Download or read book Captured for the Captain s Pleasure written by Ann Lethbridge and published by Harlequin. This book was released on 2012-01-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Captain Michael Hawkhurst relishes his fearsome reputation, for he lives only to wreak revenge on the Fulton family, who so cruelly destroyed his own. Spirited Alice Fulton knows a ship is no place for a lady, but she is determined to save her father's business…. When fate delivers him Fulton's virginal daughter as his captive, Michael faces a dilemma—should he live up to his scandalous name and find revenge with sweet Alice, or will his honorable side win out—and win the girl…?

Download or read book Principles of Political Economy written by John Stuart Mill and published by . This book was released on 1882 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book May Summer Never End written by Simona Taylor and published by Harlequin Kimani. This book was released on 2006-06-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escaping Philadelphia for France to escape her pain, Rissa Young's bad luck seems to follow her when she's the victim of a con. Destitute and alone, Rissa is rescued by Evan Maynard's wealthy family. Original.

Download or read book Count Your Lucky Stars written by Alexandria Bellefleur and published by HarperCollins. This book was released on 2022-02-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bellefleur has a droll, distinct voice, and her one-liners zing off the page, striking both the heart and funny bone... There's a sparkling quality here, one that mirrors the starry title. Bellefleur writes as if she's captured fairy lights in a mason jar, twinkly and lovely within something solid yet fragile." – Entertainment Weekly Following Written in the Stars and Hang the Moon, Lambda Literary Award winner and national bestselling author Alexandria Bellefleur pens another steamy queer rom-com about former best friends who might be each other's second chance at love… Margot Cooper doesn’t do relationships. She tried and it blew up in her face, so she’ll stick with casual hookups, thank you very much. But now her entire crew has found "the one" and she’s beginning to feel like a fifth wheel. And then fate (the heartless bitch) intervenes. While touring a wedding venue with her engaged friends, Margot comes face-to-face with Olivia Grant—her childhood friend, her first love, her first… well, everything. It’s been ten years, but the moment they lock eyes, Margot’s cold, dead heart thumps in her chest. Olivia must be hallucinating. In the decade since she last saw Margot, her life hasn’t gone exactly as planned. At almost thirty, she’s been married... and divorced. However, a wedding planner job in Seattle means a fresh start and a chance to follow her dreams. Never in a million years did she expect her important new client’s Best Woman would be the one that got away. When a series of unfortunate events leaves Olivia without a place to stay, Margot offers up her spare room because she’s a Very Good Person. Obviously. It has nothing to do with the fact that Olivia is as beautiful as ever and the sparks between them still make Margot tingle. As they spend time in close quarters, Margot starts to question her no-strings stance. Olivia is everything she’s ever wanted, but Margot let her in once and it ended in disaster. Will history repeat itself or should she count her lucky stars that she gets a second chance with her first love?

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Download or read book Cravings written by Chrissy Teigen and published by Clarkson Potter. This book was released on 2016-02-23 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Download or read book Written in the Stars written by Alexandria Bellefleur and published by HarperCollins. This book was released on 2020-11-10 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I was hooked from the very first page!” – Christina Lauren, New York Times bestselling author of In a Holidaze "This book is a delight." – New York Times Book Review A National Bestseller and winner of the Lambda Literary Award for Best Lesbian Romance! Featured on Shondaland, Oprah Mag, Bustle, The New York Times Book Review, Buzzfeed, POPSUGAR, Entertainment Weekly, Washington Post, NPR, Culturess, Vulture, and more. Named one of the Best Romances of 2020 by Washington Post, Bustle, and Buzzfeed! With nods to Bridget Jones and Pride & Prejudice, this debut is a delightful queer rom-com about a free-spirited social media astrologer who agrees to fake a relationship with a grumpy actuary until New Year’s Eve—with results not even the stars could predict! After a disastrous blind date, Darcy Lowell is desperate to stop her well-meaning brother from playing matchmaker ever again. Love—and the inevitable heartbreak—is the last thing she wants. So she fibs and says her latest set up was a success. Darcy doesn’t expect her lie to bite her in the ass. Elle Jones, one of the astrologers behind the popular Twitter account Oh My Stars, dreams of finding her soul mate. But she knows it is most assuredly not Darcy... a no-nonsense stick-in-the-mud, who is way too analytical, punctual, and skeptical for someone as free-spirited as Elle. When Darcy’s brother—and Elle's new business partner—expresses how happy he is that they hit it off, Elle is baffled. Was Darcy on the same date? Because... awkward. Darcy begs Elle to play along and she agrees to pretend they’re dating. But with a few conditions: Darcy must help Elle navigate her own overbearing family during the holidays and their arrangement expires on New Year’s Eve. The last thing they expect is to develop real feelings during a faux relationship. But maybe opposites can attract when true love is written in the stars? "Everything I want from a rom-com: fun, whimsical, sexy." – Talia Hibbert, USA Today bestselling author of Get a Life, Chloe Brown

Download or read book Time After Time written by Lisa Grunwald and published by Random House Trade Paperbacks. This book was released on 2020-06-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magical love story, inspired by the legend of a woman who vanished from Grand Central Terminal, sweeps readers from the 1920s to World War II and beyond. “Readers who enjoyed Audrey Niffenegger’s The Time Traveler’s Wife will be enchanted.”—Publishers Weekly “I utterly loved this clever, charming, hopeful tale of true love against all odds.”—Ariel Lawhon, New York Times bestselling author of I Was Anastasia On a clear December morning in 1937, at the famous gold clock in Grand Central Terminal, Joe Reynolds, a hardworking railroad man from Queens, meets a vibrant young woman who seems mysteriously out of place. Nora Lansing is a Manhattan socialite and an aspiring artist whose flapper clothing, pearl earrings, and talk of the Roaring Twenties don’t seem to match the bleak mood of Depression-era New York. Captivated by Nora from her first electric touch, Joe despairs when he tries to walk her home and she disappears. Finding her again—and again—will become the focus of his love and his life. As thousands of visitors pass under the famous celestial blue ceiling each day, Joe and Nora create a life of infinite love in a finite space, taking full advantage of the “Terminal City” within a city. But when the construction of another landmark threatens their future, Nora and Joe are forced to test the limits of their freedom—and their love. Praise for Time After Time “I’ll never again set foot in Grand Central Terminal without looking over my shoulder for Nora and Joe, or marveling at the station itself—a backdrop as intriguing as the love story that unfolds beneath its star-studded ceiling.”—Georgia Hunter, New York Times bestselling author of We Were the Lucky Ones “In lively prose set against the fascinating history of Grand Central . . . Grunwald asks a compelling question: How long would we stay in one place [for love]?”—Time “The spectacular Lisa Grunwald has written a classic story of fate, true love, art, and chance with truth and beauty. You will want to share it with every reader you know.”—Adriana Trigiani, New York Times bestselling author of Tony’s Wife

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Download or read book The Truth About Love written by Stephanie Laurens and published by Harper Collins. This book was released on 2005-03-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artist Gerrard Debbington accepts a commission to paint a young woman's portrait in exchange for access to her father's celebrated yet strictly private gardens, but when he learns the woman may be in danger, he appoints himself her protector.

Download or read book Proverbial Philosophy written by Martin Farquhar Tupper and published by . This book was released on 1853 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Social Life of Coffee written by Brian Cowan and published by Yale University Press. This book was released on 2008-10-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.

Download or read book A Book of Golden Deeds written by Charlotte Mary Yonge and published by ReadHowYouWant.com. This book was released on 1927 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book As Meat Loves Salt written by Maria McCann and published by HarperCollins UK. This book was released on 2011-04-28 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph

Download or read book Salt Sugar Fat written by Michael Moss and published by Signal. This book was released on 2013-02-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

Download or read book Principles of Management written by David S. Bright and published by . This book was released on 2023-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.

Download or read book Tastes of Byzantium written by Andrew Dalby and published by Tauris Parke. This book was released on 2019-06-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.