Download or read book Sustainable Horticulture Volume 1 written by Debashis Mandal and published by CRC Press. This book was released on 2018-08-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

Download or read book Sustainable Horticultural Systems written by Dilip Nandwani and published by Springer. This book was released on 2014-10-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.

Download or read book The New American Landscape written by Thomas Christopher and published by Timber Press. This book was released on 2011-04-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardeners are the front line of defense in our struggle to tackle the problems of global warming, loss of habitat, water shortages, and shrinking biodiversity. In The New American Landscape, author and editor Thomas Christopher brings together the best thinkers on the topic of gardening sustainably, and asks them to describe the future of the sustainable landscape. The discussion unfolds from there, and what results is a collective vision as eloquent as it is diverse. The New American Landscape offers designers a roadmap to a beautiful garden that improves, not degrades the environment. It’s a provocative manifesto about the important role gardens play in creating a more sustainable future that no professional garden designer can afford to miss. John Greenlee and Neil Diboll on the new American meadow garden Rick Darke on balancing natives and exotics in the garden Doug Tallamy on landscapes that welcome wildlife Eric Toensmeier on the sustainable edible garden David Wolfe on gardening sustainable with a changing climate Elaine Ingham on managing soil health David Deardorff and Kathryn Wadsworth on sustainable pest solutions Ed Snodgrass and Linda McIntyre on green roofs in the sustainable residential landscape Thomas Christopher on waterwise gardens Toby Hemenway on whole system garden design The Sustainable Site Initiative on the managing the home landscape as a sustainable site

Download or read book Sustainable Horticulture written by Musa Seymen and published by Elsevier. This book was released on 2022-04-25 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress. This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society. Provides quality chapters from the leading academician and researchers from the different parts of the world Gives insights on the applications and formulations of microbial inoculants Covers the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods that are costly

Download or read book Sustainable Gardening for Florida written by Ginny Stibolt and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips on gardening in Florida.

Download or read book Sustainable Gardens written by Rob Cross and published by CSIRO PUBLISHING. This book was released on 2009-01-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third title in the CSIRO Gardening Guide series, Sustainable Gardens by Roger Spencer and Rob Cross shows how horticulture can contribute towards a more sustainable future. Written for home gardeners, professional horticulturists, landscapers, and all those passionate about cultivated landscapes, this book examines the steps we can take towards harmonising gardening activity with the cycles of nature. Two outstanding botanists from the Royal Botanical Gardens in Melbourne, Roger and Rob have produced a genuine gardening bible for our times. They show how every gardener – both professional and amateur – can contribute positively to environmental stewardship. Gardens may be consumers of resources, but the negative effects of this consumption can be minimised and can be offset by some of the positive contributions gardens make. Roger and Rob explain the connections between human activity, resource depletion, and environmental degradation. They show how to conduct an audit of gardening practices, materials, and results so that every gardener can measure the impact he or she is having on nature. They show: how to minimise the impacts on nature of our consumption of water, materials and energy in the garden; how to make gardens more environmentally friendly through design, construction and maintenance phases; the importance of biodiversity and how horticulture can help protect natural systems; and the role that gardening can play in alleviating the environmental impacts of food production. Checklists are provided so that gardeners can ensure they are taking the most sustainable path through each phase of gardening – design, construction, maintenance. The book ends with a guide round an existing garden that combines physical beauty with sustainability, and discusses future trends for sustainable horticulture. In an increasingly urbanised world, parks and gardens are our main point of contact with nature. If we can maximise the environmental benefits of our gardens, public spaces and landscapes, we will make a huge contribution to sustainable living. This book if the first to show us how.

Download or read book Sustainable Gardening for the Southeast written by Susan Jezsik Varlamoff and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A timely, accessible guide to responsible landscaping that convincingly explains how and why our home landscapes must participate in local ecosystems."--Douglas Tallamy, coauthor of The Living Landscape: Designing for Beauty and Biodiversity in the Home Garden "By explaining the importance of individual decisions, presenting relevant facts, sharing personal experience, and providing specific strategies, Varlamoff inspires readers to transform their yards into planet-friendly landscapes."--Lucy Bradley, coauthor of Earth-Friendly Desert Gardening "Captures in clear, easy-to-understand language how our gardening choices impact the environment--from water to soil to the creatures that inhabit them."--Linda Nelson, president, National Garden Clubs, Inc. While issues such as climate change, pollution, and water shortages become increasingly difficult to ignore, the movement toward sustainability continues to grow. Even though most gardeners are attuned to nature, some common processes of garden maintenance can take a toll on the environment. Sustainable Gardening for the Southeast is a vividly illustrated guide that offers simple techniques to help conserve water, reduce pollutants, and mitigate climate change while increasing biodiversity and attracting pollinators and wildlife. Gardeners will be inspired and empowered to protect and enhance the local ecology as they cultivate a resilient landscape featuring native plants, colorful flowers and trees, and even organically grown fruits and vegetables. And for those who cherish their emerald lawns, Susan Varlamoff provides tips for keeping it green and environmentally sound. Gardeners in the Southeast--whether amateurs or professional landscapers--who want to implement sustainable strategies will find this book the ultimate resource for cultivating a garden that gives back to the earth.

Download or read book Sustainable Horticulture Volume 2 written by Debashis Mandal and published by CRC Press. This book was released on 2018-07-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

Download or read book Sustainable Food Gardens written by Robert Kourik and published by . This book was released on 2022-01-20 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dismantle your gardening myths. Grow a garden grounded in fact. Master gardener Robert Kourik deftly guides the reader through the mysteries of growing plants and designing landscapes in temperate climates and suburbs, and the use of all-natural, sustainable methods to grow and maintain a healthy variety of plants. Would you like to garden without digging, composting, buying fertilizers, spraying with pesticides, or lamenting low yields? If so, Sustainable Food Gardening is the book you've been waiting for, with over 450 pages, 13 chapters, 487 color photos, illustrations, charts, and graphs, and a 10-page index. Author Robert Kourik began his career in natural landscape design and maintenance in 1974, with one of the first sustainably oriented organic gardening businesses in the country. In Sustainable Food Gardening, you'll learn to: Design your own "edible landscapes." Use no-till techniques to preserve the integrity of your soil Adapt your growing space to fit into a wide range of USDA garden zones Review alternative ways to change "guilds' (well-intended clusters of trees and shrubs jumbled together) to more effective and labor-saving plantings. Grow new kinds of beautiful and productive Victory gardens Plant Native American "Three-Sisters" gardens that actually work Learn many myths about roots, and what to do to help them thrive Attract many beneficial insects to your garden with strategic flower plantings Here are some of the other topics covered in depth: Rainwater catchment/cisterns. Hügelkulturs (do you really need raised garden beds filled with rotten wood?). Options for better, faster ways to maximize and improve soil. "Dynamic accumulation"--a myth with some useful guidelines. Avoiding hours of tree-pruning and encouraging fruiting with a few dozen clothespins. Clever ways to install and simplify drip irrigation Using plants to lure good insects that prey upon pests. Promoting beneficial soil life. Adding food crops to a native-looking landscape. In Sustainable Food Gardening you'll learn how to achieve that Holy Grail of gardening--productivity, tasty food, and a beautiful, sustainable garden, yard, or landscape.

Download or read book Sustainable Gardening written by Vincent Simeone and published by Cool Springs Press. This book was released on 2021-02-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take practical steps to protect the Earth for future generations by creating a sustainable home landscape that is also beautiful, budget-friendly, and low-maintenance. In this updated edition of Grow More With Less, author and horticulturist Vincent Simeone shows us that gardens are living laboratories where we can experiment, grow, and connect with other living things. There are tens of millions of gardeners across the globe. Together, we can create a huge and lasting positive impact on the planet and all the creatures who share it with us. With the well-researched plan found in the pages of Sustainable Gardening, gardeners and homeowners are taught how to: Grow more plants while using fewer resources Conserve water through plant choice and proper landscape care Stop the disposable mindset Mitigate the effects of climate change through intelligent landscaping Plan and plant with low-maintenance in mind Build healthy soil to sequester carbon and grow healthier plants Create a garden that supports wildlife and soil life Design your garden for resiliency and a long, healthy life Banish synthetic pesticides and herbicides for more eco-friendly choices Reduce plastic waste in the garden and the landfill Set your garden on a schedule to reduce maintenance needs Harvest rainwater for future use Adopt a sustainable lawn care program that requires less work and fewer resources Plus, discover profiles of some of the best shrubs, perennials, and ornamental grasses to include in your sustainable landscape. Not only are they beautiful and low-care, they also provide valuable ecosystem services. Sustainability is defined as the capacity to endure, and while the term sustainability may seem a bit overused these days, the truth is that there are few other words that convey the same message. Adaptablity and resilience are close, but they miss the mark in conveying the long-term aspects of true sustainability. Being more mindful of your actions and learning how everything you do in your landscape impacts the ecosystem found there generates a more thoughtful and responsible approach to gardening we all would be wise to adopt.

Download or read book Sustainable Horticulture written by Musa Seymen and published by Academic Press. This book was released on 2022-04-21 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress. This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society. Provides quality chapters from the leading academician and researchers from the different parts of the world Gives insights on the applications and formulations of microbial inoculants Covers the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods that are costly

Download or read book Sustainable Horticulture 2 Volume Set written by Debashis Mandal and published by CRC Press. This book was released on 2021-05-13 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

Download or read book Sustainable Horticulture Development and Nutrition Security Vol 3 written by P. Nath and published by Scientific Publishers. This book was released on 2018-01-01 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.

Download or read book Temperate Horticulture for Sustainable Development and Environment written by Larissa I. Weisfeld and published by CRC Press. This book was released on 2018-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects, explores the vast biotic diversity in horticulture, with a focus on sustainable development in today's deteriorating environment. The book offers new technologies for a wide range of horticultural crops, including vegetables, fruit, berries, and flowers. The information presented here is the result of original experiments and study of leading specialists in horticulture, plant breeding, and related areas. Part 1, Innovation in the Field of Vegetable Growing, looks at several completely new methods for increasing the yield of potatoes and cucumbers. The second part. The Arctic Berries: Ecology and Biochemistry presents an abundance of data on the phytocenotic properties of wild-growing and cultivated berry plants and of arctic raspberry and blueberry in natural populations of taiga zones. The authors studied berry crops, cranberry, Arctic bramble, blueberry, Arctic raspberry, cowberry, growing on the boggy soil and peatlands in taiga zones. Part 3, Decorative Plants: Breeding and Biochemistry, provides an overview of winter garden plants and their successful cultivation, looks at the range of resistance to salinization and other stresses of ornamental plants growing, and presents a biochemical analysis of biological active compounds and antioxidants among various species of the genus Aloe. Part 4, on Fruit Growing and Breeding, reviews various technologies for the cultivation of various fruits and presents an overview of data on breeding rare fruit crop. This volume will be useful for the scientific community, ecologists, geneticists, breeders, and industry professionals interested in using science to implement practical applications in production of fruits, vegetables, and flowers.

Download or read book Organic Farming for Sustainable Horticulture written by P. Parvatha Reddy and published by Scientific Publishers. This book was released on 2012-06-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticulture is fast emerging as a major commercial venture, because of higher remuneration per unit area and the realization that consumption of fruits and vegetables is essential for health and nutrition. In the last one decade, export potential of horticultural crops has significantly increased attracting even multinationals into floriculture, processing and value added products. Since the horticultural produce especially fruits and vegetables are consumed afresh, consumers expect residue-free produce. In modern society where consumers are becoming increasingly health conscious and envioronmentally aware, a major market for organic foods has developed. The organic sector, in particular, has sprung back into life to become one of the most dynamic sectors in the international food market. The present book is an attempt which comprehensively deals with both principles and practices. It is divided into two parts. The first part deals with the principles of organic farming covering aspects such as enrichment of soil with organic matter, cropping systems, bio-fertilizers, weed management and pest management. The second part of the book deals with package of practice for organic farming in fruits, vegetables, ornamentals, medicinal, aromatic, plantation, spice and tuber crops. Three aspects, namely - nutrient management, weed management and pest management are dealt with separately for each crop. An entire chapter is devoted for sources of critical inputs used for organic farming which would be very much useful to the organic farmers to procure the same. This book is a practical guide to practicing organic farmers of horticulture crops. Further, it is a useful reference to policy makers, research workers and students. The material can also be used for teaching undergraduate and post-graduate courses.

Download or read book Sustainable Horticulture in Semiarid Dry Lands written by Shrikant Hiwale and published by Springer. This book was released on 2015-03-16 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers’ incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.

Download or read book A Good Drink written by Shanna Farrell and published by Island Press. This book was released on 2021-09-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.