Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by Royal Fireworks Publishing Company. This book was released on 2003 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs or More written by Cindy Renfrow and published by . This book was released on 1991-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1990 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a thousand eggs or more a translation of medieval recipes from Harleian MS 279 Harleian MS 4016 and extracts of Ashmole MS 1439 Laud MS 553 and Douce MS 55 with over 100 recipes adapted for modern cookery 1 written by Cindy Renfrow and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1997-01-01 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1997 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1990 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1997 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fresh Eggs Daily Cookbook written by Lisa Steele and published by Harper Celebrate. This book was released on 2022-02-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Download or read book A Drizzle of Honey written by David M. Gitlitz and published by Macmillan + ORM. This book was released on 2000-09-25 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Download or read book Bringing It to the Table written by Wendell Berry and published by ReadHowYouWant.com. This book was released on 2010-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.
Download or read book The Book of Eggs written by Mark E. Hauber and published by University of Chicago Press. This book was released on 2014-08-01 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the brilliantly green and glossy eggs of the Elegant Crested Tinamou—said to be among the most beautiful in the world—to the small brown eggs of the house sparrow that makes its nest in a lamppost and the uniformly brown or white chickens’ eggs found by the dozen in any corner grocery, birds’ eggs have inspired countless biologists, ecologists, and ornithologists, as well as artists, from John James Audubon to the contemporary photographer Rosamond Purcell. For scientists, these vibrant vessels are the source of an array of interesting topics, from the factors responsible for egg coloration to the curious practice of “brood parasitism,” in which the eggs of cuckoos mimic those of other bird species in order to be cunningly concealed among the clutches of unsuspecting foster parents. The Book of Eggs introduces readers to eggs from six hundred species—some endangered or extinct—from around the world and housed mostly at Chicago’s Field Museum of Natural History. Organized by habitat and taxonomy, the entries include newly commissioned photographs that reproduce each egg in full color and at actual size, as well as distribution maps and drawings and descriptions of the birds and their nests where the eggs are kept warm. Birds’ eggs are some of the most colorful and variable natural products in the wild, and each entry is also accompanied by a brief description that includes evolutionary explanations for the wide variety of colors and patterns, from camouflage designed to protect against predation, to thermoregulatory adaptations, to adjustments for the circumstances of a particular habitat or season. Throughout the book are fascinating facts to pique the curiosity of binocular-toting birdwatchers and budding amateurs alike. Female mallards, for instance, invest more energy to produce larger eggs when faced with the genetic windfall of an attractive mate. Some seabirds, like the cliff-dwelling guillemot, have adapted to produce long, pointed eggs, whose uneven weight distribution prevents them from rolling off rocky ledges into the sea. A visually stunning and scientifically engaging guide to six hundred of the most intriguing eggs, from the pea-sized progeny of the smallest of hummingbirds to the eggs of the largest living bird, the ostrich, which can weigh up to five pounds, The Book of Eggs offers readers a rare, up-close look at these remarkable forms of animal life.
Download or read book Near a Thousand Tables written by Felipe Fernandez-Armesto and published by Simon and Schuster. This book was released on 2002-06-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Download or read book Egg Nest written by Rosamond Wolff Purcell and published by Harvard University Press. This book was released on 2008 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purcell captures the diverse beauty, quirkiness and allure of eggs and the remarkable resourcefulness of birds, focusing on the intricacy of nests and the aesthetic perfection of bird eggs.--Kurt Shaw, "Pittsburgh Tribune Review."
Download or read book When Fox is a Thousand written by Larissa Lai and published by arsenal pulp press. This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative novel that links the lives of a ninth-century poet/nun and a contemporary Asian-American woman.
Download or read book Biennial Report written by Wisconsin. Commissioners of Fisheries and published by . This book was released on 1875 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Documents of the State of Wisconsin written by Wisconsin and published by . This book was released on 1882 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
