Download or read book Sushi Samosas written by Rishma Govani and published by . This book was released on 2021-07-20 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sushi! No way!" exclaimed Raine. "Samosas! Never!" screamed Asha. Raine and Asha, two bright yet stubborn kids, are afraid to try new foods, and prefer to stick to their familiar diet of chicken nuggets and fries. Their adventurous foodie parents are on a mission to change their minds, and have some tricks up their sleeves to get their children to open up and open wide. Take this delicious journey around the world with Raine and Asha and their parents, and be sure to bring your hungry appetites along for the globe-trotting ride. What better way to create global awareness than through the love of food? This fun book advocates for diversity, tolerance, and cross-cultural understanding, and believes that breaking down barriers by the spoon is an essential introductory step for kids to learn more about the world around them.

Download or read book Sushi Samosas written by Rishma Govani and published by . This book was released on 2021-07-20 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sushi! No way!" exclaimed Raine. "Samosas! Never!" screamed Asha. Raine and Asha, two bright yet stubborn kids, are afraid to try new foods, and prefer to stick to their familiar diet of chicken nuggets and fries. Their adventurous foodie parents are on a mission to change their minds, and have some tricks up their sleeves to get their children to open up and open wide. Take this delicious journey around the world with Raine and Asha and their parents, and be sure to bring your hungry appetites along for the globe-trotting ride. What better way to create global awareness than through the love of food? This fun book advocates for diversity, tolerance, and cross-cultural understanding, and believes that breaking down barriers by the spoon is an essential introductory step for kids to learn more about the world around them.

Download or read book The Food Lover s Trail Guide to Alberta written by Mary Bailey and published by TouchWood Editions. This book was released on 2007-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.

Download or read book Tea Parties written by American Girl and published by Weldon Owen International. This book was released on 2021-08-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young chefs can learn essential kitchen skills while creating teatime recipes—including cakes, biscuits, scones, savory tea sandwiches, and more. With mouthwatering treats like vanilla-rose teacakes, strawberry shortcakes, and chocolate palmiers to more traditional tea-party fare such as cucumber-mint sandwiches, berry-studded scone bites, and buttery shortbreads, this collection of fifty recipes will appeal to kid chefs of all skill levels. This beautiful cookbook also features easy-to-follow instructions, inspiring full-color photography, and fun ideas for creating different tea parties—including a cozy tea for an after-school playdate, a festive holiday tea party, an al fresco gathering with iced tea and summer treats, and more—that celebrate this beloved and timeless tradition. “Even the pickiest of eaters will find something to enjoy in one of the six cookbook sections . . . The recipes range in complexity from the straightforward Ham & Cheese Tea Sandwiches to the more laborious Summer Fruit Buttermilk Tart.” —School Library Journal

Download or read book American More Six Level Edition Level 6 Combo with Audio CD CD ROM written by Herbert Puchta and published by Cambridge University Press. This book was released on 2011-05-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: American MORE! Six-Level Edition is a version of a course from a highly respected author team that's bursting with features for lower secondary students. Key language for each unit is introduced in a photostory and put to use through the 'Language Focus'. There is thorough coverage of grammar via a dedicated section in each unit. The 'Learn MORE through English' pages introduce cross-curricular learning (CLIL) while the 'Learn MORE about Culture' sections explore English speaking countries. Students learn to 'Read MORE for pleasure' with the extra reading pages and the Audio CD/CD-ROM enables students to practice vocabulary, grammar, and skills. The Combo contains the Student's Book and Workbook material together, providing 50-60 class hours of material.

Download or read book A People s Guide to Los Angeles written by Laura Pulido and published by Univ of California Press. This book was released on 2012-04-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A People’s Guide to Los Angeles offers an assortment of eye-opening alternatives to L.A.’s usual tourist destinations. It documents 115 little-known sites in the City of Angels where struggles related to race, class, gender, and sexuality have occurred. They introduce us to people and events usually ignored by mainstream media and, in the process, create a fresh history of Los Angeles. Roughly dividing the city into six regions—North Los Angeles, the Eastside and San Gabriel Valley, South Los Angeles, Long Beach and the Harbor, the Westside, and the San Fernando Valley—this illuminating guide shows how power operates in the shaping of places, and how it remains embedded in the landscape.

Download or read book Cooking Around the World All in One For Dummies written by Mary Sue Milliken and published by John Wiley & Sons. This book was released on 2003-03-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

Download or read book Brave Hearts 500 Inspiring Stories to Help Children Overcome Anxiety and Conquer Their Fears written by Ruth Margie Holmes and published by . This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brave Hearts: 500 Inspiring Stories to Help Children Overcome Anxiety and Conquer Their Fears Brave Hearts: 500 Inspiring Stories to Help Children Overcome Anxiety and Conquer Their Fears is a comprehensive and empowering collection crafted to support children as they navigate the often challenging terrain of anxiety and fear. This book, written by Ruth Margie Holmes and Manda Jane Owens, offers a treasure trove of short stories that are both engaging and comforting, specifically designed to build emotional resilience in young readers aged 6 to 12. Each of the 500 stories in this collection has been thoughtfully developed to address a wide range of common childhood anxieties, from fear of the dark to social anxieties, academic pressures, and beyond. Through relatable characters and situations, these stories provide children with practical tools and coping strategies that they can apply in their own lives. The stories are organized into thematic chapters, making it easy for parents, educators, and caregivers to find the perfect tale for any situation. Whether a child is facing a new challenge, grappling with feelings of uncertainty, or simply needs reassurance, Brave Hearts offers a story that will resonate and provide comfort. Key Features: 500 Unique Stories: A vast array of stories ensures that there is something for every child, no matter their particular fear or anxiety. Practical Coping Strategies: Each story subtly integrates techniques such as deep breathing, positive self-talk, mindfulness, and visualization to help children manage their emotions. Diverse Characters: Children from all backgrounds can see themselves in these stories, fostering a sense of inclusion and understanding. Supportive Themes: From building confidence and self-esteem to promoting empathy and understanding, the themes in this book encourage personal growth and emotional well-being. Why This Book Matters: In a world that can often feel overwhelming, Brave Hearts serves as a gentle guide for children, helping them understand that they are not alone in their fears and anxieties. The stories emphasize that it's okay to feel scared or uncertain, but also show that with the right mindset and tools, these feelings can be managed and even overcome. For parents and caregivers, this book is an invaluable resource. It opens the door to important conversations about emotions and mental health, providing a safe space for children to express their feelings. Educators will find it a useful tool in the classroom, helping students navigate their emotional landscape while fostering a supportive and understanding environment. Brave Hearts is more than just a book—it's a companion for children as they grow and develop, offering them the courage to face their fears and the confidence to move forward with a brave heart. Whether used as a bedtime story collection, a classroom resource, or a go-to guide during challenging times, Brave Hearts: 500 Inspiring Stories to Help Children Overcome Anxiety and Conquer Their Fears is a must-have for anyone dedicated to the emotional well-being of children.

Download or read book Sushi Made Simple written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2017-11-14 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

Download or read book Insiders Guide to Tucson written by Mary Paganelli Votto and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Tucson Savor the Southwestern cuisine. Bask in 350 days of sunshine a year. Find inspiration in the desert and mountain landscape. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Download or read book Sushi The Beginner s Guide written by Aya Imatani and published by Charlesbridge Publishing. This book was released on 2009-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy-to-follow, beginner's sushi cookbook is the perfect how-to for making sushi at home in the comfort of your own kitchen. Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

Download or read book The Complete Idiot s Guide to Sushi and Sashimi written by James O. Fraioli and published by Penguin. This book was released on 2008 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi is one of America's favourite specialty foods. It's also one of the foods that home cooks are most nervous about trying. It's such a treat, but much too tricky to prepare at home. Or is it? The Complete Idiot's Guide to Sushi and Sashimiwill have readers shouting 'domo arrigato.' In its pages, they'll find everything they need to know about making restaurant-quality sushi that they'll be proud to serve. Packed with all the essentials, this book provides step-by-step information on how to- Understand sushi-specific terms and techniques Discover the difference between nigiri-sushi and maki-sushi . . . and everything in-between Buy the freshest ingredients Handle raw food safely Use the proper equipment Prepare everything from rolls to rice Present these delectable dishes in an interesting and appetizing way Grab a pair of chopsticks and get ready to dig in, because The Complete Idiot's Guide to Sushi and Sashimialso offers 75 of the best recipes from master Chef Kaz Sato, owner of three popular sushi restaurants on the west coast. And best of all, readers can clearly see how each recipe should look, because the book includes a section of mouthwatering, four-colour photographs.

Download or read book India and Japan written by Rajesh Basrur and published by Springer. This book was released on 2018-03-21 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the rapidly expanding strategic relationship between India and Japan, expanding on the hitherto under-analyzed concept of “strategic partnership,” tracing the history of the interaction, and gauging its current and future trajectories. The rise of China and its challenge to U.S. dominance of the global system is the setting in which the partnership has assumed a major profile, incorporating both defence and economic cooperation on an unprecedented scale. The increasing congruence of Indian and Japanese interests is juxtaposed with the inherent limitations of the partnership to portray a complex picture of a kind of strategic relationship that has become a staple of contemporary international politics.

Download or read book The Cauliflower Cookbook written by Heather Thomas and published by Random House. This book was released on 2021-04-08 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash cauli-POWER! Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and meat without sacrificing flavour. This resourceful little book is packed with all the 'cauli-power' you need to make cauliflower the main event, with recipes from all over the world and guidance on how to rice, roast, pickle, and even bake with it. With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do!

Download or read book Asian Cooking written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2002 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.

Download or read book Sushi For Dummies written by Judi Strada and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

Download or read book Sushi Modoki written by iina and published by The Experiment. This book was released on 2019-11-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with “fish” and riceOshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike.