Download or read book The Index of Antioxidants and Antiozonants written by Michael Ash and published by Gower Publishing Company, Limited. This book was released on 1997 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Commercial Antioxidants and Antiozonants written by Goodyear Chemicals and published by . This book was released on 1982 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anti Oxidants and Effects on Longevity written by and published by Abbe Pub Assn of Washington Dc. This book was released on 1994-01-01 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Therapeutic Uses of Antioxidants for Health Improvements written by and published by Abbe Pub Assn of Washington Dc. This book was released on 1995-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Antioxidants written by and published by BoD – Books on Demand. This book was released on 2019-11-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidants are substances that can prevent or slow damage to living cells caused by free radicals, which are unstable molecules the body produces as a reaction to environmental and other pressures. Sometimes called “free-radical scavengers,” free radicals can cause mutation in different biological compounds such as protein, nucleic acids, and lipids, which lead to various diseases (cancer, cardiovascular disease, aging, etc.). Healthy foods are considered a main source of antioxidant compounds and from the beginning of a person’s life, a strong relationship is seen between antioxidant compounds and the prevention of certain diseases, such as types of inflammations, cardiovascular diseases, and different kinds of cancers. It is thus of great importance that new data relating to antioxidants and their biological activity be collected and that antioxidant modes of action be illustrated.Experts from around the world contributed to the current book, discussing antioxidant sources, modes of action, and their relation to human diseases. Twenty-five chapters are presented in two sections: Antioxidants: Sources and Modes of Action and Antioxidants Compounds and Diseases.
Download or read book Cancer and Anti Oxidants written by Jonas E. Webster and published by . This book was released on 1996-08-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cancer and Anti Oxidants written by Abbe Research Division and published by . This book was released on 1998-01-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Antioxidants in Food written by Jan Pokorny and published by CRC Press. This book was released on 2001-04-12 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in Food: Practical Applications provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. The first part of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation, and ways of measuring antioxidant activity. Part 2 looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties, and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part 3 looks at the range of natural antioxidants available to the food manufacturer. The final section of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antixoxidant processing functionality and their use in a range of food products from meat and dairy products, frying oils and fried products, to fruit and vegetables and cereal products.
Download or read book Databook of Antioxidants written by Anna Wypych and published by Elsevier. This book was released on 2020-03-03 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Databook of Antioxidants is divided into five sections covering general information, physical properties, health and safety considerations, ecological properties and the use and performance of each featured antioxidant. A general information section includes CAS #, common name/synonym, acronym, chemical category, moisture content, and more. The physical properties section features data on state, odor, color (Gardner and Platinum-cobalt scales), acid number, ash contents, and other characteristics. The health and safety section displays data on flashpoint, autoignition temperatures, explosive LEL and UEL, NFPA flammability and reactivity, ingestion, first aid, and beyond. The ecological properties portion of the book contains data on biodegradation probability, aquatic toxicity LC50, and partition coefficients, and the book concludes with a chapter on use and performance considerations with information on manufacturer, outstanding properties, typical applications, recommended dosage, concentration used, food approval, and more. This book is an excellent companion to the Handbook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application. Contains information on each antioxidant that is broken into five sections: General Information, Physical Properties, Health and Safety, Ecological Properties and Use and Performance Includes an introductory chapter in which general indicators of performance are discussed Features a chapter with information on the data fields included in the description of individual stabilizers
Download or read book Antioxidants in Health and Disease Volume 1 written by Maurizio Battino and published by MDPI. This book was released on 2018-05-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients
Download or read book The Super Anti Oxidants written by James F. Balch and published by M. Evans. This book was released on 1999-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information about various illnesses and how they can be prevented or cured through the use of anti-oxidants.
Download or read book Antioxidants in Foods written by Isabel Seiquer and published by MDPI. This book was released on 2021-06-22 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to reduce morbidity and prevent degenerative diseases. Consequently, research related to antioxidants is continually growing. This book brings together 21 articles regarding the latest advances in the most relevant fields of food antioxidant research; from the identification and characterization of new active components, to their molecular mechanisms and the scientific evidence of their clinical use and effectiveness.
Download or read book Handbook of Antioxidants written by Lester Packer and published by CRC Press. This book was released on 2001-10-26 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
Download or read book Dietary Antioxidants and Prevention of Non Communicable Diseases written by Giuseppe Grosso and published by MDPI. This book was released on 2018-10-11 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Dietary Antioxidants and Prevention of Non-Communicable Diseases" that was published in Antioxidants
Download or read book Antioxidants in Health and Disease Volume 2 written by Maurizio Battino and published by MDPI. This book was released on 2018-05-18 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients
Download or read book Natural Antioxidants written by Fereidoon Shahidi and published by The American Oil Chemists Society. This book was released on 1997 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.
Download or read book Antioxidants antiozonants written by and published by . This book was released on 1980 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt:
