Download or read book The Technological Development of Agriculture in the People s Republic of China written by Ngoc Luu Nguyen and published by . This book was released on 1979 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technological Development of Agriculture in the People s Republic of China written by Nguyen Ngoc Luu and published by . This book was released on 1977 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technological Development of Agriculture in the People s Republic of China written by and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on the impact of technological change on agricultural development (green revolution) in China - analyses technological innovations and agricultural policy relating to fertilization, agricultural mechanization, agro-biologycal development, etc. In context with investment policy, and massive social participation. Bibliography pp. 181 to 186, diagrams, map, references and statistical tables.
Download or read book China Multiple Cropping and Related Crop Production Technology written by and published by Food & Agriculture Org.. This book was released on 1980 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study tour was organized and led by FAO and the Government of China with the financial assistance and support of the United Nations Development Program (UNDP). It was the tenth in a series of 13 inter-regional study tours to China organized for 1977-1979 by FAO, the Government of China, and the UNDP. These study tours provide an opportunity for developing countries to learn from the Chinese experience in agriculture, forestry and fisheries. The terms of reference of the study team were: (1) to study multiple cropping and related crop production technology in China; (2) to determine the relevance and applicability of Chinese multiple cropping methods and techniques to the participating countries
Download or read book Information and Communication Technology for Agriculture in the People s Republic of China written by Asian Development Bank and published by . This book was released on 2019-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the findings of an assessment on the use of information and communication technology (ICT) to improve food production and distribution in the People's Republic of China. The analysis focuses on e-commerce in rural areas of the country and provides policy recommendations to promote the use of ICT in the agricultural supply chain. The report documents the trends in ICT application by farmers and its impact on income and livelihood. It also identifies the major constraints to and enabling factors for such ICT applications.
Download or read book The Technical Transformation of Agriculture in Communist China written by Leslie Tse-chiu Kuo and published by Irvington Publishers. This book was released on 1972 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture in the People s Republic of China written by Leslie Tse-chiu Kuo and published by Greenwood. This book was released on 1976 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograph on agrarian structure and technological changes in the agricultural sector in China - describes land reform, the establishment of agricultural cooperatives, the communal land agricultural policy, collective farming, agricultural planning for agricultural development and plan implementation, soil conservation and water conservation, etc. Maps, references and statistical tables.
Download or read book Technology and Science in the People s Republic of China written by Jon Sigurdson and published by Elsevier. This book was released on 2013-10-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technology and Science in the People's Republic of China: An Introduction tackles several areas of concerns in the technological development of China. The title covers China’s research structure, scientific resources, and technological priorities. The text first reviews contemporary China, and then proceeds to discussing Chinese history. Next, the selection talks about China’s objective and policies. The text also covers the Chinese research organizations, along with education and training. Chapter 7 tackles the basic and applied science in China, while Chapter 8 details mass science. The next chapter talks about China’s policy on environmental protection. The tenth chapter covers electronics, and the last chapter tackles the future of Chinese technology. The book will be of great use to readers who have an interest in Chinese technological progress.
Download or read book Internet Plus Agriculture written by Asian Development Bank and published by Asian Development Bank. This book was released on 2018-09-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews the practices and policies of Internet Plus agriculture business models in the People's Republic of China (PRC). It analyzes the agriculture value chain model, rural e-commerce platform, and Internet Plus agriculture service model. The Internet Plus rural economy is an emerging driver of comprehensive development in the PRC as a new production management and marketing tool for farmers and farmers' cooperatives. Its potential is seen as a foundation for vitalizing the countryside and key to achieving agricultural modernization.
Download or read book China s Agricultural Modernization written by On Kit Tam and published by Taylor & Francis. This book was released on 2023-08-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1985, this study investigates the actual experience in mechanization during the Fourth Five Year Plan period, a period which represented, in many ways, a new stage in China’s rural development. It examines the historical perspective and the development approach under which mechanization efforts were exerted during this 5-year period and the mechanism, outcomes and problems these entailed. The book addresses the issues involved in agricultural development and mechanization through a more integral analysis of the way technological transformation has been linked to China’s quest for social and economic development.
Download or read book Science and Technology for Development written by Genevieve Catherine Dean and published by . This book was released on 1979 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China s e Science Blue Book 2018 written by Chinese Academy of Sciences and published by Springer Nature. This book was released on 2019-11-19 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is jointly compiled by Chinese Academy of Sciences, Cyberspace Administration of China, Ministry of Education of the People’s Republic of China, Ministry of Science and Technology of the People’s Republic of China, Chinese Academy of Social Sciences, National Natural Science Foundation of China and Chinese Academy of Agricultural Sciences. Over the past several years, Chinese scholars have contributed numerous research works on the development of Chinese scientific information and technology, and produced a range of outstanding achievements. Focusing on the main topic of e-Science, this book explores the forefront of science and technology around the globe, the major demands in China and the main fields in China’s economic development. Furthermore, it reviews the major achievements and the typical cases in China's e-Science research. It provides a valuable reference source for future technological innovations and will introduce researchers and students in the area of e-Science to the latest results in China.
Download or read book Science and Civilisation in China Volume 6 Biology and Biological Technology Part 2 Agriculture written by Joseph Needham and published by Cambridge University Press. This book was released on 1984-04-19 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second part of the sixth volume of Joseph Needham's great enterprise is the first to be written by a collaborator. Francesca Bray, working closely with Dr Needham, has produced the most comprehensive study of Chinese agriculture to be published in the West. From a huge mass of source material, often confusing and obscure, and from first-hand study in China, she brings order and illumination to a crucial area of Chinese technological development. The main body of the book is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated). The concluding section contrasts Europe's Agricultural Revolution with agrarian change in North China in the Han and with the 'Green Revolution' in South China in the Sung. In the theoretical analysis which concludes this section we find a vital contribution to the elucidation of the main question posed by Dr Needham's work: why did the Scientific Revolution which transformed the world take place in Europe and not in China?
Download or read book Red China s Green Revolution written by Joshua Eisenman and published by Columbia University Press. This book was released on 2018-04-24 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.
Download or read book Science and Civilisation in China Volume 6 Biology and Biological Technology Part 2 Agriculture written by Joseph Needham and published by Cambridge University Press. This book was released on 1984-04-19 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second part of the sixth volume of Joseph Needham's great enterprise is the first to be written by a collaborator. Francesca Bray, working closely with Dr Needham, has produced the most comprehensive study of Chinese agriculture to be published in the West. From a huge mass of source material, often confusing and obscure, and from first-hand study in China, she brings order and illumination to a crucial area of Chinese technological development. The main body of the book is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated). The concluding section contrasts Europe's Agricultural Revolution with agrarian change in North China in the Han and with the 'Green Revolution' in South China in the Sung. In the theoretical analysis which concludes this section we find a vital contribution to the elucidation of the main question posed by Dr Needham's work: why did the Scientific Revolution which transformed the world take place in Europe and not in China?
Download or read book Rural Small scale Industry in the People s Republic of China written by Dwight Perkins and published by Univ of California Press. This book was released on 1977-01-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograph on the role of rural industry in the economic development and modernization of China - based on a factory survey, discusses the level and effectiveness of technology of industries dealing with agricultural mechanization, agricultural machinery, fertilizers, cement and hydroelectric power, etc., and examines the impact on agricultural development, rural employment, (esp. Of woman workers), etc., with a view to establishing adequate wage incentives, and fringe benefits for future economic growth. Illustrations and statistical tables.
Download or read book Sugar and Society in China written by Sucheta Mazumdar and published by BRILL. This book was released on 2020-10-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
