Download or read book Sushi Rice with Nigiri Salmon Vocabulary Book written by Diego Steiger and published by . This book was released on 2020-06-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi rice with Nigiri salmon Vocabulary Book: Vocabulary textbook with 2 columns for Gourmets and fans of Asian cuisine Super simple and easy-to-read vocabulary book. Here you can enter words, sentences, vocabulary and foreign words you have learned. Great gift for Christmas or birthday. The vocabulary book contains two-column, lined paper to list learned vocabulary perfectly. perfect for preparing holidays abroad, stays abroad or simply for learning languages/foreign languages plenty of space for writing whole sentences or individual words/vocabulary/foreign words ideal for school, apprenticeship, further education, studies at university or technical college, language school, profession great gift idea for a birthday or Christmas Product details: pages: 120 dimensions: 6x9 inches (15,24x22,86 cm) paper color: cream colored lined pages with two columns soft cover with matte background We have even more related motifs/titles that you will enjoy. Be sure to click on the author name for other great notebook, journal or planner ideas.
Download or read book Sushi For Dummies written by Judi Strada and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes
Download or read book Sushi Rice Sleeping under Shrimp Vocabulary Book written by Diego Steiger and published by . This book was released on 2020-06-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi rice sleeping under shrimp Vocabulary Book: Vocabulary textbook with 2 columns for Gourmets and fans of Asian cuisine Super simple and easy-to-read vocabulary book. Here you can enter words, sentences, vocabulary and foreign words you have learned. Great gift for Christmas or birthday. The vocabulary book contains two-column, lined paper to list learned vocabulary perfectly. perfect for preparing holidays abroad, stays abroad or simply for learning languages/foreign languages plenty of space for writing whole sentences or individual words/vocabulary/foreign words ideal for school, apprenticeship, further education, studies at university or technical college, language school, profession great gift idea for a birthday or Christmas Product details: pages: 120 dimensions: 6x9 inches (15,24x22,86 cm) paper color: cream colored lined pages with two columns soft cover with matte background We have even more related motifs/titles that you will enjoy. Be sure to click on the author name for other great notebook, journal or planner ideas.
Download or read book Sushi Master written by Nick Sakagami and published by Chartwell. This book was released on 2023-07-18 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.
Download or read book The Sushi Book written by Celeste Heiter and published by ThingsAsian Press. This book was released on 2007-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you're a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!
Download or read book Sushi at Home written by Rockridge Press and published by Sourcebooks, Inc.. This book was released on 2015-07-25 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: information on shopping for essential (but not extensive) sushi equipment recommendations for where to find core ingredients advice on how to select the freshest fish for sushi preparations for the perfect sushi rice using white or brown rice step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you're well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!
Download or read book Sushi Modoki written by iina and published by The Experiment. This book was released on 2019-11-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modoki: a Japanese word that means “to mimic” Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing! No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over rice Maki: sushi rolls Chirashi: scattered sushi bowls Inari: fried tofu stuffed with “fish” and rice Oshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.
Download or read book Superfood Sushi written by Kristy Jenkins and published by Estalontech. This book was released on 2021-06-14 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Superfood Sushi Planner Journal provides simple easy understand procedure and guidance to your journey to making your most loved sushi , and print out the photo insertion pages to insert some of the photographs of your personal sushi creation to bind your own journal copies The Superfood Sushi Journal is a 30 pages Planner Comes with detail presentation on Sushi Creation with provided ingredients and recipes furnished with few pages of Journal to track on your development and to pen down your gourmet experiences If you’re not making sushi at home you’re missing out on a delicious and extremely diet-friendly meal. It’s easy to make, fast, nutritious, and the raw fish you’re afraid of is completely optional. First let’s have a brief overview of sushi for those who’ve never had it or those who have tried it but want to know more. Sushi is the catch-all name for a wide variety of Japanese dishes. The word sushi actually refers to rice with rice vinegar added. Since this is a very basic and lightly flavored food, it is the many ingredients added to it that really define what dish you are eating. The raw fish you have heard of is sashimi – an ingredient of many types of sushi – but you can create sushi with virtually any ingredient that goes with rice. In America by far the most common type of sushi is Maki-sushi, or rice wrapped in seaweed. The seaweed is called nori and forms the green skin you can see around sushi pieces. For this reason maki-sushi are called nori rolls on many menus. Also popular is Nigiri-sushi, small bars of rice topped with wasabi and sashimi. It’s easy to include sushi into a healthy diet. Think of the ingredients: rice, vegetables, and fish. Not exactly a heart-attack in the making, just the opposite in fact. As long as you don’t go overboard on the rice it is extremely low calorie in addition to being low fat. The Superfood Sushi Planner Journal provides simple easy understand procedure and guidance to your journey to making your most loved sushi , and print out the photo insertion pages to insert some of the photographs of your personal sushi creation to bind your own journal copies Let’s learn how to make a California roll, easily the most popular nori roll in America today. You will loved this Superfood Journal
Download or read book The Connoisseur s Guide to Sushi written by Dave Lowry and published by ReadHowYouWant.com. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.
Download or read book Sushi Cookbook for Beginners written by Chika Ravitch and published by Sourcebooks, Inc.. This book was released on 2020-07-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Download or read book A Visual Guide to Sushi Making at Home written by Hiro Sone and published by Chronicle Books. This book was released on 2014-04-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Download or read book Sushi The Beginner s Guide written by Aya Imatani and published by Charlesbridge. This book was released on 2009-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Download or read book Sushi written by Kimiko Barber and published by Penguin. This book was released on 2017-07-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
Download or read book Sushi Made Easy written by and published by New Holland Pub Limited. This book was released on 1999 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of sushi--seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful atmosphere.
Download or read book Simply Sushi written by Steven Pallett and published by . This book was released on 2004 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Sushi written by Kinjiro Omae and published by Kodansha. This book was released on 1988 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef.
Download or read book Sushi Recipes written by Heviz's and published by Createspace Independent Publishing Platform. This book was released on 2016-02-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of content* Perfect Sushi Rice* Twinkie Sushi* Sushi Rice* Sushi Rolls* Sushi Poppers* Sushi Layers* Sushi Sandwich* Sushi Rice* Types of Sushi Rolls* Mock Sushi- a children's treat* Sushi Pizza* Sushi-rice Salad* Sushi Salad* Peanut Butter and Jelly Sushi Rolls* How to Make and Roll Sushi* Sushi-Roll Rice Salad* Spicy Mayonnaise Sauce for Sushi* Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)* Tamago Yaki (Sushi Omelets)* Spicy Sushi Sauce* Super Sushi Nori Rolls* Smoked Salmon Sushi* Avonutty Sushi* Candy Sushi* Spicy Tuna Salad Sushi Roll* Tofu Maki (Vegetarian Sushi)* Kappa Maki (Cucumber Sushi)* Butter and Jelly Sushi Rolls* Easy Sushi Rice (In Rice Cooker)* Vegetarian California Rolls (Sushi)* Spicy Tofu Sushi* Stuffed Avocado California Style (Pseudo Sushi)* Sushi Rice* Sushi Rice* Salmon Sushi* Sushi* Sushi Crackers* Scattered Sushi with Five Colors* Best Ever Sushi Rice* Cream Cheese and Crab Sushi Rolls* Maki Sushi Rice (Rice Cooker)* Sushi Wrap* Bagel Roll ( Sushi )* Spammed Sushi (Musubi)* Sushi Salad (Pareve)* Crab and Avocado Roll - Sushi* Avocado Sushi Salad* Spam Sushi Maki Rolls* Futomaki - Big Sushi Roll* Golden Gate Roll (Sushi)* Sore A@%e Sushi* Sushi Rice and California Rolls* Sushi-Style Roll-Ups* Hoisin and Vegetable Sushi Roll* "philly" Roll Sushi* Special Shrimp Gunkanmaki - Battleship Sushi Roll* California and Maki Rolls (Japanese Sushi)* Melon and Jicama "sushi"* Indian Cauliflower Rice Raw Foods Sushi* Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo* Spicy Crab Sushi Casserole* Inari Zushi* California Rolls (Japanese)* California Rolls* Thaï Eggplant* Sesame Rice With Scallions* Spam Musubi* Philadelphia Roll* Simple Japanese White Rice* Salmon Nori Slice (Or Bar)* California Roll* Frushi* Fried Rice* User Friendly Onigiri* Ebi Nigiri - Shirmp* Nigella Lawson Chicken Teriyaki* California Tuna Roll* Chicken " Soup " Risotto Style!* Baked Salmon Roll With a Sweet Ponzu Sauce* Lazy Woman Spicy Tuna Roll* Lazy Woman California Roll* Korean Steak and Eggs* California Roll Filling (Kani)* Tuna Nigiri (Bouvet Island)* Polar Roll (Bouvet Island)* Japanese Onigiri and Bento Box* Sashimi Donburi - Japanese Rice Bowl, Topped With Salad and Raw* Korean Calamari - Nigella Lawson* Dragon Roll* Spam Musubi* Three Berry Ravioli With Berry Compote* Ginger-Sesame Stir-Fry* Kampyo Maki* Japanese Salmon and Avocado Rice* Dragon Roll Maki* Asparagus Salmon Battleships* California Rolls
