Download or read book The Official Record of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1923 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of Livestock Raising in the United States 1607 1860 written by James Westfall Thompson and published by . This book was released on 1942 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment written by Arthur William Farrall and published by . This book was released on 1928 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin California Agricultural Experiment Station written by California Agricultural Experiment Station and published by . This book was released on 1928 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1928 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Meat Industry in the United States written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1928 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A List of American Doctoral Dissertations Printed in 1912 1938 written by Library of Congress. Catalog Division and published by . This book was released on 1925 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Political Economy written by and published by . This book was released on 1923 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with research and scholarship in economic theory. Presents analytical, interpretive, and empirical studies in the areas of monetary theory, fiscal policy, labor economics, planning and development, micro- and macroeconomic theory, international trade and finance, and industrial organization. Also covers interdisciplinary fields such as history of economic thought and social economics.

Download or read book America s Historic Stockyards written by J'Nell L. Pate and published by TCU Press. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.

Download or read book The American West written by Dee Brown and published by Simon and Schuster. This book was released on 2012-12-25 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the railroads opened up the American West to settlers in the last half of the 19th Century, the Plains Indians made their final stand and cattle ranches spread from Texas to Montana. Eminent Western author Dee Brown here illuminates the struggle between these three groups as they fought for a place in this new landscape. The result is both a spirited national saga and an authoritative historical account of the drive for order in an uncharted wilderness, illustrated throughout with maps, photographs and ephemera from the period.

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1924 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sowing Modernity written by Peter D. McClelland and published by Cornell University Press. This book was released on 1997 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.

Download or read book The Decline of Laissez Faire 1897 1917 written by Harold Underwood Faulkner and published by Routledge. This book was released on 2017-07-28 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series of detailed reference manuals on American economic history, this volume traces the development and growth of the factory system, labour movements and foreign and domestic commerce.

Download or read book The Road to Spindletop written by John Stricklin Spratt and published by University of Texas Press. This book was released on 2014-11-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an economic history of Texas at the end of the nineteenth century. In 1875, Texas was an agrarian state with limited industry. A generation later, agriculture was heavily commercialized, thousands of miles of railroads carried people and goods around the state, and urban populations increased rapidly. Even before the Spindletop gusher that irrevocably changed the state’s future, Texas had already moved far from its days as a Mexican and American frontier.

Download or read book The Emergence of a National Economy 1775 1815 written by Curtis P. Nettels and published by Routledge. This book was released on 2017-07-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series of detailed reference manuals on American economic history, this volume traces the development of agriculture, transportation, labour movements and the factory system, foreign and domestic commerce, technology and the ramifications of slavery.

Download or read book Journal of Accountancy written by and published by . This book was released on 1924 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Barns of New York written by Cynthia G. Falk and published by Cornell University Press. This book was released on 2012-05-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state.Cynthia G. Falk connects agricultural buildings—both extant examples and those long gone—with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup.Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.