Download or read book The Simple Art of Rice written by JJ Johnson and published by . This book was released on 2023-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savory dishes like Liberian Jollof and New Orleans Red Rice and Beans to sweet finishes and drinks like Hibiscus Raspberry Rice Ice Milk and Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to turn a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.
Download or read book Kome the Art of Rice written by and published by . This book was released on 2014 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Rice written by Roy W. Hamilton and published by University of California Los Angeles, Fowler Museum of Cultural History. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Simple Art of Rice written by JJ Johnson and published by Flatiron Books. This book was released on 2023-09-12 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023" NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST. INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.
Download or read book The Art of Rice Cookery written by Dharam Jit Singh and published by . This book was released on 1961 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Rice Cooker Cookbook written by Beth Hensperger and published by Harvard Common Press. This book was released on 2003 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.
Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1804 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Elmer Rice written by Charles Basil Martin and published by . This book was released on 1954 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Budget Cooking written by Celebrity Kitchens Staff and published by . This book was released on 1976-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of French Cookery written by Antoine B. Beauvilliers and published by . This book was released on 1827 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cooking written by Matilda Lees Dods and published by . This book was released on 1880 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cookery written by Emma Pike Ewing and published by . This book was released on 1896 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Doing Good written by Joanna Handlin Smith and published by Univ of California Press. This book was released on 2009-03-11 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented passion for saving lives swept through late Ming society, giving rise to charitable institutions that transcended family, class, and religious boundaries. Analyzing lecture transcripts, administrative guidelines, didactic tales, and diaries, Joanna Handlin Smith abandons the facile explanation that charity was a response to poverty and social unrest and examines the social and economic changes that stimulated the fervor for doing good. With an eye for telling details and a finesse in weaving the voices of her subjects into her narrative, Smith brings to life the hard choices that five men faced when deciding whom to help, how to organize charitable distributions, and how to balance their communities' needs against the interests of family and self. She thus shifts attention from tired questions about whether the Chinese had a tradition of charity (they did) to analyzing the nature of charity itself. Skillfully organized and engaging, The Art of Doing Good moves from discussions about moral leadership and beliefs to scrutiny of the daily operation of soup kitchens and medical dispensaries, and from examining local society to generalizing about the just use of resources and the role of social networks in charitable giving. Smith's work will transform our thinking about the boundaries between social classes in late imperial China and about charity in general.
Download or read book The Art of Amusing written by Frank Bellew and published by . This book was released on 1870 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavors of the Fire Mastering the Art of Campfire Cooking written by Daniel Lehtola and published by Daniel Lehtola. This book was released on 2023-07-04 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cooking book (167 pages) is packed with everything you need to know about campfire cooking, from mastering the fundamentals to creating mouthwatering one-pot wonders, grilling delights, cast iron classics, foil packet creations, and delectable campfire desserts. Flavors of the Fire also provides invaluable tips and techniques for maximizing flavor, adapting recipes to different dietary preferences, achieving perfect grill marks, and even brewing the perfect cup of coffee over an open fire. With 40 tips for repurposing camping supplies, creative improvisation with limited ingredients, and insights on responsible outdoor cooking, you'll be well-equipped to conquer any campfire cooking challenge. This cookbook brings you 85 mouthwatering recipes designed to elevate your camping experience. Whether you're a seasoned camper or a novice outdoor cook, this book has everything you need to master the art of campfire cooking. • One-Pot Wonders: 17 Recipes • Grilling Delights: 28 Recipes • Cast Iron Cooking: 5 Recipes • Foil Packet Creations: 12 Recipes • Sweet and Savory Campfire Desserts: 9 Recipes • Hot Beverages and Cocktails: 14 Recipes Get ready to make memories and share delicious moments with friends and family around the campfire. Happy cooking!
Download or read book The Art Of Laundry Work Practically Demonstrated For Use In Homes And Schools written by Florence B Jack and published by Read Books Ltd. This book was released on 2013-06-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art Of Laundry Work Practically Demonstrated' covers every conceivable element of the laundering process: washing, wringing, mangling, "blueing", ironing, starching, folding, and the methods of cleaning every type of garment from a boy's sailor suit to muslin chemise and toilet covers... The author on ironing: "When ironing lift the iron as little as possible, and do not thump it down. Ironing should not be a noisy proceeding. Iron quietly, and at the same time press well... Handle the things so as not to crush the parts that have been ironed. There is quite an art in the way clothes are lifted and moved about." Laundering a gentleman's silk tie: "If these have a lining in them, take a needle and thread and tack right down the centre to prevent the lining curling up inside, then wash then in the same way as other silks. Before ironing them, stretch well until the lining lies straight inside, then gently draw out the tacking thread. Ironing over the thread would leave marks on the silk"
Download or read book Elements of Scientific Agriculture Or The Connection Between Science and the Art of Practical Farming written by John Pitkin Norton and published by . This book was released on 1853 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
