Download or read book The Inn Kitchen written by Washington Irving and published by . This book was released on 1819 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book A Collection of Recipes from the Inn s Kitchen written by Charlie Marble and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Laurina s Kitchen written by Lora Lee Ecobelli and published by . This book was released on 2012-08-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes, memories, and stories inspired by the authors' grandmother, Laurina Ecobelli, whose family operated Ecobelli's Tam O'Shanter Inn on Route 50 in Ballston Spa for more than 40 successful years.
Download or read book The Inn Kitchen and the Spectre Bridegroom written by Washington Irving and published by . This book was released on 1983 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toll House Tried and True Recipes written by Ruth Graves Wakefield and published by Courier Corporation. This book was released on 1977-01-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
Download or read book The Inn at Little Washington Cookbook written by Patrick O'Connell and published by National Geographic Books. This book was released on 1996-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. (The pan was used for boiling, sautéeing and deep frying for parties of up to 300 guests.) This experience sharpened his awareness of how much could be done with very little. The catering business evolved into a country restaurant and Inn which opened in 1978 in a defunct garage and which is now America's only 5 star Inn. Craig Claiborne raves, "the most magnificent inn I've ever seen, in this country or Europe, where I had the most fantastic meal of my life." This is not a typical "Chef's Cookbook" filled with esoteric, egomanical, and impossibly complicated recipes which only a wizard with a staff of eighty would ever attempt to produce. Rather, the recipes assembled here make up a practiced, finely honed repertoire of elegant, simple and straight-forward dishes. Everyday ingredients are elevated to new heights through surprising combinations and seductive presentations. []A Consuming Passion[] propels the home cook into a new world of American Haute Cuisine and provides the formulas for reproducing it at home. Careful and detailed instructions, all written by the author, assure success. Tim Turner's luscious photographs capture the playful but elegant spirit of the food and introduce the reader to some of the charming local characters who provide products for the Inn's kitchen as well as taking the reader on a delightful and romantic culinary journey throughout the Virginia countryside surrounding the small town affectionately known as "Little" Washington and reveals an America we thought was lost forever.
Download or read book The Inn at Harts Haven written by Patricia Davids and published by HQN Books. This book was released on 2022-01-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Patricia writes with heart, integrity and hope. Her stories both entertain and edify—the perfect combination.” —Kim Vogel Sawyer, award-winning and bestselling author In this close-knit Amish community, she’ll hide in plain sight… Pregnant and desperate, Victoria Worthington runs to the only place that’s ever felt safe. For years she’s been controlled, first by her crime-boss father, then by her ex-boyfriend. Donning a hand-sewn dress, a kapp and a new name, she escapes as Abby Martin to the Amish community of Harts Haven, where she spent happy summers with her grandparents. Taking a job as a maid at the local inn, Abby plans to repair her grandparents’ abandoned house and build a new life for her baby. Since a tragedy took his family, contractor Joseph Troyer has traveled from one Amish town to another, refusing to let anyone get close. Not that it stops the inn’s elderly, eccentric owner, Rose, from doing some matchmaking while Joe renovates her kitchen. Though Abby is more outspoken than any Amish woman he knows, something draws him to her—and to the secrets she’s hiding. Taken under Rose’s wing, Abby begins to find her place at last. But even here there’s no hiding from the past. Only by facing it with courage, faith and the unexpected gift of love can this haven become the home she’s longed for. The Matchmakers of Harts Haven Book 1: The Inn at Harts Haven
Download or read book The Inn and the Traveller written by Will McMorran and published by Routledge. This book was released on 2017-12-02 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the landscape of the early modern European comic novel the inn often features as a monument to digression - the perfect setting for chance encounters with strangers who always have a story to tell. This wide-ranging comparative study explores the special part played by the inn, tracing the progress of a succession of wayward heroes and narrators in five canonical texts: Cervantes's ""Don Quijote"", Scarron's ""Roman comique"", Fielding's ""Joseph Andrews"" and ""Tom Jones"", Sterne's ""Tristram Shandy"" and Diderot's ""Jacques le fataliste"". As this celebration of digressive fiction unfolds, a very different picture emerges of the novel's rise and development."
Download or read book Murder at the Inn written by London Lovett and published by Wild Fox Press. This book was released on 2018-09-21 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Applegate Paranormal Preservation Society visits Firefly Junction, Sunni Taylor finds herself tasked with writing an article about the group as well as hosting them for an evening at the Cider Ridge Inn. When the society moves on to their next destination, the famously haunted Dandelion Inn in the neighboring town, one member dies in a tragic fall. But things don't seem quite right at the accident scene and soon Sunni finds herself wrapped up in a possible murder investigation with her favorite detective, Brady Jackson. Book 3 of the Firefly Junction Cozy Mystery series. A cozy mystery with a fun paranormal twist! 1. Death in the Park 2. Killer Bridal Party 3. Murder at the Inn 4. A Humbug Holiday 5. Calamity at the Carnival 6. Double Trouble 7. Havoc at Wildwood Manor 8. Fatal Feud 9. Trick or Trouble 10. A Crafty Killing 11. Death at the Museum
Download or read book DREAMSCAPES TRAVEL LIFESTYLE written by Ilona Kauremszky and published by Globelite Travel Marketing Inc.. This book was released on 2021-05-24 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: DREAMSCAPES is Canada’s premier travel & lifestyle magazine. DREAMSCAPES offers a wide selection of editorial features that will introduce you to destinations around the world, lifestyle topics and products.
Download or read book Inn the Keeper s Kitchen written by Arrington Publishing and published by . This book was released on 2005-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exquisite and unique dining is a significant part of the bed & breakfast and country inn experience. Now you can create this experience in your own kitchen. From appetizers to desserts, Inn the Keeper's Kitchen features entrees perfect for daily meals with a little pizzazz, special occasions with a little flare and holidays with that extra touch of elegance.
Download or read book Habitually Chic written by Heather Clawson and published by powerHouse Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heather Clawson's wildly popular blog Habitually Chic collected the finer things in life: high fashion, fine art, interior design and arresting architecture. Now she narrows her vision in this stunning photographic collection that offers an intimate look into the workspaces of the world's foremost cultural generators. Clawson showcases the studious, workshops, offices and creative sanctuaries of cultural icons, including Jenna Lyons and Frank Muytjens of J. Crew, James de Givenchy of TAFFIN and potter Jonathan Adler, along with many more.
Download or read book Alhambra written by and published by . This book was released on 1871 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Room at the Inn written by Glen A. Mofford and published by Heritage House Publishing Co. This book was released on 2023-05-31 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated social history profiling forty historic hotels spread over five regions of the southern interior of British Columbia, covering the time period of the 1890s to 1950s. Room at the Inn reveals the long-forgotten histories of British Columbia’s early hospitality industry, through the riveting stories of the men and women who built, ran, and frequented hotels, hostelries, resorts, and roadhouses in the southern Interior. From the Similkameen town of Keremeos to Spences Bridge at the confluence of the Thompson and Nicola Rivers, east to the Alberta border along the Trans-Canada Highway, and south to the Canada–US border, the history of these hotels mirrors the history of BC’s mining towns and boom-bust economy of the late nineteenth and early twentieth centuries, as waves of prospectors, settlers, and eventually tourists shaped the culture of the province that we know today. Of the forty historic hotels profiled in this book, all contributed to their communities in various ways. They provided more than just a roof over the heads of weary travellers; they were often the sites of live entertainment, places where community members could meet and socialize. Some even doubled as makeshift hospitals during wildfires and floods. Through colourful anecdotes, meticulous research, and fascinating archival photography, Room at the Inn transports readers to a bygone era and pays tribute to the pioneers, entrepreneurs, and hard-work men and women who built and operated these historic accommodations.
Download or read book A Feast of Ice and Fire The Official Game of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and published by Bantam. This book was released on 2012-05-29 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
