Download or read book The Foodies Guide to Melbourne and Regional Victoria 2007 written by Allan Campion and published by . This book was released on 2006 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive and entertaining guide to the city's best food, written by two top food journalists, gives the low-down on the best food stores, bakeries, chocolate shops, fishmongers, and coffe shops Melbourne has to offer.
Download or read book The Foodies Guide to Melbourne and Regional Victoria 2006 written by Allan Campion and published by . This book was released on 2005 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Foodies Guide 2005 written by Allan Campion and published by . This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exposing Lifestyle Television written by Gareth Palmer and published by Routledge. This book was released on 2016-04-15 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade lifestyle television has become one of the most dominant television genres, with certain shows now global brands with formats exploited by producers all over the world. What unites these programmes is their belief that the human subject has a flexible, malleable identity that can be changed within television-friendly frameworks. In contrast to the talk shows of the eighties and nineties where modest transformation was discussed as an ideal, advances in technology, combined with changing tastes and demands of viewers, have created an appetite for dramatic transformations. This volume presents case studies from across the lifestyle genre, considering a variety of themes but with a shared understanding of the self as an evolving project, driven by enterprise. Written by an international team of scholars, the collection will appeal to sociologists of culture and consumption, as well as to scholars of media studies and media production throughout the world.
Download or read book The Age Good Food Guide to Melbourne Victorian Country Restaurants written by Rita Erlich and published by . This book was released on 1984 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodies Guide 2011 Melbourne written by A Campion and published by Hardie Grant Publishing. This book was released on 2010-10-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Melbourne food scene is alive and well! No matter the world’s financial position, Melburnians it seems still want to enjoy good food. Fresh produce markets are buzzing with customers, great food stores are busy, bakery shelves are cleared of sourdough loaves by mid-afternoon and our chocolate makers are rolling chocolate truffles as fast as they can. Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. From sourdough bread in Brighton, to gyoza in Camberwell and fresh mozzarella in Carlton, discover the wonderful butchers, bakeries, delis and farmers’ markets that help make Melbourne one of the world’s great food capitals. The Foodies’ Guide to Melbourne will place the city’s best kept food secrets at your fingertips. This year’s edition is fully updated, with lots of reviews of new stores that have opened over the last year. It will also be printed in full colour for the first time and features a new, modern design.
Download or read book The Age Good Food Guide 2014 written by Janne Apelgren and published by Fairfax Books. This book was released on 2013 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-edited by two of Melbourne's most respected food writers, Janne Apelgren and Roslyn Grundy, The Age Good Food Guide 2014 showcase the best places to eat in Melbourne, and throughout regional Victoria. For 34 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 11 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Download or read book Animals Food and Tourism written by Carol Kline and published by Routledge. This book was released on 2018-01-31 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.
Download or read book The Age Good Food Guide 2007 written by Sally Lewis and published by Penguin Books. This book was released on 2006 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: New editors John Lethlean and Necia Wilden bring you the latest edition of The Age Good Food Guide. The 2007 edition reviews over 520 restaurants including nearly 300 Melbourne metro restaurants. The year the Guide also includes expanded wine coverage with the welcomed expertise of Age wine writer Ralph Kyte-Powell and wine personality Philip Murphy. There are also two new awards - Dish of the Year and the Best Short Wine List. As always The Age Good Food Guide points you in the right direction for the best places to eat and drink in Melbourne and country Victoria.
Download or read book The Hotel Guide 2007 written by AA Publishing Staff and published by AA Publishing. This book was released on 2006 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: Besides the usual range of features, this edition of the AA's long-running hotel guide now includes an improved larger scale London atlas, as well as information on the number of ground-floor bedrooms in each hotel, which will be of interest to the elderly and disabled.
Download or read book Who s who in Australia 2009 written by and published by . This book was released on 2007 with total page 2300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biographic reference to notable people in Australia. Entrants are drawn from all areas of Australian life, including the arts, politics, education, medicine, defence, business, diplomatic service, and recipients of honours and awards.
Download or read book Hospitality written by and published by . This book was released on 2009 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploring Community Festivals and Events written by Allan Jepson and published by Routledge. This book was released on 2014-10-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of the festival and event industry has seen large scale growth and extensive government support as a result of objectives to enhance and project the image of place and leverage positive sponsorship and regeneration opportunities. As we move deeper into austerity measures prompted by economic recession, community festivals and events as a sacred or profane time of celebration can be considered even more important than ever before. This book for the first time explores the role and importance of ‘community’, ‘culture’ and its impact through festivals and events. Split into two distinct sections, the first introduces key themes and concepts, contextualises local traditions and culture, and investigates how festivals and events can act as a catalyst for tourism and create a sense of community. It then questions the social and political nature of festivals and community events through examining their ownership. The second section focuses on communities themselves, seeking to examine and discuss key emerging themes in community event studies such as; the role of diaspora, imagined communities, pride and identity, history, producing and consuming space and place, authenticity, and multi-ethnic communities. Examples are drawn from Portugal, the Dominican Republic, the USA, Malaysia, Malta, Finland and Australia making this book truly international. This significant volume will be valuable reading for students and academics across the fields of Event, Tourism and Hospitality studies as well as other social science disciplines.
Download or read book Good Pub Guide 2007 written by Alisdair Aird and published by Ebury Press. This book was released on 2006-10 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a county by county reference containing the latest information on over 5000 recommended pubs in England, Scotland, Wales and the Channel Islands. Many entries include detailed descriptions of personally assessed pubs.
Download or read book Frontiers of Taste written by Zane Ma Rhea and published by Springer. This book was released on 2016-07-28 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.
Download or read book Australian Books in Print written by and published by . This book was released on 1997 with total page 1630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Who s who in Australia 2008 written by and published by . This book was released on 2007 with total page 2330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biographic reference to notable people in Australia. Entrants are drawn from all areas of Australian life, including the arts, politics, education, medicine, defence, business, diplomatic service, and recipients of honours and awards.
