Download or read book The Essential Book of Vegan Bakes Irresistible Plant Based Cakes and Treats written by Holly Jade and published by The Countryman Press. This book was released on 2022-08-16 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly’s contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene. Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly’s recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, The Essential Book of Vegan Bakes is a must-have cookbook for the vegan shelf.

Download or read book The Little Book of Vegan Bakes written by Holly Jade and published by Random House. This book was released on 2022-01-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Holly has a special ability to create mouth-watering vegan bakes that capture your imagination and attention - and being self-taught she is able to explain everything in a clear and easy-to-understand way.' - Kim-Joy, Great British Bake Off finalist 'Holly has a gift for creating the most delicious baked goods. This book proves that going vegan doesn't mean sacrificing anything. Holly's recipes are simply exquisite.' - Best of Vegan 'A must-have in your collection! Packed full of delicious classic and unique bakes and desserts for everyone and every occasion.' - Lotus Biscoff UK Discover how to bake show-stopping, mouth-watering, heart-warming, incredibly delicious vegan cakes and bakes at home with Holly Jade. Recipes range from the simple (Chocolate Orange Fridge Fudge, Cookies and Cream Cupcakes and Peanut Butter Flapjacks) to the more ambitious (Honeycomb Doughnuts, Cherry Bakewell Tartlets and No-bake Biscoff Cheesecake) making this a book for anyone and any ability. Including essential step by step guides to icing and decorating, Holly gives you all the ingredients to take your vegan baking to the next level. 'This book did not disappoint! It boasts amazing vegan desserts throughout and each page is just as scrumptious and delicious as the next. This is a must for any sweet tooth dessert lover!' - Naturally Stefanie

Download or read book The Vegan Baking Desserts Cookbook written by Jane Garraway and published by Independently Published. This book was released on 2023-11-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Baking & Desserts Cookbook Dive into the world of plant-powered decadence with "The Vegan Baking & Desserts Cookbook." Crafted with love and expertise, this collection offers a delightful array of irresistible treats that will leave your taste buds dancing. What's Inside? A Sneak Peek: Vegan Treats 101: A warm welcome to the sweet universe of vegan desserts and baking essentials. Roadmap for Beginners: A beginner-friendly guide to mastering the art of vegan baking - from cookies to complex pastries! Benefits of Veganism: Discover the myriad benefits of embracing a compassionate and sustainable culinary lifestyle. Doughnuts: From Classic to Apple Cider, these doughnuts redefine indulgence. Cakes & Cupcakes: Luxurious Lemon Blueberry Cake, velvety Chocolate Raspberry Mousse Cake, and more to tantalize your senses. Cookies, Truffles & Macarons: Coffee Cake Cookies, heavenly Dark Chocolate Orange Truffles, and delicate Lavender Lemon Macarons await your baking prowess. Bread & Pastries: Banana Bread, Cinnamon Rolls, and delicate Croissants - elevate your breakfast game. Bars & Brownies: Fudgy Brownies, Raspberry and White Chocolate Blondies, and Maple Walnut Tahini Fudge for moments of pure bliss. Pies & Tarts: Lemon Tarts, Pecan Pie, and Blue Moon Lime Tart - a symphony of flavors in every bite. Ice Cream & Frozen Treats: Cool down with Coconut and Purple Sweet Potato Ice Cream, Chocolate Chip Cookie Ice Cream, and more frosty wonders. Pudding & Cremes: Dive into the rich indulgence of Jamaican Sweet Potato Pudding, Oreo Tiramisu, and Parisian Flan. Why Buy This Cookbook? Vegan Bliss for Everyone: Whether you're a seasoned vegan or just exploring, these recipes are crafted for all to enjoy. Simple Language, Extraordinary Results: Clear, easy-to-follow instructions make every recipe a triumph. Kitchen Tips and Cheat Sheet: Unlock the secrets of successful vegan baking with our comprehensive guide. From ingredient substitutions to measurement conversions, become a vegan baking maestro. Variety for Every Occasion: From quick snacks to show-stopping desserts, this cookbook has it all. Impress guests or treat yourself - there's a recipe for every mood. Celebrate Veganism: Indulge in guilt-free delights while contributing to a compassionate, eco-friendly lifestyle. Turn Your Kitchen into a Vegan Wonderland! With our detailed roadmap, kitchen tips, and a treasure trove of delectable recipes, you're not just getting a cookbook - you're embarking on a culinary adventure. Unleash your creativity, savor the flavors, and join us in celebrating the joy of vegan baking. Your sweet journey starts here! Get Your Copy Now and Try These Vegan Treats!

Download or read book Light Easy Vegan Baking written by Jillian Glenn and published by Page Street Publishing. This book was released on 2022-03-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irresistible Plant-Based Treats with Less Than 300 Calories Per Serving Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your waistline! Jillian Glenn, author of Easy Low-Cal Vegan Eats, is back with 60 scrumptious recipes that taste like the ultimate splurge—but their low calorie count means you can feel good about enjoying them. Jillian shares her secrets to recreating your favorite treats, whether you’re craving something sweet, like Brown Sugar Chocolate Chip Cookies and Rich Red Velvet Cake with Cream Cheese Frosting, or something savory, like Vegan Pull-Apart Cheesy Bread and Salted Soft Baked Pretzel Bites. Thanks to generous serving sizes that will leave you feeling satisfied, you won’t believe these are low-calorie or vegan. And with the option to make the recipes gluten-free, you can easily adapt each dish to meet your dietary needs. Jillian’s use of fuss-free ingredients and clever techniques, like combining traditional sugar with no-calorie sweeteners, will have you eager to bake your way through every chapter—and her straightforward, easy-to-follow instructions guarantee perfect results every time.

Download or read book Easy Vegan Baking written by Daniela Lais and published by Penguin. This book was released on 2018-10-09 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready for scrumptious, sweet and savory vegan treats that just about everyone can eat! This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter. Inside the pages of this plant-based baking book, you’ll discover: • Over 80 recipes for vegan baked goods that you'll love to eat and be proud to serve. • Easy-to-source and inexpensive ingredients that can be found in your local supermarket. • Straightforward techniques, easy-to-follow instructions and vegan baking tips. From raspberry cake to spinach quiche and spicy muffins, transform your plant-based diet with guilt-free vegan recipes that ooze, crunch, crumble and melt just like their originals. Whether you’re vegetarian, vegan or suffering from intolerances, this vegan baking book serves up dishes sure to hit your sweet spot or savory craving! Vegan Cakes and Other Bakes proves that you don’t need animal-based ingredients to create baking wonders. It’s packed with vegan cooking advice on how you can easily make plant-based alternatives to butter, cream and eggs. Every recipe has a stunning photo of the finished bake, giving you the inspiration you need to start baking vegan snacks, mains and desserts!

Download or read book The Joy of Vegan Baking written by Colleen Patrick-Goudreau and published by Fair Winds Press. This book was released on 2007-10-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan. /div

Download or read book Vegan Baking Mastery written by Ava Greenleaf and published by . This book was released on 2024-07-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to transform your kitchen into a vegan bakery? Curious about creating delectable desserts without compromising on taste? Discover the ultimate guide to plant-based baking with "Vegan Baking Mastery: Delectable Plant-Based Treats and Desserts" by Ava Greenleaf. This comprehensive book will introduce you to the world of vegan baking, offering easy-to-follow recipes that promise delicious and healthy sweets for every occasion. In "Vegan Baking Mastery," you'll explore: - Why choosing vegan baking can benefit your health and the environment - Essential ingredients and tools needed for vegan baking success - Substitutions and alternatives to create perfect plant-based versions of your favorite desserts - Step-by-step techniques to master vegan baking basics Key Features and Benefits: - Easy-to-follow Recipes: Detailed instructions ensure success for bakers of all levels, allowing you to create mouthwatering vegan treats effortlessly. - Health-Conscious Options: Learn to bake healthier desserts without sacrificing flavor, perfect for those mindful of their dietary choices. - Allergy-Friendly Solutions: Discover gluten-free and allergy-friendly recipes to accommodate various dietary needs, making your treats accessible to everyone. - Special Occasion Baking: Impress your guests with stunning vegan desserts for holidays and celebrations, complete with decorating and presentation tips. Don't miss out on this essential guide to vegan baking. Limited copies are available, so act now to secure your book and start baking delectable plant-based treats today! Ready to bake like a pro? Grab your copy of "Vegan Baking Mastery" now and indulge in delicious, guilt-free sweets!

Download or read book No Bake Vegan Desserts written by Christina Leopold and published by Page Street Publishing. This book was released on 2020-11-10 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Decadent Treats without Ever Turning on the Oven In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base. These heavenly goodies are naturally sweetened with dates, maple syrup and coconut sugar and most are gluten-free to boot. You won’t believe you’re eating cleaner with recipes like: • Creamy Pistachio Tart • Dark Chocolate–Earl Grey Tart with Blackberry Coulis • Snickerz Chocolate Bars • Cherry Bomb Cheezecake • Peanut Butter and Jelly Cheezecake • Triple Chocolate Brownies • White Chocolate, Macadamia and Pistachio Cookies • Banoffee Cupcakes • Salted Caramel Donuts • Cardamom, Vanilla and Clementine Crème Brûlée • Dark Chocolate with Maca and Sea Salt Whether you’re vegan or simply want to try something new, you’ll be amazed at what delicious treats you can bake without baking at all!

Download or read book Modern Vegan Baking written by Gretchen Price and published by Sourcebooks, Inc.. This book was released on 2018-01-23 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking. Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!

Download or read book Whole Grain Vegan Baking written by Celine Steen and published by Fair Winds Press (MA). This book was released on 2013-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents one hundred recipes for baked vegan items, including such options as breads, muffins, pies, cookies, and pancakes, with a discussion on ingrdients and baking techniques.

Download or read book New Vegan Baking written by Ana Rusu and published by Page Street Publishing. This book was released on 2023-01-17 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-Based Baking Just Reached a Whole New Level of Flavor Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: • Dulce de Leche Bundt Cake with Chocolate Glaze • Chocolate, Chili & Sea Salt Cookies • Lemon Posset Tart with Raspberry and Whipped Cream • Chantilly & Diplomat Cream with Tropical Fruit Cake • Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavors may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters—Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze—plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

Download or read book Bake It Vegan written by Maja Brekalo and published by Page Street Publishing. This book was released on 2021-06-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craveable Vegan Desserts Made Easier Than Ever Making the perfect vegan dessert just got simple! With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you. You can “veganize” classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake. All of these treats are a breeze to whip up yet sure to impress, with so much variety that you’ll definitely find a new go-to dessert. Whether you’re a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you.

Download or read book Vegan Baking Made Easy written by Rebecca Coleman and published by Rockridge Press. This book was released on 2021-08-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whip up classic baked goods with simple vegan recipes Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven. Baking made simple--Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make. Set up for success--Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free. The vegan kitchen--Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools. Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.

Download or read book Whole Food Vegan Baking written by Annie Markowitz and published by Rockridge Press. This book was released on 2020-01-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan baking made even healthier--and just as delicious The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence. Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve. Whole Food Vegan Baking is: Easy as pie--Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools. Vegan, naturally--Learn the science behind swapping sweeteners, omitting oil, and picking plant-based--without sacrificing flavor. Tips and tricks--Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more. Experience natural vegan baking that's as flavorful as it is good for you with Whole Food Vegan Baking.

Download or read book Bite Sized Temptation written by Carola Heine and published by . This book was released on 2020-08-13 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Vegan Cakes - what the name says: Bite-Sized Temptation! Small cakes and especially little bundt cakes are a wonderful thing. They are so tiny, most of the calories simply fall off. You can also eat them in one or two blissful bites and will still get a lot of delicious crust. Combined with our book Little Vegan Cakes, tiny baked goods are a wonderful gift. If you do not have time to bake, simply give the recipe book as a nice gift or birthday present. About Little Vegan Cakes 8,5x8,5 inch (21x21 cm) square book with 39 pages Basic recipes for Little Vegan Cakes Quick and easy recipes for every occasion 20 ideas for delicious mini bundt cakes or muffins Some ideas for low-carb, low-fat, low-sugar included One Vegan Version of THE most traditional Bundt Cake The book on Instagram: @gugelhaps Every little vegan cake in this book was baked and photographed by the author herself (several times). Twenty years of food blogging experience and many fresh ingredients plus a lot of passion have gone into this baking book for attractive plant-based mini cakes. The author's family had previously been switched to a diet of Italian flat bread for another book (Fairytale Focaccia) and thus tested every sweet recipe without complaint, because the variety was most welcome! Not all recipies were agreed upon, but each found enthusiastic advocates - even the bundt cakes with beetroot. About the Author Carola Heine works as author, journalist and professional blogger. Her own German food blog can be found at planet-alltag.de - the English entrance planet-alltag.de/english For over 20 years she has been delighting others with practical and pragmatic recipes that are nevertheless delicious and look wonderful on a plate. Her first recipe book is called Fairytale Focaccia and available on Amazon. The baking Little Vegan Cakes is her second gift book with vegan recipes but will most certainly not the last. After all, cake never goes out of fashion. Why little vegan cakes? Purely vegetable recipes and plant-based food have many advantages. They are often better tolerated, suit guests with lactose intolerance, the cakes last a little longer and for many people they are an exciting experience. Many books about delicious and very small baked goods exist, but a special and pretty one for all those who want to live a more plant-based life was missing. Not it's here. Keywords for this book: vegan cookbook, recipe book, gift idea, Guglhupf recipes, baking with children, vegetarian, lactose-free

Download or read book Decadent Gluten Free Vegan Baking written by Cara Reed and published by Macmillan. This book was released on 2014-08-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

Download or read book Incredible Plant Based Desserts written by Anthea Cheng and published by Quarry Books. This book was released on 2019-10-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.