Download or read book Sustainable Food Production in Sub Saharan Africa IITA s contributions written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1992 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.
Download or read book Sustainable Food Production in Sub Saharan Africa Constraints and opportunities written by International Institute of Tropical Agriculture and published by . This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable food production in Africa.
Download or read book Sustainable Food Production in Sub saharan Africa written by International Institute of Tropical Agriculture and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Food Production in Sub Saharan Africa Constraints and opportunities written by Nigeria) INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE (Ibadan and published by . This book was released on 1992 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historia e evolucao dos programas cientificos do IITA, os recursos e manejo de culturas: a busca para um sistema de producao sustentavel, a dinamica do sistema de producao tradicional, a centralidade da materia organica no solo. Melhoramento de planta: mandioca, batata-doce, inhame, banana, milho, caupi, soja e biotecnologia para melhoramento de plantas. Manejo da saude das plantas.
Download or read book Nutrition Sustainable Agriculture and Climate Change in Africa written by Gbadebo Odularu and published by Springer Nature. This book was released on 2020-09-19 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.
Download or read book Building a Resilient and Sustainable Agriculture in Sub Saharan Africa written by Abebe Shimeles and published by Springer. This book was released on 2018-06-01 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This open access collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa’s sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa’s population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa’s food security and structural transformation. From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development.
Download or read book Soil Fertility Management for Sustainable Food Production in Sub Saharan Africa written by Samuel Adjei-Nsiah and published by Frontiers Media SA. This book was released on 2022-08-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Facing Up to Food Crisis in Sub Saharan Africa written by International Association of Research Scholars and Fellows. Symposium and published by IITA. This book was released on 2007 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Food Production in Sub Saharan Africa 2 Constraints and Opportunities written by International Institute Of Tropical Agriculture and published by . This book was released on 1993 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Constraints and Opportunities for sustainable; Food production in sub-saharan Africa; Agricultural use of the physical resources of Africa; Human resources in African National Agricultural Researche systems: Management issues for the 1990s; Linkages between IITA, IARCS, and NARS; Structural adjustment programs and their implications for agricultural development in Africa; Policy imperatives for agricultural development in Africa; Agricultural research strategies and their impact; IITA's contributions in research and training toward sustainable food production in sub-Saharan Africa.
Download or read book Sustainable Agriculture In sub Saharan Africa A Critical Look Into The Constraints And Prospects written by and published by IITA. This book was released on with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa written by Negatu, Workneh and published by OSSREA. This book was released on 2016-06-13 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.
Download or read book Africa and Hunger written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and published by . This book was released on 1986 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Food Production in Sub Saharan Africa written by and published by . This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pulse crops for sustainable farms in sub Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.
Download or read book Prospects for Sustainable Development in Sub Saharan Africa written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and published by . This book was released on 1987 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Building a Resilient and Sustainable Agriculture in Sub Saharan Africa written by Amadou Boly and published by Saint Philip Street Press. This book was released on 2020-10-09 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa's sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa's population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa's food security and structural transformation.From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
Download or read book Food Systems in Africa written by Gaëlle Balineau and published by World Bank Publications. This book was released on 2021-01-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.
