Download or read book The Effect of Selenium and Chromium on Stress Level Growth Performance Selected Carcass Characteristics and Mineral Status of Feedlot Cattle written by Dibungi Luseba and published by . This book was released on 2002 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Inorganic and Organic Selenium Sources on Growth Performance Carcass Traits Tissue Mineral Concentrations and Enzyme Activity in Poultry written by Robert L. Payne and published by . This book was released on 2004 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Trace Mineral Source on Performance Health and Carcass Characteristics in Feedlot Cattle written by Luke R. Sharpe and published by . This book was released on 2003 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Selenium Supplementation and Source on Performance and Selenium Status in Feedlot Cattle written by Molly J. McCray and published by . This book was released on 2007 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Salt and Phosphorus Levels on Feedlot Cattle Growth Performance Digestibility and Carcass Characteristics written by Wendy Renee Flatt and published by . This book was released on 2001 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Forage Level in Feedlot Finishing Diets on Carcass Characteristics Sensory Attributes and Palatability of Jersey Beef written by Emily Jeanine Arnett and published by . This book was released on 2010 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Jersey cattle are recognized as being slower growing and having more yellow fat compared with other breeds, thus limiting the use of this breed for beef production. Because Jerseys are slower growing, they require additional time on feed to achieve acceptable market weights and yield acceptable hot carcass weights. Although Jerseys face challenges, the resulting product has other quality aspects that exceed the general beef population. Gaps in knowledge exist regarding the optimum forage level in finishing diets on growth performance, carcass characteristics, and beef palatability. The objective of this study was to evaluate the effects of forage level (12 vs. 24% sudangrass:alfalfa hay, DM-basis) in steam-flaked, corn-based finishing diets on carcass characteristics, palatability, and retail color stability of Jersey beef. Seventy-nine Jersey steers were blocked by weight and randomly assigned one of the following treatments for a 385-d trial period: Jersey low- 12% (JL; n = 38) or Jersey high- 24% (JH; n = 39) forage, DM-basis. Forty-eight hours postmortem (PM), strip loins were removed, vacuum-packaged, and aged at 3°C for 18 d PM. Following the aging period, steaks from the longissimus muscle were sliced, vacuum-packaged, and frozen ( -20°C) until analyzed. Steers fed the low forage diet had greater (P 0.05) backfat and tended to have greater dressing percent compared to steers fed the high forage diet. Live weight, HCW, LMA, and USDA Yield Grade were not affected (P 0.05) by forage level. Steers fed the low forage diet on average tended to bring a 6% greater value ($63.73 more per head) compared to steers fed the high forage diet. Objective color (L*, a*, b*) measurements decreased (P
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Copper Zinc and Manganese in Beef Cattle Production written by Jason K. Ahola and published by . This book was released on 2004 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Souvenir de Naples written by and published by . This book was released on 185? with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Varying Energy Levels on Beef Cattle Feedlot Performance and Carcass Characteristics written by Logan B. McClelland and published by . This book was released on 1971 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Previous Nutritional Level on Feedlot Performance and Carcass Characteristics of Beef Cattle written by Charles Franklin Elliott and published by . This book was released on 1967 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of Growing Rate of Gain on Subsequent Feedlot Performance Carcass Characteristics Warner Bratzler Shear Force and Sensory Panel Analysis of Steers written by Beth Anna Stoltenow and published by . This book was released on 2008 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary Crude Protein and Energy Concentration on Performance Carcass Characteristics and Carcass Chemical Composition in Feedlot Cattle Fed to Achieve Step wise Increases in Rate of Gain written by Johnny E. Rossi and published by . This book was released on 2000 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Supplemental Trace Mineral zinc Copper and Manganese Source on Growth Performance Morbidity and Trace Mineral Status in Beef Cattle written by Anthony W. Ryan and published by . This book was released on 2014 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of studies were conducted to determine the effect of supplemental trace mineral source on growth performance, morbidity, and trace mineral status in growing beef cattle. The first experiment evaluated supplemental trace minerals from sulfate, organic, or hydroxy sources on growth performance and morbidity. Crossbreed beef calves were assigned to 1 of 3 treatments consisting of supplemental zinc (360 mg/d), copper (125 mg/d), and manganese (200 mg/d) from inorganic, organic, or hydroxy sources fed daily over a 42 to 45-d backgrounding phase. After removal of chronic and dead calves from the data set, trace mineral source had no effect on final or intermediate weights (P > 0.55) or average daily gain (P = 0.51). For all calves, dietary treatments had no effect on any morbidity measurements (P ≥ 0.53). Overall, trace mineral source had no effect on total weight gain, average daily gain, or morbidity during the receiving phase in shipping stressed cattle. A second experiment was conducted to study the effect of trace mineral source on trace mineral status, superoxide dismutase activity, and performance in beef heifers fed diets high in sulfur. Crossbreed heifers were stratified into 3 treatments consisting of 1) no supplemental trace minerals; 2) supplemental copper (55 mg/d), zinc (165 mg/d), and manganese (110 mg/d) from sulfate sources; or 3) supplemental zinc, copper, and manganese at isolevels to treatment 2 from hydroxy sources fed daily over a 55-d trial. Final and intermediate weights (P = 0.73), average daily gain (P = 0.70), and plasma copper and zinc concentrations (P ≥ 0.37) were not affected by treatment. Liver copper concentrations on d 55 were greater for the sulfate treatment (P > 0.004) compared to control and hydroxy treatments, however, liver zinc concentrations were not affected (P > 0.29). Treatment had no effect on ( P ≥ 0.36) on total- or manganese-superoxide dismutase activity, however, a day effect (P ≥ 0.002) was observed. Overall, trace mineral source had no effect on growth performance, plasma mineral concentration, liver zinc concentrations, or superoxide dismutase activity. However, liver copper concentrations on d 55 were affected by trace mineral source.
Download or read book Effect of Nutritional Regimen and Breed on Growth Performance Carcass Characteristics and Meat Quality in Beef Cattle written by University of Guelph. Department of Animal & Poultry Science and published by . This book was released on 2008 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Limited Energy Supplementation on Pasture and Level of Dietary Energy in the Feedlot on the Finishing Performance and Carcass Traits of Beef Cattle written by Mark Jeffrey Goetz and published by . This book was released on 1984 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
