Download or read book The Friday Club Menus written by Anonymous and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming book provides a unique glimpse into the culinary delights enjoyed by members of the Friday Club in Yarmouth, Massachusetts, during the early 20th century. With recipes for everything from savory casseroles to sweet desserts, as well as fascinating historical context, this book is a delightful read for foodies and history buffs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Friday Club Menus written by Friday Club (Yarmouth, Mass.) and published by . This book was released on 1912 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Friday Club Menus written by Friday Club (Yarmouth, Mass.) and published by . This book was released on 1977 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Friday Club Menus Vol 1 written by Friday Club and published by Forgotten Books. This book was released on 2018-02-04 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Friday Club Menus, Vol. 1: A Cape Cod Cook Book One potato, two-thirds cup milk, one-fourth inch cube onion, two-thirds teaspoonful salt, one-ninth teaspoonful celery salt, one eighth teaspoonful white pepper, one teaspoonful butter, one-half teaspoonful flour. Strain. Carrie H. Taylor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Friday Club Menus Vol 1 written by Friday Club and published by Forgotten Books. This book was released on 2015-06-17 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Friday Club Menus, Vol. 1: A Cape Cod Cook Book Then have potatoes all sliced thin, put in kettle with onion and pork; cook until potatoes are soft, then put in the clams well chopped. Last put in clam water and one quart of milk and plenty of butter. Serve with crackers on top of chowder. Oyster Stew. Put one pint of oysters in pan over fire. Add a good-sized piece of butter, a sprinkle of pepper and a little salt. Let cook until the edges of oysters curl up, then set on back part of stove. Put one quart of milk in double boiler. When hot (do not let it boil or it will surely curdle) add oysters and serve at once. Corn Chowder. Fry out a slice of salt pork cut in cubes. Add eight potatoes and two small onions sliced. Cover with water and boil until potatoes are done. Add one pint of milk and one can of corn, and season with pepper and salt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Sunday Lunch Club written by Juliet Ashton and published by Simon and Schuster. This book was released on 2018-04-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** THE NUMBER ONE EBOOK BESTSELLER*** ‘A warming testament to the elasticity and enduring love of true family bonds. I adored this book' Penny Parkes 'Fresh, funny and utterly fabulous, it’s the perfect holiday read' Heat ‘Feel-good’ Bella ‘A clever concept … with surprises and some shocks in store for both the reader and the characters ... An endearing, funny and poignant read’ Express The first rule of Sunday Lunch Club is … don't make any afternoon plans. Every few Sundays, Anna and her extended family and friends get together for lunch. They talk, they laugh, they bicker, they eat too much. Sometimes the important stuff is left unsaid, other times it's said in the wrong way. Sitting between her ex-husband and her new lover, Anna is coming to terms with an unexpected pregnancy at the age of forty. Also at the table are her ageing grandmother, her promiscuous sister, her flamboyantly gay brother and a memory too terrible to contemplate. Until, that is, a letter arrives from the person Anna scarred all those years ago. Can Anna reconcile her painful past with her uncertain future? Juliet Ashton weaves a story of love, friendship and community that will move you to laughter and to tears. Think Cold Feet meets David Nicholls, with a dash of the joy of Jill Mansell added for good measure. ‘I love Juliet's writing and this book featured so many wonderful characters. I was left wanting to join the family at one of their Sunday lunches’ Samantha, Netgalley reviewer ‘A joy from start to finish. The relationships within the family ring so true. And the twists kept me guessing. A beautiful book’ Laura Kemp ‘Romantic and gentle, and in places really funny, but it has pace and a couple of twists which kept me reading. The author is good with characters, each with a clear 'voice'’ Penny, reader review ‘All the characters have their own strong storyline and I enjoyed finding out how their lives unfolded’ Sarah, reader review ‘A very enjoyable and entertaining book with an interesting plot, complex characters and some food for thought. Recommended’ Anna, reader review ‘Absolutely loved this joyful, entertaining, and fabulously funny book’ Karen, reader review *** Pre-order Juliet Ashton's brand new novel, The Fall and Rise of Sadie McQueen, publishing in December 2019, now! ***
Download or read book Legendary Locals of Yarmouth written by John A. Basile and published by Arcadia Publishing. This book was released on 2014-10-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: With roots as deep as the earliest years of the American colonies, Yarmouth has a long and colorful history that is still being written. When Stephen Hopkins built his home with permission from the court of Plymouth Colony, Yarmouth was already home to native peoples. Bounded on its north and south sides by the Atlantic Ocean, it is no surprise that ship captains, salt makers, and merchants are part of the towns early history. Later, artists, writers, and educators also became part of the scene. The artist Edward Gorey chose Yarmouth for his home, as did astronaut Daniel Burbank. Jazzman Lou Colombo and town administrator Robert Lawton have also made their marks on the community. Yarmouths distinct neighborhoods are a source of pride, and historic preservation is a prime concern to many. The towns annual October gathering is called the Seaside Festival, to let one and all know that the people of Yarmouth are very much aware of their connection to the Atlantic.
Download or read book Monthly Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1913 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."
Download or read book Monthly Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1913 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1917 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1914 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Southland written by and published by . This book was released on 1920 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1912 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Bulletin written by St. Louis Public Library and published by . This book was released on 1913 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Download or read book Menus from History 2 volumes written by Janet Clarkson and published by Bloomsbury Publishing USA. This book was released on 2009-07-14 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Download or read book Catalog of Copyright Entries written by and published by . This book was released on 1912 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Bulletin New Series written by St. Louis Public Library and published by . This book was released on 1913 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
