Download or read book Tastings the Best from Ketchup to Caviar written by Jenifer Harvey Lang and published by Crown Publishing Group (NY). This book was released on 1986 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A noted culinary journalist, together with a host of the world's finest food professionals, rates 34 of today's most common--and most controversial--foods. Illustrated.
Download or read book Pure Ketchup written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Download or read book The Vinegar Book II written by Emily Thacker and published by James Direct, Inc.. This book was released on 2005-07 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1000 Questions About Canada written by John Robert Colombo and published by Dundurn. This book was released on 2001-06-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are "snow worms"? Are there more moose than people in the Yukon? What is the meaning of the word "Niagara"? Where will you find the world’s largest perogy? Does Elvis have a street in Ottawa named after him? What was Pierre Elliott Trudeau’s favourite snack food? Which province was the last to shift traffic from the left-hand side of the road to the right? These are some of the questions that are asked - and answered - in 1000 Questions About Canada. Every reader with an ounce (or a gram) of curiosity will find these intriguing questions and thoughtful answers fascinating to read and ponder. This book is for people who love curious lore and who want to know more about the country in which they live.
Download or read book The Professional Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Download or read book The Best of Kitchen Basics written by Jenifer Harvey Lang and published by Wings. This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dazzling encyclopedia of culinary basics for anyone who loves to cook anti serve the best. More than 60 recipes with anecdotes, plus product ratings by the author. Filled with terrific tips and delicious recipes.
Download or read book The Robert E Lee Family Cooking and Housekeeping Book written by Anne Carter Zimmer and published by Univ of North Carolina Press. This book was released on 2009-09-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Download or read book New York Magazine written by and published by . This book was released on 1986-12-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Les Dames d Escoffier New York Cookbook written by Silvia Baldini and published by Arcadia Publishing. This book was released on 2023-09-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes. Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall. From Lidia's "Cavatappi with Asparagus and Spinach Pesto" or Ellie Krieger's recipe "Family Favorite Minestrone," to a stunning "Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette" by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill. strongDiscover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens.
Download or read book New Good Food written by Margaret M. Wittenberg and published by Random House Digital, Inc.. This book was released on 2007 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on organics, buying local, whole grains, and sustainability, while explaining food labels, common misperceptions, and marketing claims.
Download or read book Working Mother written by and published by . This book was released on 1987-08 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.
Download or read book Functional English Grammar written by Graham Lock and published by Cambridge University Press. This book was released on 1995-11-24 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explores ways in which English grammar enables speakers and writers to represent the world, to interact with one another, and to create coherent messages. The hardback edition provides second language teachers with a functional description of English grammar, in which grammar is viewed not as a set of rules but as a communicative resource. It explores ways in which English grammar enables speakers and writers to represent their experience of the world, to interact with one another, and to create coherent messages. Each chapter includes a focus on areas of difficulty for second language learners, numerous authentic examples, tasks that allow the reader to apply the concepts introduced, and discussion questions. A final chapter covers issues in the learning and teaching of grammar, and reviews methodological options for the second or foreign language classroom. Assuming no previous study of linguistics or English grammar, Functional English Grammar is suitable for self-study or as a textbook in teacher education programs.
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1987 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Scene written by and published by . This book was released on 1986 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Management written by and published by . This book was released on 1988 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
