Download or read book Home Brewer s Gold written by Charlie Papazian and published by Harper Collins. This book was released on 2010-08-31 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews -- at home. Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing: British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Non-alcoholic malt beveragesAnd much more. Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing.The world's best beers, served up by America's greatest home brewer -- this book's for you!
Download or read book A Taste of Gold and Iron written by Alexandra Rowland and published by Tordotcom. This book was released on 2022-08-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now an Indie Next pick! A Most Anticipated Pick for BookRiot | FanFi Addict | The Nerd Daily | io9 | We Are Bookish | Buzzfeed Book of the Year for Kirkus Reviews, Book of the Year for Gizmodo “A delicious tangle of romance, fealty, and dangerous politics.”—Tasha Suri The Goblin Emperor meets "Magnificent Century" in Alexandra Rowland's A Taste of Gold and Iron, where a queer central romance unfolds in a fantasy world reminiscent of the Ottoman Empire. Kadou, the shy prince of Arasht, finds himself at odds with one of the most powerful ambassadors at court—the body-father of the queen's new child—in an altercation which results in his humiliation. To prove his loyalty to the queen, his sister, Kadou takes responsibility for the investigation of a break-in at one of their guilds, with the help of his newly appointed bodyguard, the coldly handsome Evemer, who seems to tolerate him at best. In Arasht, where princes can touch-taste precious metals with their fingers and myth runs side by side with history, counterfeiting is heresy, and the conspiracy they discover could cripple the kingdom’s financial standing and bring about its ruin. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book The Modern Seer written by Jim Driscoll and published by Orbital Book Group. This book was released on 2010-05-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seer gifting is an invitation to come and know God. Discover the gift He has placed within you and how to strengthen it. Drawing heavily on scripture, The Modern Seer presents this mystical gifting in a straightforward way that is clear and simple to understand. Learn what the seer gifting is, how it works, and who can use it. Discover how you can know you're hearing God and not just your imagination. Strengthen your relationship with Him as you delve deeper into His ways.
Download or read book Materials Experience written by Elvin Karana and published by Butterworth-Heinemann. This book was released on 2013-10-24 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: There currently exists an abundance of materials selection advice for designers suited to solving technical product requirements. In contrast, a stark gap can be found in current literature that articulates the very real personal, social, cultural and economic connections between materials and the design of the material world. In Materials Experience: Fundamentals of Materials and Design, thirty-four of the leading academicians and experts, alongside 8 professional designers, have come together for the first time to offer their expertise and insights on a number of topics common to materials and product design. The result is a very readable and varied panorama on the world of materials and product design as it currently stands. - Contributions by many of the most prominent materials experts and designers in the field today, with a foreword by Mike Ashby - The book is organized into 4 main themes: sustainability, user interaction, technology and selection - Between chapters, you will find the results of interviews conducted with internationally known designers - These 'designer perspectives' will provide a 'time out' from the academic articles, with emphasis placed on fascinating insights, product examples and visuals
Download or read book Eating the Present Tasting the Future written by Charmaine O'Brien and published by Penguin Random House India Private Limited. This book was released on 2023-04-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. But it is changing at a rapid rate beyond anyone's imagination. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
Download or read book Tasting Coffee written by Kenneth Liberman and published by State University of New York Press. This book was released on 2022-06-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified—with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel—even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas.
Download or read book The Backstabbers written by William W. Johnstone and published by Pinnacle Books. This book was released on 2020-02-25 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIRST RULE OF JOHNSTONE COUNTRY: TRUST NO ONE No one knows the dangers of driving a stagecoach better than Red Ryan. Especially when the passenger’s a dead man, the payoff’s a gold mine, and the last stop is death . . . SECOND RULE: WATCH YOUR BACK Red Ryan should’ve known this job would be trouble. The first stop is a ghost town—in a thunder storm—and the cargo is a coffin. But things start to look a little brighter when Red and his stage guard Buttons Muldoon deliver the corpse to a ranch run by the beautiful Luna Talbot—and her gorgeous crew of former saloon girls. Luna asks the boys to help them find the Lucky Cuss Gold Mine, using a map tucked inside the dead man’s pocket. Buttons can’t refuse a pretty lady—or the lure of gold. But Red has a feeling they’re playing with fire. Especially when the map leads them straight into crossfire of a ferocious range war, a 400-pound load of pure evil known as Papa Mace Rathmore—and his backwoods clan of sadistic, kill-crazy hillbillies . . . Live Free. Read Hard.
Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-07-10 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Download or read book Tasting Eternal Life Before Death written by Dr. Jaerock Lee and published by Urim Books. This book was released on 2008-02-17 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the life and ministry of a world renowned Korean evangelist Dr. Jaerock Lee. When modern medicine proved ineffective and he was still suffering from many kinds of illnesses, his sister brought him to Christ and his body was restored to health and wholeness. From that moment he met the living God, he has loved God first of all and dedicated his life to the kingdom and righteousness of God. And through numerous vowed and fasting prayers, he received the healing power of God to cure people of their various afflictions and diseases, even of cancer. Dr. Lee delivers a message of faith and holiness not just to save people’s afflicted bodies but to save something much more valuable—their souls. And he always emphasizes that some believers, though they profess faith with their lips and seem to lead a believing life outwardly, cannot gain salvation on the last judgment day if they do not take that belief deep into their heart and practice the Word of God in action. The works of one’s faith are extremely important for his everlasting salvation. The unchanging love for God and unceasing walk of faith with the Lord of a sincere believer and servant of God, which are described in this testimonial book are a signpost to good children of God.
Download or read book Fairy Tales written by Skimble Skamble and published by . This book was released on 1869 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michael Broadbent s Vintage Wine written by Michael Broadbent and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
Download or read book Whiskey A Tasting Course written by Eddie Ludlow and published by Penguin. This book was released on 2019-10-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavours on offer - from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whiskey prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whiskey tastings, clear infographics and jargon-busting advice - taste your way to whiskey wisdom.
Download or read book The Sommelier s Atlas of Taste written by Rajat Parr and published by Ten Speed Press. This book was released on 2018-10-23 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Download or read book The Rough Guide to New Zealand written by Paul Whitfield and published by Penguin. This book was released on 2010-09-01 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to New Zealand is the essential guide to this spectacular country, with lively coverage of its coolest cafés, most vibrant nightlife, best sights and hotels and tastiest restaurants and bars. Everyone from the country rambler to the fearless adventurer, wine buffs to Lord of the Rings fanatics are catered for in this comprehensive guide; with colour sections providing a guide to New Zealand's highlights - whether exploring Maori culture, getting stuck into adventure sports or keying into the country's unique ecology. There's thorough coverage of New Zealand's magnificent scenery: craggy coastlines, sweeping beaches, primeval forests, snow-capped mountains and bubbling volcanic mud pools. You'll also find historical and cultural information - even teaching you how to do the world-famous haka. The Rough Guide to New Zealand is rounded off with detailed town maps to help you get around and stunning photography that brings this extraordinary country to life. Make the most of your time on earth with The Rough Guide to New Zealand.
Download or read book Tasting the Cape Guide to the Cape Winelands written by Jean-Pierre Rossouw and published by Penguin Random House South Africa. This book was released on 2012-10-03 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting the Cape is a guide to the world-renowned Cape winelands, a travelling companion and more. Filled with insights from one of South Africa's most influential food and wine critics, the book offers the wine lover a new and accessible approach to South African wines by grouping the featured estates by character - the formal types, the wacky ones and the quiet achievers. Tasting the Cape will not only introduce you to the legends of the Cape winelands and the history of the estates they call home, but will also show you how to navigate your way through the region depending on your interests and the type of wine you are interested in tasting - suggesting routes that combine wine with scenic drives and history. This completely new way of experiencing the Cape winelands combines useful knowledge about wine with a flavour of the places and people that make this one of the world's most fascinating and dynamic wine-producing areas.
Download or read book Billboard written by and published by . This book was released on 1955-04-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Download or read book Wines and the Art of Tasting written by Jack Durac and published by Dutton Adult. This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
