Download or read book The B Vitamin Requirement of the Baby Pig written by Elwyn R. Miller and published by . This book was released on 1956 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The B Vitamin Requirement of the Baby Pig written by Stephen Cleghorn Stothers and published by . This book was released on 1954 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pantothenic Acid Requirement of the Baby Pig written by Stephen Cleghorn Stothers and published by . This book was released on 1952 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Vitamin Needs of the Baby Pig written by Alvin Ludwig Neumann and published by . This book was released on 1949 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effect of Protein Level on the Vitamin B6 Requirement of Baby Pigs written by James Wiley Williams and published by . This book was released on 1964 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements of Swine written by Subcommittee on Swine Nutrition and published by National Academies Press. This book was released on 1998-04-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.

Download or read book Nutrient Requirements of Swine written by National Research Council and published by National Academies Press. This book was released on 2012-08-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Download or read book Vitamin A Requirement of the Baby Pig written by Nicholas John Drouliscos and published by . This book was released on 1954 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Dietary Fat on the Riboflavin Requirement of the Pig written by William Arnold Knapp and published by . This book was released on 1963 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Dietary Fat on the Pantothenic Acid Requirement of the Pig written by David Gordon Price and published by . This book was released on 1961 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Vitamin Requirements of Pigs with Special Reference to Vitamin A and to Certain Components of the Vitamin B Complex written by Arthur Samson Foot and published by . This book was released on 1938 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mineral and Vitamin Requirements of Pigs written by Gustav Bohstedt and published by . This book was released on 1926 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Vitamin Needs of the Baby Pig written by Alvin Ludwig Neumann and published by . This book was released on 1949 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition of the Baby Pig written by Ben Edward Shefchik and published by . This book was released on 1951 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Download or read book Nutrient Requirements of Swine written by and published by . This book was released on 1968 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements of Swine written by National Research Council (U.S.). Subcommittee on Swine Nutrition and published by . This book was released on 1988 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Sustainable Food & Agriculture Systems program 100903.