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Book Tested Formulary for Perfumes  Cosmetics  Soaps  Liquors  Wines and Syrups

Download or read book Tested Formulary for Perfumes Cosmetics Soaps Liquors Wines and Syrups written by Guido Zamarini and published by . This book was released on 1937 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Compendium of Modern Pharmacy and Druggists  Formulary

Download or read book A Compendium of Modern Pharmacy and Druggists Formulary written by Walter B. Kilner and published by . This book was released on 1887 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dictionary Catalog of the Research Libraries of the New York Public Library  1911 1971

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Union Catalog  Pre 1956 Imprints

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1980 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Formulary of Perfumery and of Cosmetology

Download or read book Formulary of Perfumery and of Cosmetology written by René Maurice Gattefossé and published by . This book was released on 1952 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Cosmetic Formulary

    Book Details:
  • Author : Harry Bennett
  • Publisher :
  • Release : 2013-08
  • ISBN : 9781258799892
  • Pages : 298 pages

Download or read book The Cosmetic Formulary written by Harry Bennett and published by . This book was released on 2013-08 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Condensed Collection Of Valuable, Timely, Practical Formulae For Making Thousands Of Products In All Fields Of Industry.

Book Leung s Encyclopedia of Common Natural Ingredients

Download or read book Leung s Encyclopedia of Common Natural Ingredients written by Ikhlas A. Khan and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.

Book New Perfume Handbook

    Book Details:
  • Author : N. Groom
  • Publisher : Springer Science & Business Media
  • Release : 1997-06-30
  • ISBN : 9780751404036
  • Pages : 460 pages

Download or read book New Perfume Handbook written by N. Groom and published by Springer Science & Business Media. This book was released on 1997-06-30 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this unique book established itself as an unparalleled source of information on perfume. Although it is primarily aimed at perfumers and others in the perfume industry, it has also found substantial sales among a wide range of others including aromatherapists, botanists, and many others who wanted to learn more about this faceted subject. The new edition is now aimed squarely at perfumery marketing specialists and others in the industry world-wide and covers in particular the needs of publicity/advertising teams and journalists, together with sales people and consultants at the counters who like to have a wide range of information at their fingertips. Changes include: an expansion of the number of profiles of the perfume houses, and of the 50 or so new perfumes worthy of record which have been launched since the previous edition. There is also increased coverage of the essences and the plants and other material from which they are derived. Coverage of perfume containers is substantially expanded and linked to other parts of the book.

Book Soap making Manual

    Book Details:
  • Author : Edgar George Thomssen
  • Publisher :
  • Release : 1922
  • ISBN :
  • Pages : 270 pages

Download or read book Soap making Manual written by Edgar George Thomssen and published by . This book was released on 1922 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Raw Materials of Perfumery

Download or read book The Raw Materials of Perfumery written by William Arthur Poucher and published by Chapman & Hall. This book was released on 1974 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Henleys  Twentieth Century Book of Recipes  Formulas and Processes

Download or read book Henleys Twentieth Century Book of Recipes Formulas and Processes written by Gardner Dexter Hiscox and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book The Pharmaceutical Era

Download or read book The Pharmaceutical Era written by and published by . This book was released on 1891 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Druggists  Circular and Chemical Gazette

Download or read book The Druggists Circular and Chemical Gazette written by and published by . This book was released on 1890 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Red book price list section (title varies slightly), issued semiannually 1897-1906.

Book The Chemist and Druggist

Download or read book The Chemist and Druggist written by and published by . This book was released on 1890 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Marihuana

    Book Details:
  • Author : E.L. Abel
  • Publisher : Springer Science & Business Media
  • Release : 2013-06-29
  • ISBN : 1489921893
  • Pages : 292 pages

Download or read book Marihuana written by E.L. Abel and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all the plants men have ever grown, none has been praised and denounced as often as marihuana (Cannabis sativa). Throughout the ages, marihuana has been extolled as one of man's greatest benefactors and cursed as one of his greatest scourges. Marihuana is undoubtedly a herb that has been many things to many people. Armies and navies have used it to make war, men and women to make love. Hunters and fishermen have snared the most ferocious creatures, from the tiger to the shark, in its herculean weave. Fashion designers have dressed the most elegant women in its supple knit. Hangmen have snapped the necks of thieves and murderers with its fiber. Obstetricians have eased the pain of childbirth with its leaves. Farmers have crushed its seeds and used the oil within to light their lamps. Mourners have thrown its seeds into blazing fires and have had their sorrow transformed into blissful ecstasy by the fumes that filled the air. Marihuana has been known by many names: hemp, hashish, dagga, bhang, loco weed, grass-the list is endless. Formally christened Cannabis sativa in 1753 by Carl Linnaeus, marihuana is one of nature's hardiest specimens. It needs little care to thrive. One need not talk to it, sing to it, or play soothing tranquil Brahms lullabies to coax it to grow. It is as vigorous as a weed. It is ubiquitous. It fluorishes under nearly every possible climatic condition.

Book Handbook of Herbs and Spices

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils