Download or read book Daring Dreamers Club 2 Piper Cooks Up a Plan Disney Daring Dreamers Club written by Erin Soderberg and published by RH/Disney. This book was released on 2019-06-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you follow your dreams, the possibilities are endless! Nobody knows how to follow her dreams better than a Disney Princess. And that's what the Daring Dreamers Club knows through and through. Diverse, talented, and smart, these five girls became friends because they all had one thing in common: big dreams. Touching on everyday dramas and the ups and downs of friendship, this series will enchant all readers who are princesses at heart. The second book in the Daring Dreamers Club series will focus on Piper, who is an aspiring food scientist and inventor. She hopes to open her own business someday, just like Tiana!
Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Download or read book Daring Pairings written by Evan Goldstein and published by Univ of California Press. This book was released on 2010 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best wine and food pairings create harmony among unexpected flavors. In this adventurous companion to the acclaimed "Perfect Pairings," Master Sommelier Goldstein shows how anyone can bring these emerging, exciting varieties to the table. Includes recipes.
Download or read book The Portfolio Chef written by Nancy Woods and published by ECW Press. This book was released on 2003-12 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation In this guide to understanding and creating a diversified financial investment portfolio, food analogies are used to explain confusing financial jargon and suggest that a healthy stock portfolio, like a nutritious meal, must be balanced. Equating bonds with potatoes, blue chip stocks with meat, and speculative stocks with desserts, this primer details the various types of investments available and explains how to choose suitable ventures. Both the novice and the experienced investor will benefit from the resources offered for using the Internet and other Information sources to make informed financial choices.
Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Download or read book The Chef Executive Officer written by Mohan Lallwani, Ivan Arthur and published by Notion Press. This book was released on 2019-08-22 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I enjoyed reading this book.... We need logic and magic in our lives and Ivan and Mohan have given us some magic potion here. The rational business mind that needs inspiration to address today’s volatile world will draw inspiration from Ivan and Mohan’s stories”. -- D ShivKumar, Group President, Aditya Birla Group The authors share secrets of those rare CEOs who crossed the limits of the expected and bypassed the streets of competition to set their own path and boundaries. These include both celebrity CEOs and others who demonstrated the surprising scope of corporate creativity. In sharing their secrets, they have used a most unlikely metaphor that will tap your own insights in your search for big ideas; the unlikely but surprisingly fertile metaphor of the Chef. A fascinating romp through corporate creativity. A dare book for everyone from eager management student to the curious practicing CEO.
Download or read book My Last Supper written by Melanie Dunea and published by A&C Black. This book was released on 2007-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Download or read book The Science of Cooking written by Joseph J. Provost and published by John Wiley & Sons. This book was released on 2016-05-02 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of taste and smell. It is accompanied by a companion website for students and adopting faculty. It details over 30 guided inquiry activities covering science basics and food-focused topics, and also includes a series of laboratory experiments that can be conducted in a traditional laboratory format, experiments that can be conducted in a large class format, and take-home experiments that can be completed with minimal equipment at the student’s home. Examples of these engaging and applicable experiments include fermentation, cheese and ice cream making, baking the best cookies, how to brown food faster, and analyzing food components. They are especially useful as a tool for teaching hypothesis design and the scientific process. The early chapters of the text serve as an introduction to necessary biology and chemistry fundamentals, such as molecular structure, chemical bonding, and cell theory, while food-based chapters cover: Dairy products (milk, ice cream, foams, and cheeses) Fruits and vegetables Meat and fish Bread Spices and herbs Beer and wine Chocolate and candies The Science of Cooking presents chemistry and biology concepts in an easy-to-understand way that demystifies many basic scientific principles. For those interested in learning more science behind cooking, this book delves into curious scientific applications and topics. This unique approach offers an excellent way for chemistry, biology, or biochemistry departments to bring new students of all levels and majors into their classrooms.
Download or read book The Lost Southern Chefs written by Robert F. Moss and published by University of Georgia Press. This book was released on 2022-02-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book This Superior Place written by Dennis McCann and published by Wisconsin Historical Society. This book was released on 2013-05-23 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picturesque little Bayfield on Lake Superior is Wisconsin’s smallest city by population but one of its most popular visitor destinations. This book captures those unique qualities that keep tourists coming back year after year and offers a historically reliable look at the community as it is today and how it came to be. Abundantly illustrated with both historical and contemporary images, This Superior Place showcases, as author Dennis McCann writes, “a community where the past was layered with good times and down times, where natural beauty was the one resource that could not be exhausted by the hand of man, and where history is ever present.” Because Bayfield serves as “the gateway to the Apostle Islands,” the book also includes chapters on the Apostle Islands National Lakeshore, Madeline Island, and the nearby Red Cliff Ojibwe community. It also covers the significant eras in the city’s history: lumbering, quarrying, commercial fishing, and the advent of the orchards visitors see today. It is not a guidebook as such but more of a visual and written tour of the city and the major elements that came together to make it what it is. Colorful stories from the past, written in Dennis McCann’s casual, humorous style, give a sense of the unique characters and events that have shaped this charming city on the lake.
Download or read book Chicago Cooks written by Carol Mighton Haddix and published by Agate Publishing. This book was released on 2009-03-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.
Download or read book The Knockoff Economy written by Kal Raustiala and published by Oxford University Press. This book was released on 2012-08-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the shopping mall to the corner bistro, knockoffs are everywhere in today's marketplace. Conventional wisdom holds that copying kills creativity, and that laws that protect against copies are essential to innovation--and economic success. But are copyrights and patents always necessary? In The Knockoff Economy, Kal Raustiala and Christopher Sprigman provocatively argue that creativity can not only survive in the face of copying, but can thrive. The Knockoff Economy approaches the question of incentives and innovation in a wholly new way--by exploring creative fields where copying is generally legal, such as fashion, food, and even professional football. By uncovering these important but rarely studied industries, Raustiala and Sprigman reveal a nuanced and fascinating relationship between imitation and innovation. In some creative fields, copying is kept in check through informal industry norms enforced by private sanctions. In others, the freedom to copy actually promotes creativity. High fashion gave rise to the very term "knockoff," yet the freedom to imitate great designs only makes the fashion cycle run faster--and forces the fashion industry to be even more creative. Raustiala and Sprigman carry their analysis from food to font design to football plays to finance, examining how and why each of these vibrant industries remains innovative even when imitation is common. There is an important thread that ties all these instances together--successful creative industries can evolve to the point where they become inoculated against--and even profit from--a world of free and easy copying. And there are important lessons here for copyright-focused industries, like music and film, that have struggled as digital technologies have made copying increasingly widespread and difficult to stop. Raustiala and Sprigman's arguments have been making headlines in The New Yorker, the New York Times, the Financial Times, the Boston Globe, Le Monde, and at the Freakonomics blog, where they are regular contributors. By looking where few had looked before--at markets that fall outside normal IP law--The Knockoff Economy opens up fascinating creative worlds. And it demonstrates that not only is a great deal of innovation possible without intellectual property, but that intellectual property's absence is sometimes better for innovation.
Download or read book Vegetarian Times written by and published by . This book was released on 1994-06 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Peace Love and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
Download or read book Half the Sugar All the Love written by Jennifer Tyler Lee and published by Workman Publishing Company. This book was released on 2019-12-24 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
Download or read book American Cookery written by and published by . This book was released on 1909 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rebel Chef written by Dominique Crenn and published by Penguin. This book was released on 2021-06-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique’s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward.” —José Andrés The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn When Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor—no small feat for someone who hadn’t been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef. Adopted as a toddler, she didn’t resemble her parents, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn embraced the power her history gave her to be whoever she wants to be. In this disarmingly honest look at one woman’s evolution from a daring young chef to a respected activist, Crenn reflects on the years she spent working in the male-centric world of professional kitchens and tracks her career from struggling cook to running one of the world’s most celebrated restaurants. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.
