Download or read book The Agricultural Revolution in Northern Europe 1750 1880 written by G. P. H. Chorley and published by . This book was released on 1981 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Revolution 1750 1880 written by Jonathan David Chambers and published by Trafalgar Square Publishing. This book was released on 1966 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Revolution 1750 1880 written by Jonathan David Chambers and published by . This book was released on 1966 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The agricultural revolution written by J. D. Chambers and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The agricultural revolution 1750 1880 written by Jonathan David Chambers and published by . This book was released on 1968 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Revolution 1750 1880 written by Walter Russell Crocker and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Revolution in England written by Mark Overton and published by Cambridge University Press. This book was released on 1996-04-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.
Download or read book The Agricultural Revolution written by Cathryn J. Long and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1700s in Britain, later in North America and Europe, new crops, new methods, new technology, and a changing economic system led to a revolutionary increase in food production and population. It was an essential predecessor to the Industrial Revolution, and had many other surprising consequences in world history.
Download or read book Atlas of Industrializing Britain 1780 1914 written by John Langton and published by Routledge. This book was released on 2002-11 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1986. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book New Perspectives on the Medieval Agricultural Revolution written by Helena Hamerow and published by Liverpool University Press. This book was released on 2022-11-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Open Access edition is available on the LUP and OAPEN websites. Across Europe, the early medieval period saw the advent of new ways of cereal farming which fed the growth of towns, markets and populations, but also fuelled wealth disparities and the rise of lordship. These developments have sometimes been referred to as marking an ‘agricultural revolution’, yet the nature and timing of these critical changes remain subject to intense debate, despite more than a century of research. The papers in this volume demonstrate how the combined application of cutting-edge scientific analyses, along with new theoretical models and challenges to conventional understandings, can reveal trajectories of agricultural development which, while complementary overall, do not indicate a single period of change involving the extension of arable, the introduction of the mouldboard plough, and regular crop rotation. Rather, these phenomena become evident at different times and in different places across England throughout the period, and rarely in an unambiguously ‘progressive’ fashion. Presenting innovative bioarchaeological research from the ground-breaking Feeding Anglo-Saxon England project, along with fresh insights into ploughing technology, brewing, the nature of agricultural revolutions, and farming practices in Roman Britain and Carolingian Europe, this volume is a critical new contribution to environmental archaeology and medieval studies in England and beyond. Contributors: Amy Bogaard; Hannah Caroe; Neil Faulkner; Emily Forster; Helena Hamerow; Matilda Holmes; Claus Kropp; Lisa Lodwick; Mark McKerracher; Nicolas Schroeder; Elizabeth Stroud; Tom Williamson.
Download or read book The Agrarian History of Sweden written by Janken Myrdal and published by Nordic Academic Press. This book was released on 2011-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive account in English of the agrarian history of Sweden from Neolithic times up to the present. It focuses on the men and women who cultivated the land, the technologies they developed and the way they farmed. What was produced and what quality of life did the farmers have? This book is written by the leading specialists in the field who have brought their profound knowledge and enthusiasm to the rich descriptions of crops, landscapes, animals, and farms in different regions and periods. With a chronological approach, the authors investigate the relationships and interactions between different groups in society: the bonds between landowners, peasants and labourers, the distribution of work and responsibilities between men and women, the livelihood of the Sami people, and the interdependence between agriculture and other industries in Sweden. The authors draw a wide range of international comparisons, and place the specifics of Swedish agriculture in an international context. The book is useful and inspiring reading for students, scholars, and indeed for anyone with an interest in Swedish history.
Download or read book The Cultural Landscape written by Hilary H. Birks and published by Cambridge University Press. This book was released on 1988 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Landscape - Past, Present and Future considers different aspects of man's intervention with natural vegetation and the landscape resulting from a long equilibrium of co-existence. These landscapes are not stable, and the recent and ever accelerating changes in technology and life-style have increasingly affected many ancient landscapes, as old land-use practices are abandoned and traditions forgotten. The papers in this book describe and trace the development of cultural landscapes in different climatic and biogeographical regions in Europe. Remnants of traditional land-use still remaining are described, particularly from Western Norway, where traditions have lingered because the rugged topography of the region is inimicable to high-technology. Each chapter is by an expert in the field. The topics cover the documentation of present cultural landscapes, their maintenance and restoration, and the history of the development of cultural landscapes from the Stone Age onwards, linking the intensity of landscape utilization with population dynamics and technological attainments. The disciplines involved include vegetation science, vegetation history, ecology, palaeoecology, archaeology, sociology, geography and history.
Download or read book Harvesting the Biosphere written by Vaclav Smil and published by MIT Press. This book was released on 2015-08-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production. The biosphere—the Earth's thin layer of life—dates from nearly four billion years ago, when the first simple organisms appeared. Many species have exerted enormous influence on the biosphere's character and productivity, but none has transformed the Earth in so many ways and on such a scale as Homo sapiens. In Harvesting the Biosphere, Vaclav Smil offers an interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistory to the present day. Smil examines all harvests—from prehistoric man's hunting of megafauna to modern crop production—and all uses of harvested biomass, including energy, food, and raw materials. Without harvesting of the biomass, Smil points out, there would be no story of human evolution and advancing civilization; but at the same time, the increasing extent and intensity of present-day biomass harvests are changing the very foundations of civilization's well-being. In his detailed and comprehensive account, Smil presents the best possible quantifications of past and current global losses in order to assess the evolution and extent of biomass harvests. Drawing on the latest work in disciplines ranging from anthropology to environmental science, Smil offers a valuable long-term, planet-wide perspective on human-caused environmental change.
Download or read book Five centuries of farming written by Jan Bieleman and published by BRILL. This book was released on 2023-09-04 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where the lower reaches of the rivers Rijn, Maas and Schelde have passed through the Northwest-European plain to finally flow out into the North Sea, a unique country of towns had come about during the Late Middle Ages. Since then, due to its natural and central location, this country, the Netherlands, has turned into a true crossroads of European trade connections between east and west, north and south. A highly urbanised country emerged and as the urban economies prospered they have had a great impact on the surrounding countryside. This in turn has affected the rural communities and has stimulated all kinds of agrarian activities. Highly productive agribusiness complexes have been the result. Today experts rank Dutch agriculture and horticulture as one of the most productive in the world. Milk production per cow and arable farming and horticulture, productivity per man-hour is amongst the highest known. This book is meant to give an overview of the historical processes of five centuries of farming and it makes clear that the old farming society was only seemingly static. This account of Dutch agricultural history demonstrates how Dutch farmers and horticulturist have always been keen on resetting their aims when the ever changing economic environment induced them to do so.
Download or read book Energy in Nature and Society written by Vaclav Smil and published by MIT Press. This book was released on 2008 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, systematic, analytically unified, and interdisciplinary treatment of energy in nature and society, from solar radiation and photosynthesis to our fossil fueled civilization and its environmental consequences.
Download or read book Exploring Environmental History written by T. C Smout and published by Edinburgh University Press. This book was released on 2011-08-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together the best of T. C. Smout's recent articles and contributions to books and journals on the topic of environmental history.
Download or read book Lathyrus sativus and Nutrition written by Michele Barone and published by Springer Nature. This book was released on 2020-10-07 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin – β-N-oxalyl-L-α,β-diaminopropionic acid – that is known for its neurological effects. The related disease is referred to as ‘neurolathyrism’ and occurs when grass pea-based foods are consumed in large quantities. The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containing Lathyrus sativus around the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.
