intellectual development for the master stylist, exemplifying the “nervous system” approach to writing and truth that has characterized his trajectory. Pressured by the permanent state of emergency that imbues our times, this approach marries storytelling with theory, thickening spiraling analysis with ethnography and putting the study of so-called primitive societies back on the anthropological agenda as a way of better understanding the sacred in everyday life. The leading figure of these projects is the corn wolf, whom Wittgenstein used in his fierce polemic on Frazer’s Golden Bough. For just as the corn wolf slips through the magic of language in fields of danger and disaster, so we are emboldened to take on the widespread culture of academic—or what he deems “agribusiness”—writing, which strips ethnography from its capacity to surprise and connect with other worlds, whether peasant farmers in Colombia, Palestinians in Israel, protestors in Zuccotti Park, or eccentric yet fundamental aspects of our condition such as animism, humming, or the acceleration of time. A glance at the chapter titles—such as “The Stories Things Tell” or “Iconoclasm Dictionary”—along with his zany drawings, testifies to the resonant sensibility of these works, which lope like the corn wolf through the boundaries of writing and understanding.
