Download or read book The History of the Spoon Knife Fork written by and published by . This book was released on 1926 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forks Knives Spoons written by Peri Wolfman and published by Clarkson Potter Publishers. This book was released on 1994 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Peri Wolfman and Charles Gold -- authors of the best-selling The Perfect Setting -- comes the book that showcases one of today's favorite collectibles, vintage Forks, Knives & Spoons. Part of the fun in collecting is the search for new and unusual pieces, and Peri and Charley have amassed delicate coin silver tea spoons, bone-handled knives with rusted steel blades, wood-handled forks with decorative rivets, and picnic ware with bright Bakelite handles. They share the history behind the countless unusual serving pieces -- baked-potato forks, bread knives, and olive spoons among them -that date to Victorian times, and they identify the 29 place setting pieces still in manufacture today. The resource section offers advice on the care, cleaning, and storage of silver, steel, Bakelite, bone, and more. There are also names and addresses of some of the best places to shop for old silver and tableware. Charley's photographs capture the matte beauty of old steel, the warm gleam of silver, the glow of bone, and they offer inspiration for table settings. But the book's biggest bonus is the more than 35 recipes that are tasty ideas for putting your old finds to new use. In Forks, Knives & Spoons, Peri Wolfman and Charles Gold have created a book that both collectors and cooks are bound to relish.
Download or read book The History of the Spoon Knife Fork written by Reed & Barton and published by . This book was released on 1930 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knife Fork and Spoon written by Charles H. Baker and published by Derrydale Press. This book was released on 2001-03-19 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.
Download or read book The History of the Spoon Knife and Fork written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consider the Fork written by Bee Wilson and published by Basic Books. This book was released on 2012-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Download or read book Forks Knives and Spoons written by Leah DeCesare and published by Simon and Schuster. This book was released on 2017-04-18 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.
Download or read book Knife Fork Spoon written by D. S. Defenbacher and published by . This book was released on 1951 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture of the Fork written by Giovanni Rebora and published by Columbia University Press. This book was released on 2001-10-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.
Download or read book Feeding Desire written by Sarah Coffin and published by Assouline. This book was released on 2006 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating is a social ritual, satisfying the needs of the body and building human relationships. For centuries, flatware and cutlery have served as extensions of our hands, enriching how we experience food and the act of eating. Knives, forks, and spoons are among our most intimate objects of daily use ; they come between hand and mouth, articulating the experience of dining. Accompanying a major exhibition at the Smithsonian's Cooper-Hewitt, National Design Museum, 'Feeding Desire : Design and the Tools of the Table, 1500-2005' explores the evolution, physical forms, and social meanings of eating utensils over the past five centuries. Seven original essays accompanied by over 200 full-color and black-and-white illustrations reveal changing ideas about food, fashion, decoration, mobility, hygiene, and consumption."--
Download or read book Spoon written by Amy Krouse Rosenthal and published by Little, Brown Books for Young Readers. This book was released on 2015-04-14 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Spoon. He's always been a happy little utensil. But lately, he feels like life as a spoon just isn't cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, Spoon serves as a gentle reminder to celebrate what makes us each special.
Download or read book Fork Spoon Knife Knork Spork Spife Splayd Cutlery Venn Diagram Journal Notebook written by Journaling Joy and published by Independently Published. This book was released on 2019-03-22 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank lined 24 lines per page, 120 pages, 6x9 inches, matte-finished cover, and white paper. Get smiles and laughs with this dad joke kitchen cutlery Vinn diagram Spoon Knife Fork Spork Spife Knork Splayd Funny notebook utensils notebook cover. Can be used to write your favorite recipes, a cookbook, or even a food & exercise logbook! Perfect journal notebook or diary gift for chefs, servers bartenders and restaurant owners who also love science and math. Great Mothers or Fathers day present with blank pages & journal lines for writing or note taking. Click author's name for expanded collection.
Download or read book The Heroine s Bookshelf written by Erin Blakemore and published by Harper Collins. This book was released on 2010-10-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A testament to inspirational women throughout literature, Erin Blakemore’s exploration of classic heroines and their equally admirable authors shows today’s women how to best tap into their inner strengths and live life with intelligence, grace, vitality and aplomb. This collection of unforgettable characters—including Anne Shirley, Jo March, Scarlett O’Hara, and Jane Eyre—and outstanding authors—like Jane Austen, Harper Lee, and Laura Ingalls Wilder—is an impassioned look at literature’s most compelling heroines, both on the page and off. Readers who found inspiration in books by Toni Morrison, Maud Hart Lovelace, Ursula K. LeGuin, and Alice Walker, or who were moved by literary-themed memoirs like Shelf Discovery and Everything I Needed to Know About Being a Girl I Learned from Judy Blume, get ready to return to the well of women’s classic literature with The Heroine's Bookshelf.
Download or read book Consider the Fork written by Bee Wilson and published by . This book was released on 2012-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer reveals the secret history of kitchens, showing how technological innovations--from the mortar and pestle to the microwave and modern science--have shaped how and what people eat.
Download or read book Awesome Is Everywhere written by Neil Pasricha and published by Penguin. This book was released on 2015-09-29 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning first picture book from the New York Times bestselling author of The Book of Awesome. Are you ready? With the simple touch of your fingers go on a stunning interactive journey to see the world as you never have before. Fly through wispy clouds, dive deep into the sparkling ocean, feel wet grains of sand on a hot and sunny beach... You will discover you can fly your mind to anywhere on Earth. And by the time you reach the surprise ending in this unforgettable journey you'll learn that awesome truly is everywhere.
Download or read book Knife Fork Spoon written by and published by . This book was released on 1951 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impatient Foodie written by Elettra Wiedemann and published by Simon and Schuster. This book was released on 2017-06-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Impatient Foodie bridges the gap between the ideals of the organic, slow food movement and the realities of a busy life. Loaded with shortcuts, pantry lists, and more than one hundred handy and delicious recipes for busy people, this vividly illustrated, easy-to-navigate cookbook shows how to get the most out of your meals in the least amount of time. Organized by ingredient to minimize grocery store trips and maximize seasonality, Impatient Foodie offers easy ways to spin off kale, chicken, fish, berries, and more into multiple meals, and offers home cooks a variety of inspiring vegetarian and vegan options. Unique, friendly, and entertaining, --Provided by Publisher.
