Download or read book The Art of Catering and Carving with Suggestions for Dinners Etc written by ART. and published by . This book was released on 1854 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Catering and Carving written by and published by . This book was released on 18?? with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Catering and Carving with Suggestions for Dinners Etc written by ART. and published by . This book was released on 1854 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Decorative Art of Japanese Food Carving written by Hiroshi Nagashima and published by Kodansha Amer Incorporated. This book was released on 2009-07-27 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -
Download or read book The Edible Monument written by Marcia Reed and published by Getty Publications. This book was released on 2015-10-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. This book is published on the occasion of an exhibition at the Getty Research Institute from October 13, 2015, to March 23, 2016.
Download or read book The Art of Food Sculpture written by Yuci Tan and published by Schiffer Design Books. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas, packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes.
Download or read book Adventures in Good Cooking and the Art of Carving in the Home written by Duncan Hines and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 www.mupress.org Mercer University Press, 6316 Peake Rd, Macon GA 31210
Download or read book How to Cook Carve and Eat written by William Augustus Henderson and published by . This book was released on 1870 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carving and Serving 1886 written by Mary Johnson Lincoln and published by . This book was released on 2008-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book How to Cook Carve and Eat Or Wholesome Food and How to Prepare It for the Table to Which Is Added a Chapter on the Art of Carving written by W a (William Augustus) Henderson and published by Palala Press. This book was released on 2016-05-04 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Art Made from Books written by and published by Chronicle Books. This book was released on 2013-08-20 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artists around the world have lately been turning to their bookshelves for more than just a good read, opting to cut, paint, carve, stitch or otherwise transform the printed page into whole new beautiful, thought-provoking works of art. Art Made from Books is the definitive guide to this compelling art form, showcasing groundbreaking work by today's most showstopping practitioners. From Su Blackwell's whimsical pop-up landscapes to the stacked-book sculptures of Kylie Stillman, each portfolio celebrates the incredible creative diversity of the medium. A preface by pioneering artist Brian Dettmer and an introduction by design critic Alyson Kuhn round out the collection.
Download or read book Fruit and Vegetable Carving written by Marie Elsa Lobo and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Carving written by and published by Simon & Schuster. This book was released on 1978 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How to Carve as demonstrated by great chefs and expert carvers from famous restaurants here and abroad." -- Back Cover.
Download or read book Hobo Tramp Art Carving written by Adolph Vandertie and published by Sterling Publishing (NY). This book was released on 1995 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant tribute and how-to introduction to a craft that was once immensely common yet has become rare today. Hoboes used to use their pocketknives to whittle distinctively whimsical pieces, many containing a characteristic ball-in-the-cage or chain design. Tramps, on the other hand, made more functional items using chip-carving techniques on cigar-box wood. Learn how to reproduce hobo and tramp art, and make candlesticks, a neckerchief slide, a picture frame, and more. A glorious, full-color gallery of pieces, a variety of hobo poems, historical information, and even a selection of hobo code signs celebrate the spirit of this delightful folk-art heritage.
Download or read book The art of chinese food carving written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Feasting in Art written by Silvia Malaguzzi and published by Getty Publications. This book was released on 2008 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the sense of taste, using, for example, artfully positioned fruits and vegetables in the still-life genre in painting.
Download or read book Everlasting Syllabub and the Art of Carving written by Agnes Jekyll and published by Penguin UK. This book was released on 2011-04-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.
