Download or read book Sunny Mediterranean Cuisine written by Vefa Alexiadou and published by Vefa Alexiadou. This book was released on 2001 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Book of Mediterranean Cuisine written by Stella Donati and published by . This book was released on 2001 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mediterranean Cuisine written by Academia Barilla and published by Academia Barilla. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Academia Barilla, the first international centre dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine. Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes. All types of "Italian style" dishes are covered, from antipasti and vegetable offerings to first courses like polenta taragna and chestnut soup to second courses such as roasted red mullet and mouthwatering frittatas to pizza, focaccia, and delectable desserts. AUTHOR: Academia Barilla, launched in 2004 in Parma by the world's largest pasta producer, is devoted to the preservation and promotion of the Italian gastronomic tradition through courses taught by renowned chefs, the hosting of meetings and culinary laboratories with noted specialists, gastronomic tours, and the publication of books like this. ILLUSTRATIONS: 221 colour photographs
Download or read book Mediterranean Summer written by David Shalleck and published by Crown. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
Download or read book The Food and Cooking of Greece written by Rena Salaman and published by Southwater. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and ingredients fresh from the farms and small-holdings - succulent lamb; fish; yogurt; feta cheese, and home-baked bread. This book opens with an inspiring introduction to Greek cuisine followed by a section of authentic recipes for every occasion - mezes, family meals, summer barbecues and celebrations. The glorious dishes included here will allow you to recreate the atmosphere of sunny Greece and its islands in your own cooking and entertaining.
Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Download or read book Mediterranean Cooking for Beginners written by Publications International Ltd and published by Publications International, Limited. This book was released on 2019-08-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mediterranean written by Emma Gray and published by Lorenz Books. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean features hundreds of recipes for dishes from all over the region. With step-by step photographs and easy-to-follow recipes, cooks of all levels will be able to bring Mediterranean cuisine to their own kitchens.'
Download or read book The Complete Book of Greek Cooking written by Rena Salaman and published by Southwater. This book was released on 2017-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
Download or read book Food Culture in the Mediterranean written by Carol Helstosky and published by Bloomsbury Publishing USA. This book was released on 2009-03-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?
Download or read book The Essential Mediterranean Cookbook written by Summer Cottrell and published by Summer Cottrell. This book was released on 2020-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to get in shape? Do you want to save more time and energy in your kitchen? If yes, then you'll need this cookbook. The Mediterranean Diet is praised as one of the most delicious and nutritious food regimens all over the world, giving your body a little bit of everything with exciting variety and versatility. Discover the pleasures of fresh flavors and tantalizing aromas from every corner of the sunny Mediterranean. This book will introduce you to simply delicious cuisine filled with fruits, vegetables, whole grains, olive oil, pasta, fish, poultry, fresh herbs and warm spices from the Mediterranean area. The recipes in this book will help boost your heart health, speed up your metabolism, and keep your taste buds entertained with inventive meals that are easy to prep (and even easier to cook) in minutes! So what are you waiting for, just get this book and bring the Mediterranean flavor to your kitchen!
Download or read book The Mediterranean Dish written by Suzy Karadsheh and published by Clarkson Potter. This book was released on 2022-09-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
Download or read book The Essential Mediterranean Cookbook written by Summer M Cottrell and published by Summer M. Cottrell. This book was released on 2020-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to get in shape? Do you want to save more time and energy in your kitchen? If yes, then you'll need this cookbook. The Mediterranean Diet is praised as one of the most delicious and nutritious food regimens all over the world, giving your body a little bit of everything with exciting variety and versatility. Discover the pleasures of fresh flavors and tantalizing aromas from every corner of the sunny Mediterranean. This book will introduce you to simply delicious cuisine filled with fruits, vegetables, whole grains, olive oil, pasta, fish, poultry, fresh herbs and warm spices from the Mediterranean area. The recipes in this book will help boost your heart health, speed up your metabolism, and keep your taste buds entertained with inventive meals that are easy to prep (and even easier to cook) in minutes! So what are you waiting for, just get this book and bring the Mediterranean flavor to your kitchen!
Download or read book Mediterranean Magic written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Dive into a Culinary Adventure with "Mediterranean Magic"!** Unlock the secrets of one of the world's healthiest and most flavorful cuisines with "Mediterranean Magic." This comprehensive guide takes you on a vibrant journey through the heart of Mediterranean cooking, revealing the rich traditions, essential ingredients, and mouth-watering dishes that define this beloved culinary landscape. Begin your adventure with a deep dive into Mediterranean culinary traditions, unearthing the history and cultural significance of ingredients like olive oilâoften referred to as "liquid gold." Learn to select and use this vital component to elevate your dishes to new heights. The sections on fresh herbs and citrus fruits will introduce you to the aromatic and zesty elements that make Mediterranean cuisine so distinctive. Master the art of mezze with small plates that pack a big punch, like Tabbouleh, Hummus, and Dolma. You'll discover the versatility of Mediterranean vegetables such as eggplant and artichokes, and explore the unique textures and flavors of grains like bulgur and couscous. Journey through the diverse world of nuts and seeds with chapters on almonds and pine nuts, and embrace the bounty of the sea with flavorful seafood recipes featuring anchovies and octopus. The book also delves into the rich tradition of Mediterranean poultry and lamb dishes, offering refined recipes like Chicken with Preserved Lemons and Slow-Cooked Lamb with Herbs. Explore the creamy delights of cheese and dairy, from salty Feta to grill-perfect Halloumi, and learn to prepare a variety of sauces and dips such as Tzatziki and Romesco. No meal is complete without Mediterranean bread, and "Mediterranean Magic" will guide you through crafting perfect Pita and Focaccia. Indulge your sweet tooth with traditional desserts like Baklava and Orange Almond Cake, and elevate your dining experience with expertly paired Mediterranean wines. The book culminates in creating the perfect Mediterranean table, offering tips for hosting unforgettable feasts. Beyond recipes, "Mediterranean Magic" brings personal stories from Mediterranean kitchens and emphasizes sustainable, seasonal eating. Discover cooking tips and techniques that simplify Mediterranean cuisine, all while reducing waste and embracing local produce. Embark on a culinary odyssey with "Mediterranean Magic"âyour gateway to healthy, sumptuous, and sustainable Mediterranean living!
Download or read book Meze written by Diane Kochilas and published by Harper Collins. This book was released on 2003-06-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
Download or read book The Mediterranean Pantry written by Aglaia Kremezi and published by Artisan Publishers. This book was released on 1994 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: ezi explores traditional seasonings and preserved foods from around the Mediterranean. She presents 70 recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings. Full-color photos demonstrate how to make these simple recipes.
Download or read book The Vibrant Mediterranean Diet Cookbook for Beginners 2021 written by Mediterranean Cookbooks and Recipes and published by Mediterranean Cookbooks and Recipes. This book was released on 2021-03-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to get in shape? Do you want to save more time and energy in your kitchen? If yes, then you'll need this cookbook. The Mediterranean Diet is praised as one of the most delicious and nutritious food regimens all over the world, giving your body a little bit of everything with exciting variety and versatility. Discover the pleasures of fresh flavors and tantalizing aromas from every corner of the sunny Mediterranean. This book will introduce you to simply delicious cuisine filled with fruits, vegetables, whole grains, olive oil, pasta, fish, poultry, fresh herbs and warm spices from the Mediterranean area. The recipes in this book will help boost your heart health, speed up your metabolism, and keep your taste buds entertained with inventive meals that are easy to prep (and even easier to cook) in minutes! So, what are you waiting for, just get this book and bring the Mediterranean flavor to your kitchen!
