Download or read book The Ellen Sinclair Cookbook written by Ellen Sinclair and published by . This book was released on 1985-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Class Cookbook written by Bauer Media Books and published by Australian Women's Weekly. This book was released on 1990 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Women s Weekly Children s Birthday Cake Book written by Australian Women's Weekly and published by Australian Women's Weekly. This book was released on 2011 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Download or read book From the Jewish Heartland written by Ellen F. Steinberg and published by University of Illinois Press. This book was released on 2011-06-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.
Download or read book Australian Women s Weekly Mediterranean written by AUSTRALIAN WOMEN'S WEEKLY and published by Dorling Kindersley Ltd. This book was released on 2021-05-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of the Mediterranean to your everyday cooking with more than 90 fresh and flavoursome recipes for all occasions. Create fantastic Mediterranean dishes with fresh fish, healthy fats, lean meats, nutritious vegetables and more. Recipes range from classic Italian favourites and colourful Spanish tapas to Greek sharing dishes and rich Middle Eastern flavours, suited to a variety of diet types including vegetarian, pescatarian, and gluten-free. Australian Women's Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia's healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.
Download or read book 72 Reasons to Be Vegan written by Gene Stone and published by Workman Publishing Company. This book was released on 2021-03-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that if you adopt a vegan diet you can enjoy better sex? Save money? Have glowing skin? You can ward off Alzheimer’s, Type 2 diabetes, rheumatoid arthritis, and other metabolic diseases. You can eat delicious burgers. Help save the planet. Join the cool kids, like Gandhi, Tolstoy, Leonardo—and Kyrie Irving, Kat Von D, and Joaquin Phoenix. Oh, and did we mention have better sex? (It’s about blood flow.) Those are just some of the 72 reasons we should all be vegan, as compiled and persuasively argued by Gene Stone and Kathy Freston, two of the leading voices in the ever-growing movement to eat a plant-based diet. While plenty of books tell you how to go vegan, 72 Reasons to Go Vegan is the book that tells you why. And it does so in a way that emphasizes not what you’d be giving up, but what you’d be gaining. The tone is upbeat, passionate, and direct, and the facts are plentiful and annotated. Whether because of environment, health, or compassion for animals, more and more people are dipping their toes into Meatless Mondays, eating vegan before 6:00 p.m., choosing Impossible Burgers, or helping books like Thug Kitchen, Forks Over Knives, and Skinny Bitch become national bestsellers—making 72 Reasons to Go Vegan the ideal next book for every food-conscious reader and the perfect gift vegans can give to their friends and family.
Download or read book Main Street written by Sinclair Lewis and published by BoD - Books on Demand. This book was released on 2023-06-01 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carol Milford grows up in a mid-sized town in Minnesota before moving to Chicago for college. After her education, during which she’s exposed to big-city life and culture, she moves to Minneapolis to work as a librarian. She soon meets Will Kennicott, a small-town doctor, and the two get married and move to Gopher Prairie, Kennicott’s home town. Carol, inspired by big-city ideas, soon begins chafing at the seeming quaintness and even backwardness of the townsfolk, and their conservative, self-satisfied way of life. She struggles to try to reform the town in her image, while finding meaning in the seeming cultural desert she’s found herself in and in her increasingly cold marriage. Gopher Prairie is a detailed, satirical take on small-town American life, modeled after Sauk Centre, the town in which Lewis himself grew up. The town is fully realized, with generations of inhabitants interacting in a complex web of village society. Its bitingly satirical portrayal made Main Street highly acclaimed by its contemporaries, though many thought the satirical take was perhaps a bit too dark and hopeless. The book’s celebration and condemnation of small town life make it a candidate for the title of the Great American Novel. Main Street was awarded the 1921 Pulitzer Prize, but the decision was overturned by the prize’s Board of Trustees and awarded instead to Edith Wharton for The Age of Innocence. When Lewis went on to win the 1926 Pulitzer for Arrowsmith, he declined it—with the New York Times reporting that he did so because he was still angry at the Pulitzers for being denied the prize for Main Street. Despite the book’s snub at the Pulitzers, Lewis went on to win the Nobel Prize in Literature in 1930, with Main Street being cited as one of the reasons for his win.
Download or read book World Table written by Australian Women's Weekly Staff and published by Australian Women's Weekly. This book was released on 2010 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Table takes you on a culinary journey like no other. Embark on a world trip across countries and continents as each chapter delivers much-loved dishes marinated in national pride. This exquisite book features the best-known and best-loved recipes from around the world that have been passed down through generations. Discover the cooking of Italy, France, Greece, the Middle East, Morocco, India, Asia, Spain, Mexico, Britain, America and Australia. There are sumptuous photographs of the recipes, the landscape and the people of each country. Bon appetit!
Download or read book The Christmas Collection written by Australian Women's Weekly Staff and published by Australian Women's Weekly. This book was released on 2011 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive collection of Christmas recipes, both traditional and modern. It contains recipes for everything you're likely to want to eat on Christmas Day: breakfasts, drinks, finger food, starters, the big Christmas main course, vegetables and salads, Christmas puddings, Christmas cakes, mince pies, chocolates. But there is more to this book than that. There are edible gifts - cookies, jars of fruit mince, individual puddings and cakes. As well, there are ideas for Christmas wrappings, decorations and table settings. And to top it all off, there are innovative recipes for those inevitable Christmas leftovers, so Boxing Day will be a feast too.
Download or read book Cafe Cakes written by Pamela Clark and published by Australian Women's Weekly. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All those cakes you love to eat in cafes are here: carrot cake, sacher torte, chocolate mud cake and friands. While cafe cakes are absolutely delicious, and they look wonderful, they're not difficult to make. For morning coffee or a special dessert, the cakes in this collection should impress.
Download or read book The Australian Women s Weekly New Cookbook written by Ellen Sinclair and published by . This book was released on 1978-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Australian Women s Weekly Australian Cookbook written by Ellen Sinclair and published by . This book was released on 1983 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian National Bibliography written by and published by National Library Australia. This book was released on 1978 with total page 1734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Australian Women s Weekly 100 Delicious Biscuits and Slices written by Ellen Sinclair and published by . This book was released on 1972 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Family Cookbook written by Ellen Sinclair and published by . This book was released on 1990-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Book of Beautiful Biscuits written by Australian Women's Weekly and published by Australian Women's Weekly. This book was released on 1990 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection features an array of biscuit recipes suitable for every occasion as well as mouthwatering confections to serve with coffee.
